Demagogues or rabble rousers have always had a leg up in the political arena. If you can whip up a frenzy of prejudice and ignorance and raise the specter of looming threats or conspiratorial “elites”, while not being particularly beholden to facts, you’ll get a big chunk of the population on your side. And in an age where our daily lives are overwhelmed by an incessant glut of information, demagogues have more power than ever. Amazing accessibility of most information has devalued facts, blurring lines between experts and demagogues. Getting away with untruths may be easier than ever.
Is there an actual information overload now? It’s not just the incessant texting, emailing, Facebook-checking and the hundreds of channels on TV with nothing on. As psychology professor Daniel Levitin points out:
“In 1976, there were 9,000 products in the average grocery store, and now it’s ballooned to 40,000 products. And yet most of us can get almost all our shopping done in just 150 items, so you’re having to ignore tens of thousands of times every time you go shopping.”
Even the store is overloading us. Levitin proposes that in the last 10 years we’ve created more information than in all the human history that preceded it.
“I’ve read estimates there were 30 Exabyte’s of information 10 years ago and today, there’s 300 Exabyte’s of information,” says Levitin.
On top of all this information and choices, Earl Miller, an MIT neuroscientist, notes that our brains were actually not even “wired” to multitask.
“When people think they’re multitasking, they’re actually just switching from one task to another very rapidly. And every time they do, there’s a cognitive cost in doing so,” explains Miller.
In fact, multitasking was found to increase the production of cortisol, a stress hormone, as well as adrenaline, which can overstimulate the brain and cause “mental fog”.
As we go around in our mental fog, why would we even listen to experts like Levitin and Miller? In the information overload age, a layman is empowered as much as a so-called “expert”. Let’s say you come across a Neil DeGrasse Tyson article. If you don’t like something about it, and especially if you don’t understand it, you are free to leave a comment under his Facebook article about just how wrong you think he is. You have the power to immediately set this “expert” straight. Doesn’t matter that you don’t have a degree in astrophysics. Your emotional reaction to his “facts” is all that matters here.
What may be happening is what social and political analyst (and another “expert”) Professor Tom Nichols termed “the death of expertise”.
“I fear we are witnessing the “death of expertise”: a Google-fueled, Wikipedia-based, blog-sodden collapse of any division between professionals and laymen, students and teachers, knowers and wonderers – in other words, between those of any achievement in an area and those with none at all. By this, I do not mean the death of actual expertise, the knowledge of specific things that sets some people apart from others in various areas. There will always be doctors, lawyers, engineers, and other specialists in various fields. Rather, what I fear has died is any acknowledgement of expertise as anything that should alter our thoughts or change the way we live,” writes Nichols.
Even doctors are no longer as much of an authority as people go online to diagnose themselves, resulting in the rise of cyberchondria. Just because you can find some symptoms in a search engine doesn’t mean you have that disease or that you know better how to treat it than a doctor. Still many of us do this every time we get a weird sensation.
Sticking to what we already think we know is also much easier. It doesn’t take a scientist to tell us we like to be right. Once we get an idea in our head, facts to the contrary aren’t necessarily going to make much difference.
Recent research, published in the Journal of Personality and Social Psychology, describes studies where when participants were confronted with facts that went against their views, they were likely to reframe their views as matter of opinion and personal morality (to which they had every right). On the other hand, once the presented facts were in line with their own thinking, they stated that their opinions were fact-based and didn’t invoke morality quite as much.
The researchers concluded that people’s belief systems include an aspect of “unfalsifiability” which they employ for defensive and offensive purposes. The defensive function serves to support their worldviews and a sense of identity, while anyone who ventured into the comments section of most Facebook posts could figure out what the offensive purpose is all about.
Further research by Dartmouth scientists revealed the implications of the “backfire effect”. The effect described a phenomenon whereby “corrections actually increase misperceptions.” Basically, when hearing two sides of an argument, people tend to side with the one they already agree with, corrective evidence notwithstanding. The researchers saw this related to the process by which people “bolster their preexisting views”. Especially if they have to argue their opinion vigorously (let’s say, in an internet flame war), their original opinion might become even more entrenched and extreme, facts be damned.
Of course, there’s also the Dunning-Kruger effect, whereby “low-ability” (aka not very smart people) don’t have the ability to know they are not smart and actually double down on their sense of superiority. On the flip side of that, smart people may actually underestimate their abilities. So the less intelligent get louder and the more intelligent keep to themselves.
Still, no matter how many psychology studies say this or that, none of it matters if you are disinclined to believe them. With too many facts and studies, it’s easier to stay in the mental fog. And that’s the space where demagogues operate. From the Ancient Greek warmongering leader Cleon to Hitler to Joseph McCarthy, a rabble rouser prays on the people who value beliefs more than facts. To produce desired actions from the crowd, they invoke the age-old tactic of invoking fear. Scare enough people that everything is wrong and you are the only one who can protect them, and you might find yourself in a leadership position.
“What is really fascinating when we look at the brain research around fear is that our brains proxy anything that feels unfamiliar, incoherent or inaccessible as being unsafe,” says Harvard psychologist Susan David.
Immigrants, foreign countries, people with different skin color or sexual orientation have certainly become the fearsome “unfamiliar” in the mouths of many a demagogue, some of them still in the running for the job of the leader of the free world.
Fear of the unfamiliar works especially well when confronted with an incessant barrage of information. The devil you know is your devil. You know how to live with him.
Fear is also more interesting to the news. How many of us would really tune in to watch how everything around the world is actually working out? But give us a story about a new threat and most of us would not change the channel.
Is there a solution to where we find ourselves? Can we get a grip on the information deluge? How do we make sure that someone will not come to lead us right into another world war or some totalitarian regime as demagogues often do? There may be little we can do. As history shows, the rise of demagogues is often predicated on a certain number of factors which are all in play in the modern world. This may be a something we’d just have to ride out. And vote out.
Below is a TEDx talk given by Mark Mattson, the current Chief of the Laboratory of Neuroscience at the National Institute on Aging. He is also a professor of Neuroscience at The Johns Hopkins University, and one of the foremost researchers in the area of cellular and molecular mechanisms underlying multiple neurodegenerative disorders, like Parkinson’s and Alzheimer’s disease.
I chose to include ‘Big Pharma’ in the title because that’s exactly what it is. There have been countless examples of the manipulation of published research at the hands of pharmaceutical companies in recent years. This is why Harvard Professor of Medicine Arnold Symour Relman told the world that the medical profession has been bought by the pharmaceutical industry. It’s why Dr. Richard Horton, Editor in Chief of The Lancet, recently stated that much of the scientific literature published today is simply untrue. It’s why Dr. Marcia Angell, former Editor in Chief of The New England Journal of Medicine, said that the “pharmaceutical industry likes to depict itself as a research-based industry, as the source of innovative drugs. Nothing could be further from the truth.” And it’s why John Ioannidis, an epidemiologist at the Stanford University School of Medicine, published an article titled “Why Most Published Research Findings Are False” which subsequently became the most widely accessed article in the history of the Public Library of Science (PLoS).I also chose to mention ‘Big Pharma’ because of Dr. Mattson’s comments towards the end of the video.
“Why is it that the normal diet is three meals a day plus snacks? It isn’t that it’s the healthiest eating pattern, now that’s my opinion but I think there is a lot of evidence to support that. There are a lot of pressures to have that eating pattern, there’s a lot of money involved. The food industry — are they going to make money from skipping breakfast like I did today? No, they’re going to lose money. If people fast, the food industry loses money. What about the pharmaceutical industries? What if people do some intermittent fasting, exercise periodically and are very healthy, is the pharmaceutical industry going to make any money on healthy people?”
Main Points Of The Lecture Above & The Science To Go With It
Mark and his team have published several papers that discuss how fasting twice a week could significantly lower the risk of developing both Parkinson’s and Alzheimer’s disease.
