Category: Personal Health

Why We Should Eat More Cherries

I love cherries! Dried, fresh, frozen, tart or sweet…in smoothies, on salads, even in main courses. They are an excellent sweet healthy snack full of antioxidants, and fat burning ingredients.

Cherries contain some unique and pretty awesome bioactive components that can help prevent cancer, diabetes, heart disease, Alzheimer’s and other inflammatory diseases—as well as prevent muscle soreness, and help you sleep. Not only that, cherries are an extremely effective treatment for arthritis pain, gout, hemorrhoids, and allergies.

Cherries have boatloads of antioxidants in them that fight free radical damage and protect our cells’ DNA. Free radicals are linked to many diseases including cancer, heart disease, and dementia. Cherries also contain the super-nutrients quercetin, hydroxycinnamates, potassium, carotenoids and melatonin. Even sweet cherries have a healthy low glycemic index of 22, making them a healthy food for people trying to keep their blood sugar stable.

Anti-Inflammatory

Cherries are one of the best anti-inflammatory foods you can eat. These little red powerhouses contain phytochemicals called “anthocyanins” that give them their deep red color. Scientists at Johns Hopkins University found that the powerful antioxidants called anthocyanins in tart cherries were as effective at decreasing inflammation as the anti-inflammatory drugs Ibuprofen, aspirin and Tylenol. Another study published in the Journal of Natural Products showed that anthocyanins and cyanidin isolated from tart cherries worked better than aspirin. And many studies have shown that Tylenol and Ibuprofen can be extremely harmful to the liver and very toxic, so eating foods that are anti-inflammatory is far better for your health.

In fact, cherries can even help your workouts. Cherries have been proven to get rid of the aches and pains from an intense workout. They can actually reduce muscle soreness as well. This study published in Journal of International Society of Sports Nutrition looked at cherries’ power to reduce muscle damage and soreness from working out.  54 runners ran a 16 miles race, while drinking tart cherry juice or a placebo. The group drinking the cherry juice reported a significantly smaller increase in pain compared to the placebo group, which was attributed to cherries’ anti-inflammatory effect.

Arthritis and Gout

Over 33 million Americans have osteoarthritis. Arthritis can physically affect the joint, creating friction and lots of pain when the cartilage wears down. In one study done at the Osteoarthritis Research Center with 58 osteoarthritic patients who drank two 8-ounce bottles of tart cherry juice for six weeks, Western Ontario McMaster Osteoarthritis Index (WOMAC) scores decreased significantly after the tart cherry juice treatment. The WOMAC index is standardized questionnaire used by health professionals to evaluate patients with osteoarthritis of the knee and hip, including pain, stiffness, and physical functioning of the joints.

Gout is another type of arthritis that is extremely painful, usually affecting the big toe. Uric acid crystals build up in the toe joint, causing major inflammation, swelling, redness and serious pain. High uric acid levels in the body can also be associated with diabetes, heart disease, and kidney disease. A large study of 633 people with gout were treated with cherry extract over a two-day period showing a 35% lower risk of gout attacks. When cherry intake was combined with allopurinol, a prescribed medication for gout and kidney stones, the risk of gout attacks was 75% lower.

Anti-Cancer

Anthocyanins from cherries, especially sour cherries have such strong antioxidant and anti-inflammatory activity, they inhibit tumor development in mice and the growth of human cancer cells. On a study done with mice with a genetic risk of colon cancer, a diet of tart cherries and anthocyanins helped prevent colon cancer and tumor growth. This study also showed that these two compounds from cherries reduced the growth of human colon cancer cells as well.

One other study done on humans with cherry extract showed a reduction in the growth of colon cancer cells and human breast cancer cells as well.

Sleep Better After Eating Cherries

Cherries also help you sleep more soundly because they are one of the only foods that contain a natural substance called ‘melatonin’. Melatonin is a hormone in the body that regulates sleep cycles and helps you sleep deeply. Tart cherries contain the highest levels of melatonin. It only takes two tablespoons of concentrated tart cherry juice to promote good quality, deep sleep necessary for healing and repair of the body.

Melatonin contains powerful antioxidants that helps reverse aging as well. What’s more, a good night’s sleep helps to reduce cortisol which helps you burn fat better as well! In a study published in the European Journal of Nutrition, 20 volunteers consumed either a placebo or tart cherry juice concentrate for seven days. As a result of this treatment, total melatonin content was significantly elevated in the cherry juice group.

