Admin Cymantra April 2017
Original Article at livetheorganicdream.com/whole-truth-budwig-diet/
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We need to take care of our diet and the foods we consume because they affect every part of our body, but the digestive system is affected the most.
The toxins which come with the consumed food accumulate in the system after a while and they can cause various health issues including constipation, diarrhea, bowel movements, weak immune system, and low energy levels.
You can solve these health issues with a simple colon detoxification. It will improve your overall health, and will help lose weight due to the fact that detoxification is the first step in the losing weight process. It is recommended to do this cleaning before you start any weight loss program.
These are the 2 ingredients for colon detoxification which will improve your overall health:
Kefir
Kefir is a beverage which includes milk and specific grains. It is a excellent source of protein and is full of minerals, amino acids, and B vitamins, which makes it extremely beneficial for the gut.
It will clean the intestines, eliminate pathogens like E. Coli and return the balance of the intestinal flora thanks to the probiotic structures it contains as a few strains of useful bacteria and healthy yeasts.
It is also great for strengthening the immune system and optimizing the digestive system.
Flaxseed
It is a great ingredient which can help you with the cleansing. In order to increase their size these seeds need to be soaked in water. They will remove the waste toxins because they have alpha-linoleic acid which is a type of omega-3 fatty acids.
It is very important to grind these seeds with coffee grinder because it is difficult for our digestive system to digest them whole.
Combination of kefir and flaxseed
This combination is very powerful when it comes to cleansing. It is very important to use it in smaller quantities at first and then, gradually increase the intake because fermented food is often problematic for digestion for people who don’t use it so often. Take this remedy 2-3 times weekly, for 15 days. The optimal capacity of the immune system will be restored after this period.
Preparation and usage:
Add one tablespoon of grounded flax seed in 1/3 or ¼ glass of kefir. It is very important to consume 1 glass of this mixture in the morning, on an empty stomach, and another glass before going to bed. This remedy requires consuming 8 or more glasses of water a day. This procedure need to be performed for 1 week then take a break for 2-3 days. After the break, you can use the natural cleanser again and do the procedure as many times as you want.
Cymantra Admin – July 03 2016
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The colon is a vital part of a healthy, functioning body. It plays a role in digestion, in your immune system, and in maintaining the water balance in your body. The colon is the part of the large intestine extending from the cecum to the rectum. A colon that is not working properly will hold toxic waste longer than is good for you. An unhealthy colon is one that does not move the waste along efficiently enough. It results in this toxic waste being absorbed by the wall of the colon and into the bloodstream. For a healthy colon, it takes less than 24 hours for food to transit through our body. But with modern eating habits (processed food that lacks enzymes, fibers and nutrients) the transit time slows down to 70 hours. This results in a toxic colon and up to 30 pounds of accumulated waste.
And the most common sign of having a toxic colon is a condition called constipation. Constipation occurs when waste materials move too slowly through the large bowel, resulting in infrequent and/or painful elimination.
Toxic colon Symptoms:
-Digestive symptoms
Constipation, bloating, diarrhea, gas, indigestion, stomach pain
-General health
Joint pain, muscle pain
-Behavioral symptoms
Depression, fatigue, anxiety, brain fog, mood swings, poor memory
-Immune system
Weak immune system, recurrent vaginal or bladder infections, skin rashes
Bernard Jensen DC, ND, PhD is one of the pioneers who used colon cleansing to improve a person’s quality of life. In his book, Tissue Cleansing Through Bowel Management, he explains the importance of colon cleansing: “the heavy mucus coating in the colon thickens and becomes a host of putrefication. The blood capillaries to the colon begin to pick up the toxins, poisons and noxious debris as it seeps through the bowel wall. All tissues and organs of the body are now taking on toxic substances. Here is the beginning of true autointoxication on a physiological level. This accumulation can have the consistency of truck tire rubber. It’s that hard and black.”
Master Cleanse is a 10-16 day cleansing program developed in 1940 by alternative health practitioner, Stanley Burroughs. In 1976, Burroughs presented his cleansing program to the world through a book titled The Master Cleanser.
Ingredients
(single serving):
-2 Tablespoons of organic lemon Juice (about 1/2 a Lemon)
-2 Tablespoons of Organic grade B maple syrup (not the commercial maple flavored syrup some use on pancakes) – you can find it here here
-1/10 Teaspoon Cayenne pepper powder
-Ten ounces of filtered water
Directions
Mix everything together. Drink this mixture 5 to 8 times per day for a minimum of 10 days.