“Dietary changes have long been known to have an effect on the brain. Children who suffer from epileptic seizures have fewer of them when placed on caloric restriction or fasts. It is believed that fasting helps kick-start protective measures that help counteract the overexcited signals that epileptic brains often exhibit. (Some children with epilepsy have also benefited from a specific high-fat, low-carbohydrate diet.) Normal brains, when overfed, can experience another kind of uncontrolled excitation, impairing the brain’s function, Mattson and another researcher reported in January in the journal Nature Reviews Neuroscience.”(source)
Basically, when you take a look at caloric restriction studies, many of them show a prolonged lifespan as well as an increased ability to fight chronic disease.
“Calorie restriction (CR) extends life span and retards age-related chronic diseases in a variety of species, including rats, mice, fish, flies, worms, and yeast. The mechanism or mechanisms through which this occurs are unclear.”
Fasting does good things for the brain, and this is evident by all of the beneficial neurochemical changes that happen in the brain when we fast. It also improves cognitive function, increases neurotrophic factors, increases stress resistance, and reduces inflammation.
Fasting is a challenge to your brain, and your brain responds to that challenge by adapting stress response pathways which help your brain cope with stress and risk for disease. The same changes that occur in the brain during fasting mimic the changes that occur with regular exercise. They both increase the production of protein in the brain (neurotrophic factors), which in turn promotes the growth of neurons, the connection between neurons, and the strength of synapses.
“Challenges to your brain, whether it’s intermittent fasting [or] vigorous exercise . . . is cognitive challenges. When this happens neuro-circuits are activated, levels of neurotrophic factors increase, that promotes the growth of neurons [and] the formation and strengthening of synapses. . . .”
Fasting can also stimulate the production of new nerve cells from stem cells in the hippocampus. He also mentions ketones (an energy source for neurons), and how fasting stimulates the production of ketones and that it may also increase the number of mitochondria in neurons. Fasting also increases the number of mitochondria in nerve cells; this comes as a result of the neurons adapting to the stress of fasting (by producing more mitochondria).
By increasing the number of mitochondria in the neurons, the ability for nerons to form and maintain the connections between each other also increases, thereby improving learning and memory ability.
“Intermittent fasting enhances the ability of nerve cells to repair DNA.”
He also goes into the evolutionary aspect of this theory – how our ancestors adapted and were built for going long periods of time without food.
A study published in the June 5 issue of Cell Stem Cell by researchers from the University of Southern California showed that cycles of prolonged fasting protect against immune system damage and, moreover, induce immune system regeneration. They concluded that fasting shifts stem cells from a dormant state to a state of self-renewal. It triggers stem cell based regeneration of an organ or system. (source)
Human clinical trials were conducted using patients who were receiving chemotherapy. For long periods of time, patients did not eat, which significantly lowered their white blood cell counts. In mice, fasting cycles “flipped a regenerative switch, changing the signaling pathways for hematopoietic stem cells, which are responsible for the generation of blood and immune systems.”
This means that fasting kills off old and damaged immune cells, and when the body rebounds it uses stem cells to create brand new, completely healthy cells.
“We could not predict that prolonged fasting would have such a remarkable effect in promoting stem cell-based regeneration of the hematopoietic system. . . . When you starve, the system tries to save energy, and one of the things it can do to save energy is to recycle a lot of the immune cells that are not needed, especially those that may be damaged. What we started noticing in both our human work and animal work is that the white blood cell count goes down with prolonged fasting. Then when you re-feed, the blood cells come back. ” – Valter Longo, corresponding author (source)
A scientific review of multiple scientific studies regarding fasting was published in The American Journal of Clinical Nutrition in 2007. It examined a multitude of both human and animal studies and determined that fasting is an effective way to reduce the risk of cardiovascular disease and cancer. It also showed significant potential in treating diabetes. (source)
Before You Fast
Before you fast, make sure you do your research. Personally, I’ve been fasting for years, so it is something that comes easy for me.
One recommended way of doing it — which was tested by the BBC’s Michael Mosley in order to reverse his diabetes, high cholesterol, and other problems that were associated with his obesity — is what is known as the “5:2 Diet.” On the 5:2 plan, you cut your food down to one-fourth of your normal daily calories on fasting days (about 600 calories for men and about 500 for women), while consuming plenty of water and tea. On the other five days of the week, you can eat normally.
Another way to do it, as mentioned above, is to restrict your food intake between the hours of 11am and 7pm daily, while not eating during the hours outside of that time.
Bottom line, how you think about you’re diet is, in my opinion, one of the most, if not the most important part of staying healthy. How you think about what you are putting in your body is important, and I believe this will eventually be firmly established in the untainted, unbiased, uninfluenced medical literature of the future.
Below is a video of Dr. Joseph Mercola explaining the benefits of intermittent fasting. Here is a great article by him that explains how he believes intermittent fasting can help you live a healthier life.
Cannabis oil is used in cancer treatment. There are already numerous cases around the world which confirm the healing aspect of cannabis oil.
Cannabis oil has healed some very serious diseases, including anxiety disorders, epilepsy, MS (Multiple Sclerosis), cerebral palsy and cancer.
What’s the difference between cannabis, hemp and marijuana?
First of all, let’s clear up some definitions. Cannabis sativa is the plant and species; hemp and marijuana are both varieties or subspecies of it. Marijuana is actually a Spanish slang term meaning “Mary-Jane”.
Marijuana is simply considered to have a higher THC content than hemp. THC (Tetrahydrocannabinol) is one of the unique phytonutrients or plant chemicals of cannabis. However, both hemp and marijuana contain various cannabinoids, a class of chemicals that activate cell membrane receptors.
A brief history of the suppression of cannabis
To those unfamiliar with the beginning of the United States, it may come as a shock to learn that hemp was a big part of the inception.
Not only was hemp (in all of its forms) completely legal, but also it was actually required to be planted by the early colonists! The Founding Fathers made references to it in their writings and grew it themselves.
It was widely known that hemp was an incredible plant with a wide variety of uses: textiles, rope, clothing, paper, fuel, nutrition, medicine and recreation. So how did hemp fall from such exalted status to become an illegal “controlled substance”, for which you could be imprisoned due to mere possession of it?
The answer, as with many of aspects of the global conspiracy, comes back to the mega rich and powerful ruling elite families, in this case the Rockefellers. I have written other articles exposing how the Rockefellers invented modern (Western) medicine and created the Big Pharma cartel as a way to sell their petroleum-based drugs.
John D. Rockefeller had the reputation as a ruthless businessman who once said, “Competition is sin.” The prohibition movement of the 1920s to ban alcohol was not really about making America more pure or morally upright. It was about the bottom line; Rockefeller wanted to eliminate competition to oil for fuel for motor-based vehicles. Similarly, the movement to ban hemp was also an attempt to destroy competition to oil-based products. Hemp is a powerful competitor to crude oil in many ways. Thus, the propaganda campaign was launched to demonized hemp and marijuana by inventing the fake phenomenon of “reefer madness”. The brainwashing worked and Congress outlawed the plant in various stages, eventually declaring it a controlled substance in 1970.
What is Cannabis Oil?
Cannabis oil is not to be confused with hempseed oil, which is the nutritional oil made from pressing hemp seeds, and is used as a food not a medicine. Medicinal cannabis oil is made by gathering large quantities of cannabis leaves from female plants, using a solvent to strip off some or all of the THC, and boiling off the excess water to produce a rich, gold or brown-colored concentrate. Depending on who is making it, the final product may have little or no THC, the chemical responsible for getting people “high”. For more information on one way to prepare cannabis oil, see Rick Simpson’s Run From The Cure.
