Admin Cymantra
Paul Fassa is a contributing staff writer for REALfarmacy.com. His pet peeves are the Medical Mafia’s control over health and the food industry and government regulatory agencies corruption. Paul’s contributions to the health movement and global paradigm shift are well received by truth seekers
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The hot fruit of the cayenne plant (“capsicum annuum”) has been used as a superb culinary spice for centuries and may be the most valuable medicinal herb in the entire plant kingdom for many of the reasons mentioned above!
Have you ever gone after the chips and salsa with gusto and then felt flushed while your nose started to run a little bit? Cayenne warms the body and stimulates the release of mucus from the respiratory passages. If you’ve ever eaten a fresh hot pepper, you know it clears the sinuses and causes sweating.
Cayenne peppers raise the body temperature as it stimulates circulation and blood flow to the skin. Herbs that promote fever and sweating are considered to have a diaphoretic (sweat-inducing) action which helps reduce fever and relieves the congestion of colds and sinusitis.
The active ingredient in cayenne is called capsaicin and in 2004, Dr. Sanjay K. Srivastava and colleagues (University of Pittsburgh School of Medicine) treated pancreatic cells with capsaicin. They found that it disrupted mitochondrial function and induced apoptosis (programmed cell death) in cancerous cells without affecting normal pancreatic cells!
The results of the study were published in the April 20, 2005, issue of Innovations Report, in which Dr. Srivastava stated: “Our results demonstrate that capsaicin is a potent anticancer agent, induces apoptosis in cancer cells and produces no significant damage to normal pancreatic cells, indicating its potential use as a novel chemotherapeutic agent for pancreatic cancer”
In an article published in Reuters on March 16, 2006, entitled, “Hot Pepper Kills Prostate Cancer Cells in Study,” Dr. Soren Lehmann of the Cedars-Sinai Medical Center and the UCLA School of Medicine asserted: “Capsaicin had a profound anti-proliferative effect on human prostate cancer cells in culture. It caused 80% of the prostate cancer cells growing in mice to commit suicide in a process known as apoptosis.” Researchers in Japan have also shown that cayenne pepper can dramatically slow the development of prostate tumors, and is an excellent addition to alternative cancer treatment for this type of cancer.
And if cayenne’s cancer-fighting capabilities weren’t enough, its effects upon the venous structure and heart are nothing short of miraculous. Cayenne is incredibly nourishing to the heart and has been known to stop heart attacks within 30 seconds. If you want something in your first aid kit for a heart attack, carry cayenne tincture.
According to Dr. John R. Christopher, “In 35 years of practice, and working with the people and teaching, I have never on house calls lost one heart attack patient and the reason is, whenever I go in (if they are still breathing) I pour down them a cup of cayenne tea (a teaspoon of cayenne in a cup of hot water) and within minutes they are up and around.”
In addition to being a welcome addition, there’s also evidence to suggest that cayenne may be useful in the treatment of obesity. Results of one trial showed that consumption of 10 grams of cayenne pepper with meals helped to reduce appetite, while results of another revealed that cayenne increases the metabolism of dietary fats.
Lastly, herbalists from centuries past would pour cayenne pepper directly on fresh wounds in order to sterilize and stop bleeding.
Many of us (over 90%) have worms or different parasites in our systems. One simple way to get rid of them is to have a “cayenne drink” daily. Fill up a glass with water or juice and then add 1/4 tsp of cayenne pepper. Stir it up and then “down the hatch.” Yes, it’s a bit spicy, but you’ll get used to it.
As you can see, the amazing curative powers of cayenne are almost mind-boggling. Clearly, it is a “wonder herb” that has scientifically proven its worth! According to Dr. Richard Schulze, “If you master only one herb in your life, master cayenne pepper. It is more powerful than any other.”
On a personal note, I take cayenne pepper every day as part of my nutritional regimen and a “preventative” cancer treatment. I also keep a cayenne tincture in the house and in both cars … just in case!