Healthy Hearts

Tart cherries can also protect the heart and reduce the risk of strokes. Research done at University of Michigan shows tart cherries activate something called PPAR (peroxisome proliferator activating receptors) in the body. These receptors are connected to glucose and fat metabolism and can help reduce heart attacks and cardiovascular disease. There are prescribed medications that do the same thing, but they come with serious side effects, such as increasing the risk of heart attacks and stroke!

While sweet cherries are effective, tart cherries contain even more of the powerful antioxidants that burn fat, help with muscle aches and soreness and help you sleep more soundly. Enjoy cherries in your next smoothie, on top of your breakfast oatmeal, throw in a salad, or just plain for a sweet, satisfying snack! One of my favorite snacks is frozen organic cherries mixed with raw almonds, and sprinkled with a little bit of cinnamon.  Give it a try!

(Cherry-infused cocktail: I have a sour cherry tree in my yard, so I get literally 1000’s of tart cherries every July… My favorite way to use all these sour cherries is to fill a bunch of mason jars with cherries and then add rye whiskey to the top of each jar, so that the sour cherries are infusing in the whiskey.  I let the jars sit at least for a couple weeks before I start drinking the cherry-infused whiskey, although many of the jars will soak for months before we get around to beginning to drink them.  

Each night after dinner, I like to take 1 shot of the cherry-infused whiskey, add a few shakes of organic digestive bitters, and a splash of sweet vermouth, and enjoy a super-healthy cocktail that’s a healthier version of a Manhattan. The antioxidants and natural melatonin get extracted very effectively from the cherries by the alcohol (the cherries become white over time as the whiskey extracts all the phytonutrients) and help you fight inflammation, joint pain, and can help to get me to fall asleep easier from the natural melatonin.  I used to have knee pain years ago, but I think this combination of having 1 drink per day of my cherry-infused whiskey and my 1 mug per day of bone broth has completely eliminated my knee pain.  My joints have never felt better since I’ve been doing this nightly ritual!)

And some more tips on sleeping better, using tart cherry syrup and other tips too:
Drink tart cherry syrup and THIS tea to sleep deeper (plus 5 tips for insomnia)

Now you know cherries are one of the best anti-inflammatory foods you can eat. They are as effective in decreasing inflammation as those anti-inflammatory drugs you buy over the counter.

The Above Article By: Catherine Ebeling & Mike Geary
Co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Categories: Alzheimer's Anitoxidants Anti-Inflammatory Arthritis Better Sleep Blood Sugar Cancer Cures Cherries Diabetes Diet Disease & Prevention Eating Healthy Eating Healthy Energy Food Fruit General Health Gout Healthy Choices Healthy Heart Heart Disease Inflammation Managing Diabetes Natural Cures Organ Toxicity Personal Health Sugars Uncategorized Your Body

The Benefits of Shilajit

Shilajit resin is a supplement common in ayurvedic medicine. It contains antioxidants and may offer other health benefits for people with some health conditions, though more research is needed.

Shilajit is a sticky substance found primarily in the rocks of the Himalayas. It develops over centuries from the slow decomposition of plants.

Shilajit is commonly used in ayurvedic medicine. It’s an effective and safe supplement that can have a positive effect on your overall health and well-being.

Here’s a look at eight ways to use shilajit.

Shilajit benefits

1. Alzheimer’s disease

Alzheimer’s disease is a progressive brain disorder that causes problems with memory, behavior, and thinking. Drug treatments are available to improve symptoms of Alzheimer’s. But based on the molecular composition of shilajit, some researchers believe shilajit may prevent or slowTrusted Source the progression of Alzheimer’s.

The primary component of shilajit is an antioxidant known as fulvic acid. This powerful antioxidant contributes to cognitive health by preventing the accumulation of tau protein. Tau proteins are an important part of your nervous system, but a buildup can trigger brain cell damage.

Researchers think that the fulvic acid in shilajit may stop the abnormal buildup of tau protein and reduce inflammation, potentially improving Alzheimer’s symptoms. However, more research and clinical trials are needed.