Science has not yet discovered all of the hundreds or thousands of cannabis phytonutrients which are responsible for the healing effects of cannabis oil, but one of the main ones is CBD (Cannabidiol). Excitingly, CBD is being studied all over the world as people are beginning to realize its phenomenal healing benefits. Many clinical studies have shown that CBD is a very effective painkiller – especially for peripheral neuropathy associated with diabetes, arthritis, MS, cancer and other neurodegenerative conditions. CBD is especially brilliant because it prevents and suppresses inflammation. This means it is both a preventative and curative natural medicine. Chronic low level inflammation, as you may know, is the hidden cause of much pain and many diseases, so the potential for cannabis oil to help a lot of people is huge.
How does Cannabis Oil beat cancer?
All of the cells in our body have cannabinoid receptor sites, including cells which have gone rogue and become cancerous. The brilliant thing about cannabis oil is that its THC and CBD connect to these cannabinoid receptor sites, causing the cell to increase ceramide, which then causes apoptosis or cell death. However, normal cells are unaffected by this, so cannabis oil is a targeted killer of cancer cells, leaving healthy cells intact. It reminds my very much of laetrile (or amygdalin or Vitamin B17) which functions in exactly the same way with cyanide as a targeted killer of cancer. As Dennis Hill writes, “Nature has designed the perfect medicine that fits exactly with our own immune system of receptors and signaling metabolites to provide rapid and complete immune response for systemic integrity and metabolic homeostasis.”
The unstoppable momentum of Cannabis Oil in the US
Due to recent changes in State legislation in 2014, marijuana is now legal in 20 of the 50 states in the USA. In 2 of these states (Colorado and Washington), it is fully legalized for recreational use, with Oregon and Alaska to come, while the other states or territories require a medical marijuana license (you can see the state-by-state details here). So it has already come a long way, and will continue to go much further. I predict at one point it will be legal in all 50 states in the US, and eventually throughout the world. There is already legislation pending in other American states, and the US Federal Government just decided in its 2015 spending measure that it would no longer allocate funds to the DOJ (Department of Justice) to enforce marijuana laws. That’s the beginning of the end of Federal cannabis prohibition!
The unstoppable momentum of Cannabis Oil throughout the world
Many countries around the world are leaning towards legalization, including the Czech Republic, Ecuador, Jamaica, Mexico, Canada, Spain, Argentina and India, according to this article. Uruguay became the first country in 2013 to fully legalize cannabis. It is also legal in North Korea, believe it or not!
The case of Cannabis Oil shows the people have the power
Cannabis can have healing effects not just as cannabis oil; check out this video showing the power of raw cannabis leaves too. Truth be told, the healing power of cannabis has just barely been tapped. And, for those who don’t need to use cannabis medicinally, why not add it to your diet? The nutritional profile of hemp is unparalleled. Its protein profile is similar to that of human blood. It contains all 8 essential amino acids, as well as 2 key globulins, albumin and edestin (the latter of which is found only in hemp seeds). Edestin is so similar to protein found in the human body that it can actually repair your DNA! Additionally, hemp seeds contain the essential fatty acids linoleic acid (omega-6) and alpha-linoleic acid (omega-3) – in the ideal ratio for optimal health (3:1). These healthy fats reduce inflammation, boost the immune system and are responsible for strong and shiny skin, hair and nails. Hemp seeds have high quantities of iron, magnesium and zinc, and so combat many ailments resulting from a deficiency in these minerals. Other benefits of hemp seeds include reducing craving for junk foods and boosting memory.
The case of cannabis is a further positive indication to me that the NWO elite, the global conspirators, are not as powerful as they would like to think. We the people ultimately have the power, and the truth will ultimately triumph over lies, just as the powerful medicinal value of cannabis has outrun and outstripped the propaganda of “reefer madness”. Sometimes, though, it does take a long time for truth to prevail.
Many foods have been heavily promoted as being healthy when they are nothing more than pernicious junk foods. In the featured article, Clean Plates1 founder Jared Koch shared his list of nine staple foods that are far less “good for you” than you’ve been led to believe.
Here, I expand on the selections that are mentioned in the featured article.
1. Canned Tomatoes
Many leading brands of canned foods contain BPA — a toxic chemical linked to reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and other serious health problems. According to Consumer Reports‘ testing, just a couple of servings of canned food can exceed the safety limits for daily BPA exposure for children.
High acidity — a prominent characteristic of tomatoes – causes BPA to leach into your food. To avoid this hazardous chemical, avoid canned foods entirely and stick to fresh fruits and vegetables, or switch over to brands that use glass containers instead—especially for acidic foods like tomatoes.
2. Processed Meats
As Koch warns, processed deli meats like salami, ham, and roast beef are typically made with meats from animals raised in confined animal feeding operations (CAFOs).
This means they’re given growth hormones, antibiotics and other veterinary drugs, and raised in deplorable conditions that promote disease, these meats are also filled with sodium nitrite (a commonly used preservative and antimicrobial agent that also adds color and flavor) and other chemical flavorings and dyes.
Nitrites can be converted into nitrosamines in your body, which are potent cancer-causing chemicals. Research has linked nitrites to higher rates of colorectal, stomach and pancreatic cancer. But that’s not all. Most processed deli meats also contain other cancer-promoting chemicals that are created during cooking. These include:
Heterocyclic Amines (HCAs) which are hazardous compounds created in meats and other foods that have been cooked at high temperatures. According to research, processed meats are clearly associated with an increased risk of stomach, colon and breast cancers.
Polycyclic Aromatic Hydrocarbons (PAHs): Many processed meats are smoked as part of the curing process, which causes PAHs to form. PAHs can also form when grilling. When fat drips onto the heat source, causing excess smoke, and the smoke surrounds your food, it can transfer cancer-causing PAHs to the meat.
Advanced Glycation End Products (AGEs): When food is cooked at high temperatures—including when it is pasteurized or sterilized—it increases the formation of AGEs in your food. AGEs build up in your body over time leading to oxidative stress, inflammation and an increased risk of heart disease, diabetes and kidney disease.
The truth is, processed meats are not a healthful choice for anyone and should be avoided entirely, according to a 2011 review of more than 7,000 clinical studies examining the connection between diet and cancer. The report was commissioned by The World Cancer Research Fund2 (WCRF) using money raised from the general public. Therefore the findings were not influenced by any vested interests, which makes it all the more reliable.
It’s the biggest review of the evidence ever undertaken, and it confirms previous findings: Processed meats increase your risk of cancer, especially bowel cancer, and NO amount of processed meat is “safe.” You’re far better off ditching the deli meats and opting instead for fresh organically-raised grass-fed meats, or wild caught salmon.
3. Margarine
The unfortunate result of the low-fat diet craze has been the shunning of healthful fats such as butter, and public health has declined as a result of this folly. There are a myriad of unhealthy components to margarine and other butter impostors, including:
Trans fats: These unnatural fats in margarine, shortenings and spreads are formed during the process of hydrogenation, which turns liquid vegetable oils into a solid fat. Trans fats contribute to heart disease, cancer, bone problems, hormonal imbalance and skin disease; infertility, difficulties in pregnancy and problems with lactation; and low birth weight, growth problems and learning disabilities in children. A US government panel of scientists determined that man-made trans fats are unsafe at any level.
Free radicals: Free radicals and other toxic breakdown products are the result of high temperature industrial processing of vegetable oils. They contribute to numerous health problems, including cancer and heart disease.
Emulsifiers and preservatives: Numerous additives of questionable safety are added to margarines and spreads. Most vegetable shortening is stabilized with preservatives like BHT.
Hexane and other solvents: Used in the extraction process, these industrial chemicals can have toxic effects.
Good-old-fashioned butter, when made from grass-fed cows, is rich in a substance called conjugated linoleic acid (CLA). Much of the reason why butter is vilified is because it contains saturated fat. If you’re still in the mindset that saturated fat is harmful for your health, then please read the Healthy Fats section of my Optimized Nutrition Plan to learn why saturated fat is actually good for you.