This article was republished with permission from the truth about cancer
Admin – Cymantra Oct. 2016
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Cancer Cells Die In 42 Days: This Famous Austrian’s Juice Cured Over 45k People From Cancer & Other Incurable Diseases! (Recipe included)
The claims of efficacy are not supported by acceptable evidence and there are no reliable scientific data to support the claimed mode of action.
It is likely that the recommended fast could be dangerous for cancer patients because there is a potential risk of general malnutrition. As Breuss bans conventional cancer treatment while patients undergo his treatment, there is a risk that patients will discontinue conventional treatment.
Scientific examinations of the benefits and dangers of Breuss Cancer Cure are lacking.
Rudolph Breuss was born in Austria in 1899. He first worked as an electrician, and later as a naturopath. He developed the Breuss Cancer Cure or Breuss Total Cancer Treatment. Breuss died in 1990.
Ingredients, application and dosage
He made this unique juice that provides exceptional outcomes for dealing with cancer. He has treated more than 45, 000 people who struggled with cancer and other incurable illness with this method. Breuss stated that cancer can endure only with the help of proteins.
He designed an unique eating regimen which lasts for 42 days, and he suggests drinking simply tea and his special vegetable juice, with beetroot as its main ingredient. During these 42 days, the cancer cells starve and die, while your total health is enhanced.
Simply keep in mind not to exaggerate it with the consumption of the juice, beverage as much as your body needs.
Beetroot is plentiful in anti-oxidants, C, B1, B2, B6 vitamins, folic and pantothenic acid, and the minerals– potassium, phosphorus, magnesium, calcium, sodium, iron, zinc, beetroot is thought about to be one of the most health useful veggies. The red color in beets comes from magenta pigments referred to as betacyanins.
A variety of research studies have actually confirmed beetroot is incredibly beneficial in treatment against leukemia and cancer.
First of all, beets are abundant in betaine, which is an amino acid with effective anticancer properties. Plus, it’s a strong anti-inflammatory, antioxidant and detoxing representative. Research studies verify that betaine damages cells in the growth tissue.
Beetroot can be used for the treatment of lots of kinds of cancer and the findings of one study exposed that 100% of topics dealing with cancer favorably responded to beet treatment.
It’s beneficial for pregnant women due to the fact that it contains high levels of folic acid. It enhance the function of the liver and gall bladder, avoiding constipation. It assists with headaches, toothaches, dysentery, bone issues, skin problems and menstrual discomforts. It’s a real all-purpose medical plant which need to be an essential part of every diet.
The treatment is described in three books written by Breuss, but it is not clear whether the publishers have changed, added or left out original statements. For example, the English translation of Breuss’ book does not mention that he did not allow radiation treatment and injections concurrently with his treatment. Further amendments were written by Thomar.
Breuss rigidly stipulated that cancer patients are not allowed to drink or eat anything other than the juices and teas he recommended for a period for 42 days. He gave strict instructions about the preparation and ingestion of specific juices and teas. Juices include beetroot, carrots, celeriac, black radish and potatoes in cases where the patient has been diagnosed with cancer of the liver. All vegetables had to be organically grown and vegetable sediments were to be removed. The maximum ingested amount of juice was 500 ml per day.
Breuss allotted three teas for all types of cancers: “sage tea”, “kidney tea” and “cranesbill tea”. “Sage tea” includes Salvia officinalis (sage), Hypericum perforatum (St. John’s wort), Mentha piperita (peppermint) and Melissa officinalis (balm) in a specific ratio.
In cases of leukemia, patients would have to drink the recommended teas and juices, but could eat anything else with the exception of meat soup, beef, pork and reheated food (the English translation mentions beef soup, pork, chemical food additives, burnt food and fats).
Breuss further stipulated that patients should not start the Breuss Cancer Cure immediately after surgery, but should wait for at least two to five months. No concurrent treatments were permitted during the treatment. He recommended fresh air and exercise, and smoking should be stopped.