2. Low testosterone level

Testosterone is a primary male sex hormone, but some men have a lower level than others. Signs of low testosterone include:

  • a low sex drive
  • hair loss
  • loss of muscle mass
  • fatigue
  • increased body fat

In one clinical studyTrusted Source of male volunteers between the ages of 45 and 55, half of the participants were given a placebo and half were given a 250 milligram (mg) dose of purified shilajit twice a day. After 90 consecutive days, the study found that participants receiving purified shilajit had a significantly higher testosterone level compared to the placebo group.

3. Chronic fatigue syndrome

Chronic fatigue syndrome (CFS) is a long-term condition that causes extreme tiredness or fatigue. CFS can make it difficult to go to work or school, and simple everyday activities can prove challenging. Researchers think that shilajit supplements may reduce symptoms of CFS and restore energy.

CFS has been associated with mitochondrial dysfunction. This occurs when your cells don’t produce enough energy. In a study from 2012, researchers gave lab rats shilajit for 21 days, and then induced CFS by forcing the rats to swim 15 minutes for 21 consecutive days. The results found that shilajit helped reduce the effects of CFS. They think this was the result of the shilajit helping to prevent mitochondrial dysfunction.

Based on these results, naturally boosting your body’s mitochondrial function with shilajit supplements may help improve energy levels.

4. Aging

Since shilajit is rich in fulvic acid, a strong antioxidant and anti-inflammatory, it may also protect against free radicals and cellular damage. As a result, regular use of shilajit may contributeTrusted Source to longevity, a slower aging process, and overall better health.

5. High altitude sickness

A higher altitude can trigger a range of symptoms, including:

Altitude sickness can be triggered by low atmospheric pressure, cold temperatures, or high wind velocity. Researchers think that shilajit may help you overcome high altitude problems.

Shilajit contains fulvic acid and more than 84 mineralsTrusted Source, so it offers numerous health benefits. It can function as an antioxidant to improve your body’s immunity and memory, an anti-inflammatory, an energy booster, and a diuretic to remove excess fluid from your body. Because of these benefits, shilajit is thought to help counteract many symptoms associated with higher altitudes.

6. Iron deficiency anemia

Iron deficiency anemia can result from a low-iron diet, blood loss, or an inability to absorb iron. Symptoms include:

  • fatigue
  • weakness
  • cold hands and feet
  • headache
  • irregular heartbeat

Shilajit supplements, however, may gradually increase iron levels.

A study divided 18 rats into three groups of six. Researchers induced anemia in the second and third group. Rats in the third group received 500 mg of shilajit after 11 days. Researchers collected blood samples from all groups on day 21. The results revealed that rats in the third group had higher levels of hemoglobin, hematocrit, and red blood cells compared to rats in the second group. These are all vital components of your blood.

7. Infertility

Shilajit is also a safe supplement for male infertility. In one studyTrusted Source, a group of 60 infertile men took shilajit twice a day for 90 days after meals. At the end of the 90-day period, more than 60 percent of the study participants showed an increase in total sperm count. More than 12 percent had an increase in sperm motility. Sperm motility refers to the ability of the sperm in a sample to move adequately, an important part of fertility.

8. Heart health

Shilajit as a dietary supplement may also improve heart health. Researchers tested the cardiac performance of shilajit on lab rats. After receiving a pretreatment of shilajit, some rats were injected with isoproterenol to induce heart injury. The study found that rats given shilajit prior to cardiac injury had fewer cardiac lesions.

You shouldn’t take shilajit if you have active heart disease.

Shilajit side effects

Although this herb is natural and safe, you shouldn’t consume raw or unprocessed shilajit. Raw shilajit may contain heavy metal ions, free radicals, fungus, and other contaminations that can make you sick. Whether you purchase online or from a natural or health food store, make sure shilajit is purified and ready for use.

Because this is considered an herbal approach to health, shilajit isn’t monitored for quality, purity, or strength by the U.S. Food and Drug Administration. Carefully research your options of where to purchase it and choose a reputable source.

Don’t take shilajit if you have sickle cell anemia, hemochromatosis (too much iron in your blood), or thalassemia. It’s possible to be allergic to this supplement. Stop taking shilajit if you develop rash, increased heart rate, or dizziness.

How to use it

Shilajit is available in liquid and powder forms. Always administer supplements according to instructions. If you buy the supplement in liquid form, dissolve a portion the size of a grain of rice or a pea size in liquid and drink one to three times a day (depending on instructions). Or you can take shilajit powder twice a day with milk. The recommended dose of shilajit is 300 to 500 mg per dayTrusted Source. Speak with your doctor before taking shilajit.