4. Vegetable Oils
Of all the destructive foods available to us, those made with heated vegetable oils are some of the worst. Make no mistake about it–vegetable oils are not the health food that you were lead to believe they were. This is largely due to the fact that they are highly processed, and when consumed in massive amounts, as they are by most Americans, they seriously distort the important omega-6 to omega-3 ratio. Ideally, this ratio is 1:1.
Anytime you cook a food, you run the risk of creating heat-induced damage. The oils you choose to cook with must be stable enough to resist chemical changes when heated to high temperatures, or you run the risk of damaging your health. One of the ways vegetable oils can inflict damage is by converting your good cholesterol into bad cholesterol—by oxidizing it. When you cook with polyunsaturated vegetable oils (such as canola, corn, and soy oils), oxidized cholesterol is introduced into your system.
As the oil is heated and mixed with oxygen, it goes rancid. Rancid oil is oxidized oil and should NOT be consumed—it leads directly to vascular disease. Trans-fats are introduced when these oils are hydrogenated, which increases your risk of chronic diseases like breast cancer and heart disease.
So what’s the best oil to cook with?
Of all the available oils, coconut oil is the oil of choice for cooking because it is nearly a completely saturated fat, which means it is much less susceptible to heat damage. And coconut oil is one of the most unique and beneficial fats for your body. For more in-depth information about the many benefits of coconut oil, please see this special report. Olive oil, while certainly a healthful oil, is easily damaged by heat and is best reserved for drizzling cold over salad.
5. Microwave Popcorn
Perfluoroalkyls, which include perfluorooctanoic acid (PFOA), and perfluorooctane sulfonate (PFOS), are chemicals used to keep grease from leaking through fast food wrappers, are being ingested by people through their food and showing up as contaminants in blood. Microwave popcorn bags are lined with PFOA, and when they are heated the compound leaches onto the popcorn.
These chemicals are part of an expanding group of chemicals commonly referred to as “gender-bending” chemicals, because they can disrupt your endocrine system and affect your sex hormones. The EPA has ruled PFCs as “likely carcinogens,” and has stated that PFOA “poses developmental and reproductive risks to humans.” Researchers have also linked various PFCs to a range of other health dangers, such as:
Infertility — A study published in the journal Human Reproduction3 found that both PFOA and PFOS (perfluorooctane sulfonate), dramatically increased the odds of infertility. PFOA was linked to a 60 to 154 percent increase in the chance of infertility.
Thyroid disease — A 2010 study4 found that PFOA can damage your thyroid function. Individuals with the highest PFOA concentrations were more than twice as likely to report current thyroid disease, compared to those with the lowest PFOA concentrations. Your thyroid contains thyroglobulin protein, which binds to iodine to form hormones, which in turn influence essentially every organ, tissue and cell in your body. Thyroid hormones are also required for growth and development in children. Thyroid disease, if left untreated, can lead to heart disease, infertility, muscle weakness, and osteoporosis.
Cancer — PFOA has been associated with tumors in at least four different organs in animal tests (liver, pancreas, testicles and mammary glands in rats), and has been associated with increases in prostate cancer in PFOA plant workers.
Immune system problems — Several studies by scientists in Sweden indicate that PFCs have an adverse effect on your immune system. As described in a report on PFCs by the Environmental Working Group (EWG), PFOA was found to decrease all immune cell subpopulations studied, in the thymus and spleen, and caused immunosupression.
Increased LDL cholesterol levels – A 2010 study in the Archives of Pediatric & Adolescent Medicine5 found that children and teens with higher PFOA levels had higher levels of total cholesterol and LDL or “bad” cholesterol, while PFOS was associated with increased total cholesterol, including both LDL cholesterol and HDL or “good” cholesterol.
I strongly recommend avoiding any product you know containing these toxic compounds, particularly non-stick cookware, but also foods sold in grease-proof food packaging, such as fast food and microwave popcorn. Clearly, if you’re eating fast food or junk food, PFCs from the wrapper may be the least of your problems, but I think it’s still important to realize that not only are you not getting proper nutrition from the food itself, the wrappers may also add to your toxic burden.
6. Non-Organic Potatoes and Other Fresh Produce Known for High Pesticide Contamination
Your best bet is to buy only organic fruits and vegetables, as synthetic agricultural chemicals are not permissible under the USDA organic rules. That said, not all conventionally grown fruits and vegetables are subjected to the same amount of pesticide load. While Koch focuses on potatoes, as they tend to take up a lot of pesticides and other agricultural chemicals present in the soil, I would recommend reviewing the “Shopper’s Guide to Pesticides in Produce”6 by the Environmental Working Group.
Of the 48 different fruit and vegetable categories tested by the EWG for the 2013 guide, the following 15 fruits and vegetables had the highest pesticide load, making them the most important to buy or grow organically:
✓ Apples
✓ Celery
✓ Cherry tomatoes
✓ Cucumbers
✓ Grapes
✓ Hot peppers
✓ Nectarines (imported)
✓ Peaches
✓ Potatoes
✓ Spinach
✓ Strawberries
✓ Sweet bell peppers
✓ Kale
✓ Collard greens
✓ Summer squash
In contrast, the following foods were found to have the lowest residual pesticide load, making them the safest bet among conventionally grown vegetables. Note that a small amount of sweet corn and most Hawaiian papaya, although low in pesticides, are genetically engineered (GE). If you’re unsure of whether the sweet corn or papaya is GE, I’d recommend opting for organic varieties:
Salt is essential for life—you cannot live without it. However, regular ‘table salt’ and the salt found in processed foods are NOT identical to the salt your body really needs. In fact, table salt has practically nothing in common with natural salt. One is health damaging, and the other is healing.
Processed salt is 98 percent sodium chloride, and the remaining two percent comprises man-made chemicals, such as moisture absorbents, and a little added iodine. These are dangerous chemicals like ferrocyanide and aluminosilicate. Some European countries, where water fluoridation is not practiced, also add fluoride to table salt
Natural salt is about 84 percent sodium chloride. The remaining 16 percent of natural salt consists of other naturally occurring minerals, including trace minerals like silicon, phosphorous and vanadium
Given that salt is absolutely essential to good health, I recommend switching to a pure, unrefined salt. My favorite is an ancient, all-natural sea salt from the Himalayas. Himalayan salt is completely pure, having spent many thousands of years maturing under extreme tectonic pressure, far away from impurities, so it isn’t polluted with the heavy metals and industrial toxins of today. And it’s hand-mined, hand-washed, and minimally processed. Himalayan salt is only 85 percent sodium chloride, the remaining 15 percent contains 84 trace minerals from our prehistoric seas. Unrefined natural salt is important to many biological processes, including:
Being a major component of your blood plasma, lymphatic fluid, extracellular fluid, and even amniotic fluid
Carrying nutrients into and out of your cells
Maintain and regulate blood pressure
Increasing the glial cells in your brain, which are responsible for creative thinking and long-term planning
Helping your brain communicate with your muscles, so that you can move on demand via sodium-potassium ion exchange
While natural unprocessed salt has many health benefits, that does not mean you should use it with impunity. Another important factor is the potassium to sodium ratio of your diet. Imbalance in this ratio can not only lead to hypertension (high blood pressure) and other health problems, including heart disease, memory decline, erectile dysfunction and more. The easiest way to avoid this imbalance is by avoiding processed foods, which are notoriously low in potassium while high in sodium. Instead, eat a diet of whole, ideally organically-grown foods to ensure optimal nutrient content. This type of diet will naturally provide much larger amounts of potassium in relation to sodium.
8. Soy Protein Isolate and Other Unfermented Soy Products
Sadly, most of what you have been led to believe by the media about soy is simply untrue. One of the worst problems with soy comes from the fact that 90 to 95 percent of soybeans grown in the US are genetically engineered (GE), and these are used to create soy protein isolate. Genetically engineered soybeans are designed to be “Roundup ready,” which means they’re engineered to withstand otherwise lethal doses of herbicide.