Additional instructions were added in 1987: patients should have one or two bowls of onion broth a day (only the liquid). To support the heart, patients should take 20 to 40 drops of Crataegus oxyacantha (hawthorn) tincture. People with diabetes should continue insulin treatment.
Instructions published in 1990: for substitution of calcium and potassium, patients should drink a tea made from Plantago lanceolata (plantain lance), Plantago major (broad-leaved plantain), Cetraria islandica (Iceland moss), Pulmonaria officinalis (lungwort), Glechoma hederacea (ground ivy), Verbascum thapsus (mullein) and Ligusticum mutellina (Meum mutellina herb). Patients with liver or gall bladder problems should drink a broth of bean pods instead of onion broth.
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Here’s everything you need to know about the health benefits of turmeric including how to take it, how much to take and how often…
Historically, spices are treasured for the unique flavors they bring to food and for their healing properties.
Most spices provide some health benefits.
But one spice that shines for its medicinal benefits is turmeric.
You may have seen turmeric in the news as a potential treatment for diseases as diverse as arthritis, cancer, diabetes, heart disease, psoriasis, and Alzheimer’s.
But does this spice live up to its press?
And can you get the benefits of turmeric from food alone or should you take a turmeric supplement?
Turmeric and curcumin are often used interchangeably. What’s the difference between them?
Here’s everything you need to know about the health benefits of turmeric.
Turmeric is a spice that comes from the root of Curcuma longa, a beautiful flowering tropical plant native to India.
Turmeric has been used for healing for thousands of years going back to Ayurveda, India’s 5,000-year-old natural healing system. (1)
Cooking residue found on pottery shards shows that people in parts of Asia cooked with turmeric 4,500 years ago. (2)
It is one of several spices used to make curry powder, an essential ingredient in south Asian cuisine.
It’s usually used dry, but the root can also be grated fresh like ginger.
This versatile spice was used traditionally to improve digestion, dissolve gallstones, relieve arthritis, and alleviate symptoms of allergies and colds. (3, 4)
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It was applied externally for wounds and skin conditions.
It was also used as a beauty treatment. (5)
Soaps and creams containing turmeric are experiencing a surge in popularity today.
Turmeric paste is still applied to the skin of both the bride and groom in a ceremony before marriage in some parts of India, Bangladesh, and Pakistan to beautify skin and as a form of good luck.
Many websites, even authoritative medical sites, incorrectly use the terms turmeric, curcumin, and even curry powder interchangeably.
This makes it hard to understand the information on turmeric.
Let’s clear up any confusion.
Curry powder is a mix of many spices including the spice turmeric.
Turmeric contains hundreds of compounds, each with its own unique properties.
But of all the compounds in turmeric, curcumin is by far the most promising and is the most widely studied.
Curcumin is not unique to turmeric, it is also found in ginger, another spice with a long history of medicinal use.
You can find many websites that make unrealistic claims about turmeric.
A few natural health websites boldly state that turmeric has been proven beneficial for over 600 ailments.
But the vast majority of studies were done on the isolated compound curcumin, not turmeric.
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The National Center for Complementary and Integrative Health says this about turmeric studies: “… there is little reliable evidence to support the use of turmeric for any health condition because few clinical trials have been conducted.” (6)
Why would this be?
It’s easier to study a compound like curcumin which can be isolated and standardized and acts more drug-like than spice-like.
But the overriding reason may be that there is little monetary incentive to research a spice that’s already found in millions of kitchens worldwide unless it can be transformed into a substance that can be patented.
As we’ve seen, the majority of studies have been done on curcumin — not turmeric — and it looks like there aren’t many health conditions this compound won’t help.
Proven health benefits of curcumin include alleviating allergies, breaking up the brain plaques of Alzheimer’s, easing the pain of arthritis, treating depression, controlling diabetes, and decreasing risk of heart attack. (7, 8, 9, 10, 11, 12, 13)
But what about turmeric — what is it good for?