Information Courtesy of Healthline.com

Categories: Alzheimer's Antioxidants Cleansing Energy Fertility General Health Heart Line Infertility Information Life Hacks Natural Cures Personal Health Shilajit Your Body

Demystifying Clarified Butter or Ghee

What is ghee?

Ghee is a type of clarified butter. It’s more concentrated in fat than butter, as its water and milk solids have been removed.

It has been used in Indian and Pakistani cultures for thousands of years. The term comes from the Sanskrit word meaning “sprinkled.” Ghee was created to prevent butter from spoiling during warm weather.

In addition to cooking, it’s used in the Indian alternative medicine system Ayurveda, in which it’s known as ghrita.

Given that its milk solids have been removed, ghee does not require refrigeration and can be kept at room temperature for several weeks. In fact, like coconut oil, it may become solid when kept at cold temperatures.

SUMMARY

Ghee is a type of clarified butter that’s stable at room temperature. It has been used in Indian cooking and Ayurvedic medicine since ancient times.

Ghee and butter have similar but not identical nutrient profiles. Compared to butter, ghee may contain more fat but contains no lactose.

How does it compare with butter?

Ghee and butter have similar nutritional compositions and culinary properties, although there are a few differences.

Calories and nutrients

Below is the nutrition data for one tablespoon (14 grams) of ghee and butter (1Trusted Source, 2Trusted Source):

GheeButter
Calories123100
Fat14 grams11 grams
Saturated fat9 grams7 grams
Monounsaturated fat4 grams3 grams
Polyunsaturated fat0.5 grams0.5 grams
Proteintrace amountstrace amounts
Carbstrace amountstrace amounts
Vitamin A13% of the Daily Value (DV)11% of the DV
Vitamin E3% of the DV2% of the DV
Vitamin K1% of the DV1% of the DV

Both contain nearly 100% of calories from fat.

Ghee contains a higher concentration of fat than butter. Gram for gram, it provides slightly more short-chain saturated fats.

Overall, the differences between the two are small, and choosing one over the other likely won’t significantly affect your health.

However, ghee is completely free of the milk sugar lactose and the milk protein casein, whereas butter contains small amounts of each.

Per the Asthma and Allergy Foundation of America, if you have a casein allergy you should avoid both butter and ghee. People with intolerances should be fine consuming ghee since the lactose and casein amounts are so low (3).

Culinary uses

Butter and ghee are rich in saturated fatty acids, which can handle high temperatures without becoming damaged.

Heating ghee also appears to produce much less of the toxic compound acrylamide than heating vegetable and seed oils.

In fact, one study found that soybean oil produced more than 10 times as much acrylamide as ghee when each was heated to 320°F (160°C) (4Trusted Source).

Furthermore, ghee has a high smoke point, which is the temperature at which fats become volatile and begin to smoke.

Its smoke point is 485°F (250°C), which is substantially higher than butter’s smoke point of 350°F (175°C). Therefore, when cooking at very high temperatures, ghee has a distinct advantage over butter.

However, while ghee is more stable at high heat, butter may be more suitable for baking and cooking at lower temperatures because of its sweeter, creamier taste.

SUMMARY

Ghee and butter have similar nutritional profiles, but ghee may be a better choice for those with lactose or casein sensitivities. While ghee is typically better for high temperature cooking, butter has a sweeter taste that may be more suitable for baking.

Benefits of ghee

Thanks to its impressive nutrient profile, ghee has been associated with several health benefits.

Here are a few of the potential benefits of ghee:

  • Boosts vitamin A intake. Ghee can help ramp up your intake of vitamin A, a fat-soluble vitamin that’s important for maintaining eye health, skin health, immune function, and more (5Trusted Source, 6Trusted Source).
  • Could support heart health. Ghee is rich in omega-3 fatty acids, which may help decrease inflammation and protect against heart disease (7Trusted Source, 8Trusted Source, 9Trusted Source).

SUMMARY

Ghee is rich in important nutrients like vitamin A, omega-3 fatty acids, and conjugated linoleic acid. It may also help reduce gut inflammation and support heart health.

Potential adverse effects

People’s responses to saturated fat intake are highly variable.

Those whose LDL (bad) cholesterol levels tend to increase in response to high saturated fat intake may want to limit their ghee or butter intake to 1–2 tablespoons per day.