The active ingredient in Roundup herbicide is called glyphosate, which is responsible for the disruption of the delicate hormonal balance of the female reproductive cycle. What’s more, glyphosate is toxic to the placenta, which is responsible for delivering vital nutrients from mother to child, and eliminating waste products. Once the placenta has been damaged or destroyed, the result can be miscarriage. In those children born to mothers who have been exposed to even a small amount of glyphosate, serious birth defects can result.
Glyphosate’s mechanism of harm was only recently identified, and demonstrates how this chemical disrupts cellular function and induce many of our modern diseases, including autism. Soy protein isolate can be found in protein bars, meal replacement shakes, bottled fruit drinks, soups and sauces, meat analogs, baked goods, breakfast cereals and some dietary supplements.
Even if you are not a vegetarian and do not use soymilk or tofu, it is important to be a serious label reader. There are so many different names for soy additives, you could be bringing home a genetically modified soy-based product without even realizing it. Soy expert Dr. Kaayla Daniel offers a free Special Report7, “Where the Soys Are,” on her Web site. It lists the many “aliases” that soy might be hiding under in ingredient lists — words like “bouillon,” “natural flavor” and “textured plant protein.”
Besides soy protein isolate, ALL unfermented soy products are best avoided if you value your health. Thousands of studies have linked unfermented soy to malnutrition, digestive distress, immune-system breakdown, thyroid dysfunction, cognitive decline, reproductive disorders and infertility—even cancer and heart disease.
The only soy with health benefits is organic soy that has been properly fermented, and these are the only soy products I ever recommend consuming. After a long fermentation process, the phytate and “anti-nutrient” levels of soybeans are reduced, and their beneficial properties become available to your digestive system. To learn more, please see this previous article detailing the dangers of unfermented soy.
9. Artificial Sweeteners
Contrary to popular belief, studies have found that artificial sweeteners such as aspartame can stimulate your appetite, increase carbohydrate cravings, and stimulate fat storage and weight gain. In one of the most recent of such studies8, saccharin and aspartame were found to cause greater weight gain than sugar.
Aspartame is perhaps one of the most problematic. It is primarily made up of aspartic acid and phenylalanine. The phenylalanine has been synthetically modified to carry a methyl group, which provides the majority of the sweetness. That phenylalanine methyl bond, called a methyl ester, is very weak, which allows the methyl group on the phenylalanine to easily break off and form methanol.
You may have heard the claim that aspartame is harmless because methanol is also found in fruits and vegetables. However, in fruits and vegetables, the methanol is firmly bonded to pectin, allowing it to be safely passed through your digestive tract. Not so with the methanol created by aspartame; there it’s not bonded to anything that can help eliminate it from your body.
Methanol acts as a Trojan horse; it’s carried into susceptible tissues in your body, like your brain and bone marrow, where the alcohol dehydrogenase (ADH) enzyme converts it into formaldehyde, which wreaks havoc with sensitive proteins and DNA. All animals EXCEPT HUMANS have a protective mechanism that allows methanol to be broken down into harmless formic acid. This is why toxicology testing on animals is a flawed model. It doesn’t fully apply to people.
This humble, but Immensely powerful seed, kills MRSA, heals the chemical weapon poisoned body, stimulates regeneration of the dying beta cells within the diabetic’s pancreas, and yet too few even know it exists.
The seeds of the annual flowering plant, Nigella Sativa, have been prized for their healing properties since time immemorial. While frequently referred to among English-speaking cultures as Roman coriander, black sesame, black cumin, black caraway and onion seed, it is known today primarily as black seed, which is at the very least an accurate description of its physical appearance.
The earliest record of its cultivation and use come from ancient Egypt. Black seed oil, in fact, was found in Egyptian pharoah Tutankhamun’s tomb, dating back to approximately 3,300 years ago.[i] In Arabic cultures, black cumin is known as Habbatul barakah, meaning the “seed of blessing.” It is also believed that the Islamic prophet Mohammed said of it that it is “a remedy for all diseases except death.”
Many of black cumin’s traditionally ascribed health benefits have been thoroughly confirmed in the biomedical literature. In fact, since 1964, there have been 458 published, peer-reviewed studies referencing it.
These 22 pharmacological actions are only a subset of a far wider number of beneficial properties intrinsic to the black seed. While it is remarkable that this seed has the ability to positively modulate so many different biological pathways, this is actually a rather common occurrence among traditional plant medicines.
Our project has identified over 1600 natural compounds with a wide range of health benefits, and we are only in our first 5 years of casual indexing. There are tens of thousands of other substances that have already been researched, with hundreds of thousands of studies supporting their medicinal value (MEDLINE, whence our study abstracts come, has over 600,000 studies classified as related to Complementary and Alternative Medicine).
Take turmeric, for example. We have identified research indicating its value in over 600 health conditions, while also expressing over 160 different potentially beneficial pharmacological actions. You can view the quick summary of over 1500 studies we have summarized on our Turmeric Research page, which includes an explorative video on turmeric. Professional database members are further empowered to manipulate the results according to their search criteria, i.e. pull up and print to PDF the 61 studies on turmeric and breast cancer. This, of course, should help folks realize how voluminous the supportive literature indicating the medicinal value of natural substances, such as turmeric and black seed, really is.
Black seed has been researched for very specific health conditions. Some of the most compelling applications include:
Type 2 Diabetes: Two grams of black seed a day resulted in reduced fasting glucose, decreased insulin resistance, increased beta-cell function, and reduced glycosylated hemoglobin (HbA1c) in human subjects.[ii]
Helicobacter Pylori Infection: Black seeds possess clinically useful anti-H. pylori activity, comparable to triple eradication therapy.[iii]
Epilepsy: Black seeds were traditionally known to have anticonvulsive properties. A 2007 study with epileptic children, whose condition was refractory to conventional drug treatment, found that a water extract significantly reduced seizure activity.[iv]
High Blood pressure: The daily use of 100 and 200 mg of black seed extract, twice daily, for 2 months, was found to have a blood pressure-lowering effect in patients with mild hypertension.[v]
Asthma: Thymoquinone, one of the main active constituents within Nigella sativa (black cumin), is superior to the drug fluticasone in an animal model of asthma.[vi] Another study, this time in human subjects, found that boiled water extracts of black seed have relatively potent antiasthmatic effect on asthmatic airways.[vii]
Acute tonsillopharyngitis: characterized by tonsil or pharyngeal inflammation (i.e. sore throat), mostly viral in origin, black seed capsules (in combination with Phyllanthus niruri) have been found to significantly alleviate throat pain, and reduce the need for pain-killers, in human subjects.[viii]
Chemical Weapons Injury: A randomized, placebo-controlled human study of chemical weapons injured patients found that boiled water extracts of black seed reduced respiratory symptoms, chest wheezing, and pulmonary function test values, as well as reduced the need for drug treatment.[ix]
Colon Cancer: Cell studies have found that black seed extract compares favorably to the chemoagent 5-fluoruracil in the suppression of colon cancer growth, but with a far higher safety profile.[x] Animal research has found that black seed oil has significant inhibitory effects against colon cancer in rats, without observable side effects.[xi]
MRSA: Black seed has anti-bacterial activity against clinical isolates of methicillin resistant Staphylococcus aureus.[xii]
Opiate Addiction/Withdrawal: A study on 35 opiate addicts found black seed as an effective therapy in long-term treatment of opioid dependence.[xiii]
Sometimes the biblical reference to ‘faith the size of a mustard seed moving mountains’ comes to mind in connection with natural substances like black seeds. After all, do seeds not contain within them the very hope for continuance of the entire species that bore it? This super-saturated state of the seed, where life condenses itself down into an intensely miniaturized holographic fragment of itself, promising the formation of future worlds within itself, is the very emblem of life’s immense and immortal power.