So far, turmeric has been found to contain at least 20 compounds that are antibiotic, 14 known cancer preventatives, 12 that are anti-tumor, 12 anti-inflammatory, and at least 10 antioxidants. (14)
Turmeric is considered a potent antioxidant, anti-inflammatory, antibacterial, antiviral, and anticancer agent. (15, 16)
And studies point to a few specific conditions that turmeric can help.
One of the most exciting benefits of turmeric is that it may prevent Alzheimer’s.
Elderly villagers in India who eat turmeric as a regular part of their diet have the lowest rate of Alzheimer’s in the world. (17)
Over 200 compounds have been identified in turmeric and curcumin is not the only one being studied for Alzheimer’s. (18)
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Another compound in turmeric, turmerone, stimulates the production of new neurons and seems to encourage the brain to repair itself. (19)
This property could make it a useful treatment for a variety of degenerative brain diseases besides Alzheimer’s, including Parkinson’s, traumatic brain injury, and stroke. (20)
Arthritis and other inflammatory diseases are extremely common.
Over $650 million is spent in the United States every year on natural remedies for treating chronic inflammation.
Turmeric is anti-inflammatory and has been found to be beneficial for arthritis when taken internally and when applied topically. (21)
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The Arthritis Foundation reports that turmeric can provide long-term improvement in pain and function for those with osteoarthritis.
Their suggested dosage for osteoarthritis is to take one capsule (400-600 mg) three times per day or 0.5-1.0 gram of powdered turmeric root up to 3 grams per day.
Curcumin is a promising candidate as a cancer treatment. (22)
It selectively kill tumor cells while leaving normal cells unharmed and works synergistically to increase the effectiveness of both chemotherapy and radiation. (23)
Dr. Saraswati Sukumar is a medical oncologist at the Johns Hopkins University School of Medicine and has been involved in hundreds of studies on the effects of turmeric on cancer. (24)
She has found that eating turmeric prepared in food provides more benefits than taking either curcumin or turmeric supplements. (25)
Turmeric has impressive antidepressant properties.
In fact it’s been found to be more a more potent antidepressant than fluoxetine, the generic name for Prozac. (26)
It is believed to work by reducing the stress hormone cortisol while increasing serotonin, the neurotransmitter associated with happiness.
This is great news for the millions who have tried antidepressants without success or for those who experience unacceptable side effects (27)
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Unlike antidepressant drugs, turmeric either in food or as a supplement can used indefinitely.
It can also be safely combined with other natural remedies for depression such as St. John’s wort and SAM-e. (28)
Unfortunately, turmeric’s main active ingredient curcumin is not very well absorbed.
Unless the right steps are taken, it largely passes through the intestines unutilized.
You can greatly increase absorption by adding black pepper, as is done in curry powder.
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The compound piperine found in black pepper increases curcumin absorption by a whopping 2,000%. (29)
Since curcumin is fat soluble, its bioavailability is enhanced when turmeric is cooked in oil. (30)
Indian cuisine liberally uses peanut, sesame and coconut oil, and butter-derived ghee. (31)
Turmeric tea is a great compromise between to trying to get enough turmeric into your daily diet and taking supplements.
Boiling turmeric in water for 10 minutes increases the solubility of curcumin up to 12 times. (32)
The people of Okinawa, Japan are the longest-lived in the world, with an average life span of 81.2 years.
And they drink large amounts of turmeric tea. (33)
To make basic turmeric tea, put 1/2 teaspoon of turmeric powder in 1 cup of water and simmer for 10 minutes.
Strain if needed and serve.
If you actually enjoy it, you’re in luck because not everyone is crazy about it.
It’s very bitter and medicinal-tasting.
I’ve been experimenting to find a recipe that’s both healthy and delicious.
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This recipe is tasty and assures maximum bioavailability by both heating and adding coconut oil, a top brain-healthy fat.