Another concern is that during the production of ghee at high heat, its cholesterol may become oxidized. Oxidized cholesterol is linked to an increased risk of several diseases, including heart disease (10Trusted Source).

According to one older analysis, ghee contains oxidized cholesterol but fresh butter does not (11Trusted Source).

Consuming an excess amount of ghee can lead to increase weight gain and increase risk for obesity. Also, consuming excess saturated fat can increase risk for heart disease and stroke (12Trusted Source).

SUMMARY

The potential adverse effects of ghee include increased LDL (bad) cholesterol levels and the formation of oxidized cholesterol during its production.

Information courtesy of Healthline.com

Click the link below for a simple recipe on How to Make Ghee

How to make Ghee and Clarified Butter

Categories: Cancer Coconut Oil Digestion Disease & Prevention Eating Healthy Healthy Techniques Heart Disease Omega Olis Personal Health Uncategorized

Dandelion Roots proven to be Effective at Curing Cancer

The root of this plant is able to eliminate cancer cells and protects the rest of the cells.

This is an amazing news for people who are suffering from cancer. Under a scientific study, it is observed that the consumption of dandelion tea can help you to dissolve the cancer tumor in just 2 days.

It is a very welcoming news for the cancer patient. Dandelion is well known for its medicinal properties and health benefits. It is very simple to make dandelion tea. And additionally along with cancer dandelion tea is capable of curing many other ailments.

Researchers have found that dandelion root is more efficient than chemotherapy.
An experimental study led by researchers at the Department of Chemistry and Biochemistry, the University of Windsor, Canada has affirmed that the foundation of this plant can take out tumor cells and secures whatever is left of the cells. There is most likely this data will fulfill tumor patients.

The base of dandelion can successfully wipe out disease cells in under 2 days.On account of the outcome they have, these researchers could get support for another study that will give more replies about the proficiency of dandelion root and how we can get the greater part of it.

The 72 year old John DiCarlo, had benefits of this root. He had cancer and treated it for almost a month. But he changed something when he tried the dandelion tea. He was in remission after 4 months.

Pass on this outstanding information among your loved once so that maximum cancer patient can take advantage of this simple treatment.

The advantage of this treatment is that it is free from side effects and cure cancer quickly as compared to the conventional methods.

 

Source : http://nativeonline.info

 

Cymantra Admin

 

 

Categories: Cancer Cancer Cures Dandelion Roots Eating Healthy Folklore Herbs Natural Cures Personal Health Well Being

Reduce Body Toxins with Activated Charcoal

 

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Admin – Cymantra May 31 2017

 

Categories: Activated Charcoal Adrenal Fatigue Cleansing Cleansing Digestion Disease & Prevention Folklore Food Poisoning Healthy Techniques Kidney Health Kidney Health Life Hacks Liver Disease Lowering Cholesterol Natural Cures Organ Toxicity Personal Health Your Body

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Make Your Own Non-Toxic Deodorant

 

Sources:

[1] National Cancer Institute. (n.d.). Antiperspirants/Deodorants and Breast Cancer. Retrieved from https://www.cancer.gov/about-cancer/causes-prevention/risk/myths/antiperspirants-fact-sheet

[2] Ye, X., Bishop, A. M., Reidy, J. A., Needham, L. L., & Calafat, A. M. (2006, December). Parabens as Urinary Biomarkers of Exposure in Humans. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1764178/

[3] Agency for Toxic Substances and Disease Registry. (2007, October 3). Ethylene Glycol and Propylene Glycol Toxicity. Retrieved from https://www.atsdr.cdc.gov/csem/csem.asp?csem=12&po=14

[4] Braun, J. M., Sathyanarayana, S., & Hauser, R. (2013, April). Phthalate Exposure and Children’s Health. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3747651/

[5] Steckelberg, J. M., M.D. (2017, March 09). Triclosan: Is it safe? Retrieved from http://www.mayoclinic.org/healthy-lifestyle/adult-health/expert-answers/triclosan/faq-20057861

Admin – Cymantra  May 29, 2017

Categories: Alzheimer's Aromatherapy Baking Soda Cancer Cleansing Cleansing Coconut Oil Disease & Prevention Essential oils Folklore Healthy Choices Information Life Hacks Organ Toxicity Personal Health Reversing Damage Well Being

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