If we understand the true nature of the seed, how much life (past, present and future) is contained within it, it will not seem so far-fetched that it is capable of conquering antibiotic resistant bacteria, healing the body from chemical weapons poisoning, or stimulate the regeneration of dying insulin-producing beta cells in the diabetic, to name but only a fraction of black seed’s experimentally-confirmed powers.
Moving the mountain of inertia and falsity associated with the conventional concept of disease, is a task well-suited for seeds and not chemicals. The greatest difference, of course, between a seed and a patented synthetic chemical (i.e. pharmaceutical drug), is that Nature (God) made the former, and men with profit-motives and a deranged understanding of the nature of the body made the latter.
The time, no doubt, has come for food, seeds, herbs, plants, sunlight, air, clean water, and yes, love, to assume once again their central place in medicine, which is to say, the art and science of facilitating self-healing within the human body. Failing this, the conventional medical system will crumble under the growing weight of its own corruption, ineptitude, and iatrogenic suffering (and subsequent financial liability) it causes. To the degree that it reforms itself, utilizing non-patented and non-patentable natural compounds with actual healing properties, a brighter future awaits on the horizon. To the degree that it fails, folks will learn to take back control over their health themselves, which is why black seed, and other food-medicines, hold the key to self-empowerment.
Entrepreneurs have frequent opportunities to doubt themselves, their plans, ideas and abilities. Perhaps you’ve occasionally asked yourself, “Am I really cut out for this job?” or “Am I on the right track?”
In 1998, I was laid off from a prominent public relations position at a well-known hotel in Palm Beach, Fla. Instead of looking for another job, I decided to start my own company, the Protocol School of Palm Beach.
In the beginning, I had my share of doubts. I often wondered if I had made the right decision and whether I should get a second job to supplement my income. I was short on money and patience. It took me nearly five years to make a profit. Now I’m grateful that I persevered. I’ve had my company for 17 years and now my business is stronger than ever.
It’s important to learn how to manage stress in moments of extreme doubt so that you can continue to pursue your goals. Here are four helpful tips that will enable you to overcome self-doubt whenever it strikes:
1. Don’t compare yourself to others.
The temptation to compare your business to others in your industry is difficult to ignore. Try not to make unrealistic or unfair comparisons that cause you to doubt your own abilities. Worrying about what competitors are doing wastes time and can leave you anxious and exhausted.
Instead, try to network and learn from the success of others. What did they do well? What challenges did they overcome? A great way to exchange ideas and encourage others is to join a mastermind group. Or hire a business coach or a set up weekly calls with a mentor, someone whom you trust and admire.
2. Acknowledge previous accomplishments.
Any entrepreneur will tell you that starting a business is one of the most difficult paths a person can choose. It takes an extreme amount of work and dedication to take any idea from inception to market.
There will be good days and bad days. Plus, at some point, you’ll realize you can’t please everyone 100 percent of the time, no matter how hard you try.
If you feel like giving up, step back from the situation. Acknowledge what you’ve already accomplished. Show gratitude for having encountered exciting opportunities and positive experiences. Keep an abundance journal to record victories — no matter how small. When you hit a bump in the road, you’ll be able to look back and remember why you chose your career in the first place.
3. Make decisions in a timely manner.
Running a business entails making hundreds of decisions. Every choice you make will have consequences — some positive and others negative.
When faced with a fork in the road, many entrepreneurs suffer from analysis paralysis. The very feedback that they solicited from clients, colleagues and mentors now hinders their ability to make a final decision and move forward. They may become overwhelmed by the various opinions and frozen with self-doubt.
The success of a business is determined by the culmination of many small choices over the long term. Running a successful business is more like a marathon, not a sprint. If at some point you make a wrong decision, you can always try to fix it.
So commit to a course of action and make corrections as you go along. The more proactive you are, the more confident you’ll feel in your ability to lead the company.
4. Accept your failures.
Anxiety is often rooted in fear. Mistakes are inevitable. No matter how talented you are or how hard you work, you will occasionally make errors. Some mistakes are easy to correct whereas others take a considerable amount of time and money to fix.
Either way, mistakes will make you a wiser, more cautious businessperson. Successful people embrace failure as part of the journey toward success. Rather than obsess over problems, focus on solutions.
If you make a mistake, don’t cover up or misrepresent what happened. Instead, admit it as soon as possible. When you own up to your failures, you develop a professional reputation of reliability and trustworthiness. Rather than fixate on every misstep, simply take responsibility, learn from it and find a way to correct the issue. Then move on and let it go.
Contributor – Jacqueline Whitmore – January 20, 2015
Hundreds of millions of people indulge in one of the most dangerous drugs which is sold right over the counter. When it comes to harm done to other people and the users themselves, not heroin, crack cocaine, methamphetamines, marijuana or even tobacco come close to the health and safety hazards caused by this one depressant.
Drug harms fall into two broad categories: those that affect you, and those that affect others. The personal ones include death, health problems (including mental health), accidents, addiction, relationship breakdown and legal trouble. Harms to other people include violence, financial problems, crime and environmental damage — both at home and where the drugs are produced.
One rule of thumb is that risks become more serious with repeated use. Take addiction, for example. According to the US National Institute on Drug Abuse, it can take only “a few” uses of a drug to become addicted to it, although the potential for addiction varies between drugs and people. What’s interesting is that cannabis is one of the most demonized “drugs” yet there is no evidence of it’s addictive nature in human beings.
Perhaps the best guide to the harm comes from the UK’s Independent Scientific Committee on Drugs (ISCD), which analysed 20 drugs on 16 criteria. It found the most harmful illicit drug to be heroin, with an overall rating of 55 out of 100, with crack cocaine on 54 (see diagram). LSD and magic mushrooms are among the least harmful, and also carry the lowest risk of dependence.
Another rule of thumb is that mixing drugs amplifies the risks. Taking cocaine with ecstasy or amphetamines, for example, raises the risk of acute toxicity over and above the sum of their parts.
Many factors determine whether you’ll become addicted to a drug: your genetic makeup, social history, the drugs your friends take, how much money you make. But the chemical makeup of drugs guarantee that certain drugs are more addictive than others.
5 Reasons Alcohol is Legal
1. IT’S HEALTH RELATED COSTS ARE HIGHER
Health-related costs for alcohol consumers are eight times greater than those for cannabis consumers, according to an assessment recently published in the British Columbia Mental Health and Addictions Journal. More specifically, the annual cost of alcohol consumption is $165 per user, compared to just $20 per user for cannabis. This should not come as a surprise given the vast amount of research that shows alcohol poses far more — and more significant — health problems than any other drug and most drugs combined. There results in more medication, therapy and medical expenses which the health system profits handsomely from.
2. DEATH IS A GREAT BUSINESS
The official publication of the Scientific Research Society, American Scientist, reported that alcohol is one of the most toxic drugs and using just 10 times what one would use to get the desired effect could lead to death. According to the CDC, hundreds of alcohol overdose deaths occur in the United States each year. Again this leads to increased revenues and funding at the expense of lives.
3. CANCER CLINICS ARE MAKING A KILLING
Alcohol use is associated with a wide variety of cancers, including cancers of the esophagus, stomach, colon, lungs, pancreas, liver and prostate. Researchers from the Boston University School of Medicine (BUSM) and Boston University School of Public Health (BUSPH) have shown that alcohol is a major contributor to cancerand drinking even small amounts of alcohol, as little as one drink, can increase the risk of developing cancer. Alcohol, regardless of its type (i.e. beer, wine, liquor, etc) is a class A1 carcinogen which are confirmed human carcinogens. Alcohol consumption has been causally related with breast cancer for some time. Increasing evidence indicates a stronger association with neoplasms, though the risk is elevated for other types of breast cancers too.