Bring water to a boil. Add turmeric powder and simmer gently for 10 minutes.
Add coconut milk and coconut oil. Heat until warmed through.
Sweeten with honey or stevia to taste.
Feel free to experiment with the ingredients and proportions to create the brew that is just right for you.
You can substitute almond milk or regular milk for coconut milk, as long as it contains some fat.
Ghee, traditional clarified Indian butter, works great instead of coconut oil and adds a rich buttery flavor.
Most of us in Western countries are familiar only with the turmeric found in the dried spice section at the grocery store.
But you can buy turmeric root in some produce sections — it looks a lot like ginger, a plant cousin that’s another source of curcumin.
According to the University of Maryland’s Complementary and Alternative Medicine Guide, here are suggested turmeric dosages for adults:
Their recommended curcumin dosage for a standardized powder supplement is 400-600 mg, 3 times per day.
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Look for products standardized for 95% curcuminoids that also contain piperine or black pepper extract.
When unsure, follow the dosage instructions on labels. (34)
Turmeric consumed as a spice in food is considered safe.
There are almost no known turmeric side effects except for an increased risk of kidney stones in those susceptible. (35)
But I was somewhat surprised to learn that turmeric supplements carry a large number of possible side effects, interactions, and warnings.
While clearly turmeric and curcumin are not identical, their respective side effects and reactions are treated as one on sites like Drugs.com, RXlist.com, and the National Institutes of Health’s MedLine.
All three sites were in agreement that you should not take either curcumin or turmeric supplements if:
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According to Drugs.com, 70 drugs interact adversely with turmeric and curcumin supplements.
You can find a complete list of turmeric interactions here.
Turmeric is a traditional healing spice with a long history of safe and effective use.
While there are turmeric capsules and turmeric tinctures available, their bioavailability is questionable.
They are also significantly more likely to cause side effects than cooking with turmeric which has no downside.
Some experts believe that the liberal use of turmeric in cooking is all you need to get therapeutic amounts.
We agree that it’s prudent to start first with turmeric in food and tea for that sweet spot of maximum benefits with virtually no risk of side effects.
And if you don’t get the results you want, you can try turmeric supplements.
If that still doesn’t bring the relief you’re looking for, then you can try curcumin supplements, staying mindful of interactions and side effects.
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The majority of you have probably heard of them only recently, but chia seeds exist and have been used for several thousand years. Due to the fact that they are extremely valuable, they have been even used as a currency. These seeds (Salvia Hispanica) are abundant in omega fats, proteins, antioxidants and dietary fiber. Their mild aroma is similar to the one from the walnut. These seeds can absorb fluids, so they are ideal for hydration and a prolonged feeling of fullness.
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The colon is a vital part of a healthy, functioning body. It plays a role in digestion, in your immune system, and in maintaining the water balance in your body. The colon is the part of the large intestine extending from the cecum to the rectum. A colon that is not working properly will hold toxic waste longer than is good for you. An unhealthy colon is one that does not move the waste along efficiently enough. It results in this toxic waste being absorbed by the wall of the colon and into the bloodstream. For a healthy colon, it takes less than 24 hours for food to transit through our body. But with modern eating habits (processed food that lacks enzymes, fibers and nutrients) the transit time slows down to 70 hours. This results in a toxic colon and up to 30 pounds of accumulated waste.
And the most common sign of having a toxic colon is a condition called constipation. Constipation occurs when waste materials move too slowly through the large bowel, resulting in infrequent and/or painful elimination.
Toxic colon Symptoms:
-Digestive symptoms
Constipation, bloating, diarrhea, gas, indigestion, stomach pain
-General health
Joint pain, muscle pain
-Behavioral symptoms
Depression, fatigue, anxiety, brain fog, mood swings, poor memory
-Immune system
Weak immune system, recurrent vaginal or bladder infections, skin rashes
Bernard Jensen DC, ND, PhD is one of the pioneers who used colon cleansing to improve a person’s quality of life. In his book, Tissue Cleansing Through Bowel Management, he explains the importance of colon cleansing: “the heavy mucus coating in the colon thickens and becomes a host of putrefication. The blood capillaries to the colon begin to pick up the toxins, poisons and noxious debris as it seeps through the bowel wall. All tissues and organs of the body are now taking on toxic substances. Here is the beginning of true autointoxication on a physiological level. This accumulation can have the consistency of truck tire rubber. It’s that hard and black.”