Sources:
livingtraditionally
safecoloncleanse
healthyfoodhouse
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Countless studies have demonstrated the medicinal benefits of this amazing herb which you can view here. Once you see the irrefutable proof that turmeric has a plethora of important health benefits you will be eager to work it into your everyday diet. However, before you begin consuming this potent food medicine, you need to understand how to fully unlock its powerful healing potential.
Turmeric, is a rhizome (A type of horizontal, usually underground stem that sends out roots and shoots from its nodes; AKA as a rootstock.) It’s related to ginger root (also a rhizome) both are classified as members of the Zingiberacaea family; it has been a stellar staple in the pharmacopeia of traditional Chinese medicine (TCM) and Ayurvedic medicine for eons; It’s been in continuous use for thousands of years as a medicine, spice (curry) and yellow dye.
Curcumin (diferuloylmethane) is the yellow pigment found in the spice turmeric (Curcuma longa). Curcumin is one of three known curcuminoids present in turmeric, the other two being desmethoxycurcumin and bis-desmethoxycurcumin.
Scientists have still not identified all the constituents in turmeric. Researchers continue to discover new curcuminoids. Current estimations are that turmeric contains well over a hundred chemical compounds which are primarily located in the essential oil of this complex medicinal spice.
A major problem with Turmeric (Curcuma longa) is curcumin’s (CUR) low bioavailability. Curcumin is the key active constituent of Turmeric. A preponderance of animal and clinical studies reveal that the concentrations of CUR in blood plasma, urine, and peripheral tissues, if detectable at all, are extremely low regardless of dosage size.
According to the Merck manual, “Bioavailability refers to the extent to and rate at which the active moiety (drug or metabolite) enters systemic circulation, thereby accessing the site of action.”
Essentially, bioavailability is about how much of an ingested substance is actually absorbed by our bodies. It follows that substances with poor bioavailability will not be effective for healing purposes.
Numerous curcumin studies confirm that very low blood serum levels are reached when curcumin is orally administered. The majority of orally ingested curcumin gets metabolized before it reaches the bloodstream. Increasing the dose does not result in greater absorption.
The route of administration and method of preparation are major factors affecting the bioavailability or serum levels of turmeric.
Turmeric’s bioavailabity can be enhanced with the addition of specific Adjuvants.
A study on the fate of curcumin in the rat (1978) by Whalstrom and Blennow showed oral curcumin was poorly absorbed in the gut. When 1g/kg of curcumin was orally administered to the rats only a negligible amount of curcumin was found in their blood plasma. About 75% of it was excreted via the feces.
A study in 1980 by Ravindranath et al found when rats were orally administered 400 mg of curcumin, no trace of curcumin was found in the heart blood while only a small trace was found in the portal blood within 15 min to 24 hours of administration.
Another recent study by Yang et al found that when 10 mg/kg of curcumin was orally administered only 0.36 µg/ml of curcumin was found in the blood serum.
A pilot study conducted by Sharma et al. on patients with colorectal cancer. The patients were given Curcuma extract which contained 36–180 mg curcumin in proprietary capsule for 4 months. After 29 days of oral curcumin: Neither curcumin nor its metabolites were detected in the plasma, blood and urine. Although traces of curcumin and curcumin sulfate were found in feces.
In another study: Absorption and tissue distribution of curcumin in rats. Ravindranath et al found after orally administering 400 mg of curcumin to rats: “only traces of the unchanged molecule were found in the liver and kidney. At 30 min, 90% of the curcumin was found in the stomach and small intestine, but only 1% was present at 24 h. [hours].”
NOTE: Very few studies have been done on Curcumin and tissue distribution.
Metabolites are the intermediate and final products of the process known as metabolism, which is from the Greek word for “change.” Metabolism is a step-wise series of life-sustaining chemical transformations within the cells of living organisms. The term metabolites commonly refer to small molecules.
Primary metabolites are necessary for the normal growth and maintenance of life. Secondary metabolites support primary metabolite activity indirectly and serve other important ecological functions. Metabolites are a natural occurrence formed when as part of an inherent biological process that breaks down and eliminates various compounds.
Research indicates that metabolites of curcumin, instead of curcumin itself, are detected in plasma or serum following oral consumption.
The majority of studies have shown that these metabolites are actually less active or potent compared to curcumin itself.
Bottom Line: when curcumin is metabolized the potency of its metabolites are less potent than curcumin.
The intestine and liver, is where oral curcumin is conjugated (the formation of a water-soluble derivative of a chemical by its combination with another compound, such as glutathione, glucuronate, or sulfate.) into metabolites.
Based on various studies the metabolites produced are: curcumin glucuronides and curcumin sulfates or, alternately, reduced to hexahydrocurcumin(HHC) and Tetrahydrocurcumin (THC). Again most studies have shown that these metabolites are less biologically active compared to the parent compound curcumin.