4. IT’S ADDICTIVE NATURE FUELS OTHER ADDICTIVE BEHAVIORS WHICH FUEL THE ECONOMY
Alcohol use can result in significant and potentially fatal physical withdrawal. Those who use alcohol are also much more likely to develop dependence and build tolerance. Because alcohol is legal and often consumed in social settings, alcohol addiction is complicated. But as an addictive agent, it’s remarkably simple–and effective. Alcohol’s withdrawal syndrome is so severe that it can cause death, and its effects on the brain’s reward system cause well-documented and intense craving in heavy drinkers. Alcohol is proven to exacerabate other addictive tendencies such as gambling, smoking, overeating, other drugs and many other physical and psychological dependencies which drive economies worldwide. Research published in the journal Alcoholism: Clinical & Experimental Research, found that 36 percent of hospitalized assaults and 21 percent of all injuries are attributable to alcohol use by the injured person which alone increases overall revenue of hospitals, clinics and many different health professionals.
5. IT CREATES ABUSERS AND PUTS MORE PEOPLE IN PRISON
Once again, it’s a business. Alcohol is a major contributing factor in the prevalence of domestic violence and sexual assault. This is not to say that alcohol causes these problems; rather, its use makes it more likely that an individual prone to such behavior will act on it. For example, a study conducted by the Research Institute on Addictions found that among individuals who were chronic partner abusers, the use of alcohol was associated with significant increases in the daily likelihood of male-to-female physical aggression. Specifically, the odds of abuse were eight times higher on days when men were drinking; the odds of severe abuse were 11 times higher. According to the Rape, Abuse and Incest National Network (RAINN) website highlights alcohol as the “most commonly used chemical in crimes of sexual assault” and provides information on an array of other drugs that have been linked to sexual violence. This one drug alone is estimated for at least 12% of all incarcerations.
By Marco Torres – June 04 2015
About the Author
Marco Torres is a research specialist, writer and consumer advocate for healthy lifestyles. He holds degrees in Public Health and Environmental Science and is a professional speaker on topics such as disease prevention, environmental toxins and health policy.
“Everyone is born a genius, but the process of living de-geniuses them.” — Buckminster Fuller
Genius is a potential that lives within you and every other human being. You have many moments of genius in your lifetime. These are the times when you have a uniquely brilliant idea and implement it even if only you are aware of how fantastic it is. Perhaps you created something absolutely astonishing and you even amazed yourself. Then there are the moments when you make exactly the right shot in a round of golf or a tennis match and you realize with immense pleasure what you’ve just accomplished. You are a genius.
There is no such thing as luck or accidents in this purposeful universe. Not only is everything connected to everything else, but no one is excluded from the universal Source called intention. And genius, since it’s a characteristic of the universal Source, must be universal, which means that it’s in no way restricted. It’s available to every single human being. It certainly can and does show up differently in every single one of us.
There are 9 habits of creative genius you can cultivate in your daily life that will help you to develop a deeper awareness of your connection to this ever-present Source of all that is. The qualities of creativity and genius are within you, awaiting your decision to match up with the power of intention.
Habit 1: Declare Yourself to Be a Genius!
This shouldn’t be a public pronouncement, but a statement of intention between you and your Creator. Remind yourself that you’re one of the masterpieces that emanated from the universal field of intention. You don’t have to prove that you’re a genius, nor do you need to compare any of your accomplishments to those of others. You have a unique gift to offer this world, and you are unique in the entire history of creation.
Habit 2: Pay Attention to Your Thoughts
Make a decision to listen more carefully to your inner insights, no matter how small or insignificant you may have previously judged them to be. These thoughts, which you may have viewed as silly or unworthy of attention, are your private connection to the field of intention. Thoughts that seem to persist, particularly if they relate to new activities and adventures, aren’t in your mind accidentally. Those tenacious thoughts that don’t go away should be viewed by you as intention talking to you, saying, You signed up to express your unique brilliance, so why do you keep ignoring the genius in favor of settling for less?
Habit 3: Step Boldly in the Direction of Your Inner Intuitive Inclinations
Take constructive action toward implementing your inner intuitive inclinations. Any step in the direction of expressing your creative impulses is a step in the direction of actualizing the genius that resides within you—for example, writing a book, regardless of how you may have doubted yourself up until now; recording a CD of yourself reading poetry or singing the songs you’ve written; purchasing an easel and art supplies and spending an afternoon painting; or visiting an expert in the field that interests you.
Habit 4: Believe in the Validity of Your Thoughts
Know that any and all thoughts that you have regarding your own skills, interests, and inclinations are valid. To reinforce the validity of your thoughts, keep them private. Tell yourself that they’re between you and God. If you keep them in the spiritual domain, you don’t have to introduce them to your ego or expose them to the egos of those around you. This means that you’ll never have to compromise them by explaining and defending them to others.
Habit 5: Cultivate Gratitude, Be an Appreciator of Life
Remind yourself that aligning with spiritual energy is how you will find and convey the genius within you. Shift your energy to harmonize vibrationally with the energy of Source. Be an appreciator of life, and refuse to have thoughts of hatred, anxiety, anger and judgment. Trust yourself as a piece of God and your genius will flourish.
Any step in the direction of expressing your creative impulses is a step in the direction of actualizing the genius that resides within you. — Dr. Wayne Dyer
Habit 6: Achieve a State of Child-like Wonderment
Practice radical humility. Take no credit for your talents, intellectual abilities, aptitudes, or proficiencies. Be in a state of awe and bewilderment. Even as I sit here with my pen in my hand, observing how words appear before me, I’m in a state of bewilderment. Where do these words come from? How does my hand know how to translate my invisible thoughts into decipherable words, sentences, and paragraphs? I’m humble in my inability to know where any of my accomplishments come from. Practice radical humility, and give credit everywhere except to your ego.
Habit 7: Remove Doubt and Resistance
Remove resistance to actualizing your genius. Resistance always shows up in the form of your thoughts. Watch for thoughts that convey your inability to think of yourself in genius terms . . . thoughts of doubt about your abilities . . . or thoughts that reinforce what you’ve been taught about a lack of talent or lack of aptitude. Your Source knows that you’re a genius. Any thought you have that challenges this notion is resistance, which will inhibit you from realizing your intention.
Habit 8: Look for the Genius in Others
Pay attention to the greatness you observe in as many people as possible, and if you don’t see it at first, then spend some mental energy looking for it. The more you’re inclined to think in genius terms, the more natural it becomes for you to apply the same standards to yourself. Tell others about their genius. Be as complimentary and authentic as you can. In doing so, you’ll radiate loving, kind, abundant, creative energy. In a universe that operates on energy and attraction, you’ll find these same qualities returning to you.
Habit 9: Simplify Your Life
Take the complications, rules, shoulds, musts, have tos, and so on out of your life. By uncomplicating your life and removing the trivial pursuits that occupy so much of it, you open a channel for the genius within you to emerge. One of the most effective techniques for simplifying life is to take time each day to spend 20 or so minutes in silence and meditation. The more conscious contact you make with your Source, the more you come to appreciate your own highest self. And it’s from this highest self that your own genius will be manifested.
How to Maintain Your Connection to Creative Genius
As you begin to recognize evidence of inspiration and Source all around you, remain humble while staying in a state of gratitude. This genius that you are has nothing at all to do with your ego-mind. Be ever so grateful to the Source of intention for providing you with the life force to express the genius that resides within you. Those who attribute their inspiration and success to their ego soon lose this capacity, or they allow the approval and attention of others to destroy them. Remain humble and grateful. Gratitude is a sacred space where you allow and know that a force greater than your ego is always at work and always available.
Have you ever wondered why after a stressful experience – like getting into a fight with your spouse or hearing that your office is announce massive layoffs, you have a physical reaction like a headache or stomach pain? According to the Huffington Post, this is because “the majority of stressors facing humans were physical (lions and tigers and bears, oh my!), requiring, in turn, a physical response.”
Being stressed isn’t a fun experience. On top of the physical symptoms, stress can lead to insomnia, depression and a decrease in work production, with serious implications for your personal and professional life.