Half-life is the time it takes for a drug or other ingested substance to lose half its strength. Medications with a short half-life must be taken several times a day, to maintain therapeutically effective concentrations of blood serum levels.
In contrast, medications with longer half lives maintain effective blood serum levels for much longer periods of time and can be taken less frequently.
The studies by Whalstrom and Blennow demonstrated curcumin’s rapid systemic excretion from the body or short half-life. As mentioned when 1g/kg curcumin was given orally to rats around 75% of the curcumin was excreted via the feces with only trace amounts found in the urine. A short half -life decreases Turmeric’s therapeutic effect in the body. More studies are needed in order to draw definitive conclusions about Turmeric’s half-life.
Three Easy Kitchen Table Strategies that can Skyrocket Turmeric’s Bioavailability
NOTE: Always use fresh organic, non-irradiated Turmeric powder or whole, organic turmeric root.
Black Pepper is a powerful medicine in its own right and a Potent Turmeric Adjuvant.
“Piperine is a potent inhibitor of drug metabolism. One of the ways our liver gets rid of foreign substances is making them water soluble so they can be more easily excreted. But this black pepper molecule inhibits that process.” –Michael Greger, M.D. (Michael Greger, M.D., is a physician, author, and internationally recognized professional speaker on a number of important public health issues.)
“If people are given a bunch of turmeric curcumin, within an hour there’s a little bump in the level in their blood stream. We don’t see a large increase because our liver is actively trying to get rid of it. But what if the process is suppressed by taking just a quarter teaspoon’s worth of black pepper? Then you see curcumin levels skyrocket. The same amount of curcumin consumed, but the bioavailability shoots up 2000%. Even just a little pinch of pepper—1/20th of a teaspoon—can significantly boost levels. And guess what a common ingredient in curry powder is besides turmeric? Black pepper.” – Dr. Michael Greger
The compound Piperine in pepper significantly increases curcumin and thus Turmeric’s overall bioavailability. When pepper is freshly ground from whole peppercorns the essential oils in the pepper are more available.
Piperine is the active ingredient in black pepper; it’s what causes black pepper’s spiciness and heat.
“The sharp aroma of black pepper is due to its essential oil content. Black pepper contains approximately 1.2 to 3.5% essential oil. Its key chemical constituents include: d-limonene (up to 20%), a-pinene, b-pinene, sabinene, b-caryophyllene and δ-3-carene. It is an essential oils rich in monoterpenes and sesquiterpenes (e.g. b-caryophyllene).
As a herb: Black pepper contains 5-10% pungent acid-amides (pseudoalkaloids), with piperine as its main compound and several others including piperyline, piperoleines, and piperamine. Pharmacological studies show that piperine is analgesic, antipyretic, anti-inflammatory and exhibits a depressant effect on the central nervous system.”
One Study entitled: Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers
demonstrated that when piperine was co-administered with curcumin and given to human subjects the bioavailibity of curcumin increased 2000%.
Since turmeric is fat-soluble, in order for your body to fully absorb it and experience its amazing health benefits, Turmeric needs to be combined with a fat.
“When it doesn’t dissolve properly, curcumin has a tough time getting into the gut, which is where most of the immune system lives. “80 percent of your immune system is located in your digestive system, making a healthy gut a major focal point if you want to maintain optimal health,” explains Dr. Joseph Mercola.
‘Another way to boost the absorption of curcumin is to consume it in the whole food, turmeric root (fresh or dried as a powder) because natural oils found in turmeric root and turmeric powder can enhance the bioavailability of curcumin seven to eight fold. When eaten with fat, curcumin can be directly absorbed into the bloodstream through the lymphatic system thereby in part bypassing the liver.’ –Dr. Michael Greiger, MD
“The potent ingredient in turmeric is curcumin, which, despite its power, is not easily absorbed by the body without assistance. This is where the sauté pan and a little warm oil come into play.” Dr. Sukumar explains “I use it [turmeric] in every sauté, just a quarter teaspoon, a half teaspoon is enough. But you don’t have to use it sparingly – use it lavishly.”
“The problem with the pill is that it is very insoluble in water,” she said. “The better way to take it, I feel, is to use it in your cooking very extensively. If you have any sauté, just sprinkle it in. The moment you heat oil and add turmeric to it, it now becomes completely bio-available to you.” –Dr. Sukumar
1. Activate turmeric with some cooking heat.
2. Boost turmeric’s absorption 2,000% by combining it with some freshly ground black pepper.
3. Skyrocket turmeric’s bioavailability and healing potential by mixing it with a healthy fat (such as coconut oil or ghee) some fresh ground black pepper and then gently cook cycle on medium low heat (never boil). Ghee has been used as a vehicle for medicine and as a medicine itself by Ayurvedic doctors for thousands of years.
Dosage guidelines according to the University of Maryland Medical Center
• Cut root: 1.5 – 3 g per day
• Dried, powdered root: 1 – 3 g per day
Note: If you make the Turmeric Golden Milk Recipe (above) be sure to put a teaspoon or so of the paste in a full fat milk of your choice or add some to a saute with fat to fully activate the turmeric. And make sure some black pepper to add black pepper to the paste as you make it.
Note: Do NOT use flaxseed oil. It’s toxic when heated. Best oils to use are ghee or coconut oil. The video recipe instructions advise using 70 ml oil. To keep it simple use 1/3 cup of your chosen oil.
Paul Fassa is a contributing staff writer for REALfarmacy.com. His pet peeves are the Medical Mafia’s control over health and the food industry and government regulatory agencies’ corruption. Paul’s valiant contributions to the health movement and global paradigm shift are world renowned.
Additional Sources:
http://www.healthfreedoms.org/how-to-improve-bioavailability-of-turmeric/
http://www.stepin2mygreenworld.com/healthyliving/greenfoods/the-best-tips-on-how-to-enhance-turmeric-absorption/
http://www.marksdailyapple.com/health-benefits-turmeric/#axzz3Q5ifCQUR
http://www.palmbeachpost.com/news/lifestyles/the-superman-of-spices/nTzGf/
http://www.care2.com/greenliving/boosting-the-bioavailability-of-curcumin.html#ixzz3Q5dSreeI
http://www.ayurvedacollege.com/articles/students/turmeric
http://www.methowvalleyherbs.com/2012/01/turmeric-medicine-cabinet-in-curry-bowl.html
https://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-black-pepper.html
http://margaret.healthblogs.org/life-with-myeloma/discovery-of-curcumin/bioavailability-of-curcumin/general-bioavailability/
http://www.turmericforhealth.com/turmeric-benefits/health-benefits-of-black-pepper-and-turmeric/
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Sometimes, there is content that’s perfect just the way it is. In this case, we are very lucky to be collaborating with the people behind this valuable article and have been granted permission to republish it. We encourage you to visit their website at the end of this post.
I want to share an interesting story with you. Jim, a 62-year-old from Tennessee, got a wake-up call when his cholesterol measured in at a scary 288 mg/dL! (Normal is under 200.) Not surprisingly, his conventional doctor was quick to prescribe a cholesterol-lowering .
Folks, statins are bad news. I’ve always been concerned about their side effects, which include muscle pain and weakness and interference of production ofcoenzyme Q10 levels to name just a few. It just doesn’t make sense to take these drugs—especially when there are safer, more effective natural therapies available. One treatment that has worked extremely well for our patients at the Whitaker Wellness Institute is flaxseed.
Flaxseed not only helps to lower cholesterol, it can help prevent heart attacks and strokes.
Flaxseed health benefits also include its role as an excellent source of soluble fiber which acts as a natural cholesterol control mechanism. That’s because it binds to bile acids in the intestinal tract and interferes with absorption of cholesterol into the bloodstream. It literally helps to block it from going there.
Flaxseed is also the richest plant source of omega-3 essential fatty acids (EFAs). These EFAs are vital components of cellular membranes, and they improve blood flow and help prevent blood clots that can cause heart attack and stroke. Omega-3s have also been shown to lower blood cholesterol and triglycerides. It’s likely this combination of soluble fiber and EFAs that makes flaxseed so effective in reducing cholesterol.
Having read about flaxseed’s health benefits in my newsletter, Health & Healing, Jim decided to give it a try. He started using ¼-cup of freshly ground flaxseed once a day, an hour before his main meal.
The results were remarkable:
You can do the same thing to get the health benefits of flaxseed. I suggest incorporating a quarter cup of freshly ground flaxseed into your diet each day. These tiny golden or brown seeds have a rich, nutty flavor and can be sprinkled on yogurt, salads, or other foods.
Because the oils in ground flaxseed can quickly become rancid, I don’t recommend using pre-ground seed or flax oil. Instead, purchase whole flaxseeds and grind them just before consumption. To grind, place whole seeds into a coffee grinder, food processor, or blender and process for about five seconds.
This article was republished with permission from Dr. Whitaker, you can find the original article here.
Image Source: http://www.sciencecrumbs.com/wp-content/uploads/2013/06/Flax-Seed.jpg
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