Being entrepreneurs, we get stressed all the time. I get stressed at everything from traffic on the way to work to my current hosting startup on the brink of disaster! Believe me, this is something we all have to deal with from time to time. To avoid letting stress consume your life, here are 11 tips that I use to kick stress to the curb.
1. Identify triggers.
Melissa Eisler states on the Chopra Center website that “Recognizing the triggers to your stressful reactions is an important first step in managing your stress.” She suggests you can discover these triggers by asking obvious questions like “What stresses you out? And how do you react to it?”
After figuring out what exactly is working you up, you can create a list of your top triggers and then work on eliminating them if possible, or at least changing your reactions.
2. Be healthy.
It’s been proven time and time again that one of the best ways to relieve stress is by being healthy. Whether it’s going for a walk, taking a yoga class, staying away from treats like doughnuts and getting a good night’s rest, taking care of your body is one of the most common and effective ways to reduce stress in your life.
I find that when I’m healthiest in my life, I have the least amount of stress.
3. Get organized.
Whether it’s in the home or at the workplace, disorganization is one of the most common stress triggers. After all, it’s frustrating when you can never find that one thing you’re looking for. That’s why you should not only straighten up your home or office, but develop a system to keep it organized. Woman’s Day has 100 Organizing Tips that you should check out.
4. Stop procrastinating.
The Association for Psychological Science states that “people who procrastinate have higher levels of stress and lower well-being.” To help you get out of this harmful trip, Leo Babauta suggests you create a Do It Now (DIFN) habit. Do your most important task first or only work on a challenging project for 10-minutes.
5. Turn off your phone.
Richard Balding, a psychologist in the department of psychology at the University of Worcester, England discovered that smartphones can lead to stress. Why? Because they have created “a relentless need to immediately review and respond to each and every incoming message, alert, or bing.”
While you can’t keep the phone off 24/7, you should have certain times planned throughout the day to keep the phone off for a little piece of mind.
6. Do something that makes you happy.
Between all of your obligations and responsibilities, you may think you no longer have time for the hobbies that used to make you happy. To reduce the stress in your life, make the time to do something pleasurable. It could be something as simple as enjoying your favorite show, taking a nap, going to the movies, talking to a friend, listening to your favorite music, or planning a vacation to your favorite destination.
7. Stop filling up the calendar.
Commitments never end. Between work, your family, social activities and civic duties, you have a full schedule. This becomes a problem when commitments conflict with each other or begin to overrun your life.
If you edit your list of commitments, you will likely notice you suddenly do have some much needed free time, which will help destress your life. We all have the same 24 hours in each day – what are you filling your hours with?
8. Accept people for who they are.
Is there anything more frustrating than a coworker who chews with their mouth open or the spouse who never washes dishes or the neighbor who blasts their music too loudly? No matter how much the people closest in your life add to your stress level, you have to accept them for who they are.
Daylle Deanna Schwartz, recommends on the Huffington Post that you use Reality Training, which “means recognizing that if you want to be happy, you need to accept people as they are and find ways to deal with how they are, or don’t.”
9. Be grateful.
Research from renowned psychologists Robert Emmons and Michael McCullough discovered “Grateful people report higher levels of positive emotions, life satisfaction, vitality, optimism, and lower levels of depression and stress.”
Mark Williams and Danny Penman authors of “Mindfulness: An Eight Week Plan for Finding Peace in a Frantic World,” suggested on CNN that you perform a 10-finger gratitude exercise everyday. This simply means thinking of 10 things you’re grateful for.
10. Avoid multitasking.
We’re all extremely busy, which is why multitasking seems like a great idea on paper, but actually only adds to our already stressful lives. According to David Meyer, PhD, a professor of psychology at the University of Michigan (via Chris Woolston, MS on HealthDay) “ juggling tasks can be very stressful. In the short-term, stress makes you feel lousy. In the long-term, it can become a serious threat to health.”
If you need assistance with avoiding multitasking, check out these tips from Zen Habits.
11. Pucker up.
WebMD cites a study led by Laura Berman, Ph.D., assistant clinical professor of psychiatry and ob-gyn at Northwestern University’s Feinberg School of Medicine, which studied 2,000 couples. The study discovered that couples who only kiss during lovemaking are “eight times more likely to report suffering from stress and depression than those who frequently kiss on the spur of the moment.”
Dr. Berman states: “Kissing relieves stress by creating a sense of connectedness, which releases endorphins, the chemicals that counteract stress and depression.”
Besides making you happier, lowering your stress level has proven medical benefits. So, grab your favorite book, pucker up, be grateful for what you have, and stop over scheduling yourself. Taking just a few of these steps will lead to a happier, healthier you.
We are constantly looking for ways to enhance, grow and improve our assets, but we often overlook the most important one of them all. Your greatest asset is not your bank account, stock portfolio, 401(k) or real estate holdings — it’s you.
What are you doing to make sure you perform at your very best? Imagine if your personal performance started to suffer — your business would soon follow. Here are five simple ways to improve the performance of your greatest asset.
1. Prioritize your health and wellness.
For your business to thrive, you need to be involved. This won’t happen if you are in and out of the hospital with health issues. Regular exercise and an intelligent diethelps your body and mind operate at peak performance.
Time is a rare commodity — but make sure to carve out at least 30 minutes a day for physical exercise. If you are bound to a desk and chair all day make sure to get up and stretch every hour. A mid-day walk also goes a long way to help combat the health risks associated with sitting for long periods of time.
2. Delegate and outsource all of your busy work.
You will operate so much more efficiently if you can eliminate all of the busy work that typically slows you down. When you don’t have tedious tasks pulling at you from all directions you can focus 100 percent of your attention on the objectives that directly impact the growth of your business.
Learning to delegate was difficult for me at first — I felt like I had to do everything myself to ensure it was done correctly. I learned to trust the people I have in place and delegation has allowed me to focus on more important parts of my business related to growth. More doors and opportunities have opened up simply because I pushed all of those little time sucking tasks off my daily plate.
3. Don’t hold back stress and anger. Voice your opinion.
If you ignore the issues that are causing you to become stressed out and angry it’s just going to keep building up until you explode. This isn’t good for anyone involved — it’s best to address anything that upsets and angers you on the spot.
Sure, take time to assess the situation and come up with a well thought-out solution, but don’t keep putting it off and letting it build up. When you don’t have pending issues or stress on your mind you can devote all of your energy to what’s important — working on your business and working towards your goals.
4. Have fun, and include your team members.
If you aren’t having fun then you need to reconsider what you are doing and try something new. Having fun is one of the most overlooked components of success. Sales, money and growth are usually on top of the priority list — but if you aren’t having fun you are going to burn out and your performance will suffer, eventually impacting your business.
The same concept applies to your employees and team members — if they are having fun they are going to enjoy what they are doing, and that will directly impact how they perform. Make sure you create a fun work environment but also consider hosting an out-of-the-office event once a month or even once a quarter — something as simple as an evening of bowling can really help to keep the fun vibe alive and well.
5. Find a mentor.
Ask every successful entrepreneur for one piece of advice and you will undoubtedly have several of them tell you to get a mentor. You aren’t going to have the answer to every question and some situations are going to leave you seeking help.
Rather than stress out or scramble for a solution you can simply pick up the phone knowing you will have someone on the other end that is there to help. Having a mentor that you know you can turn to any time eliminates a lot of unnecessary stress. Less stress equals better personal performance.
Genius is a potential that lives within you and every other human being. You have many moments of genius in your lifetime. These are the times when you have a uniquely brilliant idea and implement it even if only you are aware of how fantastic it is. Perhaps you created something absolutely astonishing and you even amazed yourself. Then there are the moments when you make exactly the right shot in a round of golf or a tennis match and you realize with immense pleasure what you’ve just accomplished. You are a genius.