Master Cleanse is a 10-16 day cleansing program developed in 1940 by alternative health practitioner, Stanley Burroughs. In 1976, Burroughs presented his cleansing program to the world through a book titled The Master Cleanser.
Ingredients
(single serving):
-2 Tablespoons of organic lemon Juice (about 1/2 a Lemon)
-2 Tablespoons of Organic grade B maple syrup (not the commercial maple flavored syrup some use on pancakes) – you can find it here here
-1/10 Teaspoon Cayenne pepper powder
-Ten ounces of filtered water
Directions
Mix everything together. Drink this mixture 5 to 8 times per day for a minimum of 10 days.
Sources:
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safecoloncleanse
healthyfoodhouse
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One of the best therapeutic vegetables is known as Okra. After you read this article, we are certain that you will begin utilizing Okra as a part of your every day diet.
What is Okra?
This therapeutic vegetable is grown all throughout the tropical and warm mild districts around the globe for its stringy fruits or “pods”. Okra can be consumed as a vegetable. Okra aka “Lady’s finger” is in with the Malvaceae (mallows) family and is named deductively as Abelmoschus esculentus.
These are the medical advantages of Okra:
Brings Down Bad Cholesterol: Okra (soluble fiber pectin) helps lower the serum (bad) cholesterol and avoids atherosclerosis.
For Pregnancy and Fetal advancement: Okra helps prevent unnatural birth cycles, promotes development of the fetal neural tube, and prevents imperfections in the tube.
Skin Detoxifier: Okra (Vitamin C, fiber aids toxic) is utilized to repair body tissues, heal psoriasis, eliminate pimples, and other skin conditions.
Treats Genital Disorders: Okra treats genital issue like syphilis, extreme menstrual bleeding, leucorrhoea, dysuria, and gonorrhea.
For Asthma: It can shorten the duration of asthma manifestations and prevent deadly attacks. Okra is high in vitamin C, has anti-inflammatory and antioxidant properties.
Reduces Colon cancer risk: Okra cleans out the intestinal tract with its insoluble fiber, diminishing the danger of colon-rectal tumor. The high cell reinforcements in Okra aid in securing the immune system against unsafe free radicals and avoid transformation of cells.
Immunity Booster: Okra is a decent immune booster food high in antioxidants and vitamin C. Other vital minerals like calcium, iron, magnesium, manganese, battle against unsafe free radicals and support the immune system.
Rich Fiber Source: Okra helps regulate digestion, and regularization of entrails with its filaments.
Rich Protein Source: The superb wellspring of top notch vegetable protein and oils, cystine, advanced with amino acids like tryptophan, and other sulfur amino acids content are contained in the seeds of Okra.
Lively Hair: Okra is an extraordinary hair conditioner, battles dandruff and lice, scalp cream for dry and irritated scalp and adds a youthful sheen to your hair.
Treats Sun strokes: Okra eases general misery, weakness, and fatigue.
Relieves Constipation: the mucilaginous and rich fiber content in Okra cases helps enhance stool mass, binds poisons, guarantees simple solid discharges, encourages fitting assimilation of water, and lubricates the intestines with its common purgative properties.
Probiotics: Okra facilitates the propagation of probiotics and helps the natural production of vitamin B complex.
Diabetes: Okra regulates glucose levels. The kind of fiber found in Okra i.e. Eugenol, aids in settling glucose by controlling the rate at which sugar is ingested from the intestinal tract. Learn how to make okra water in the video below.
Feeds Blood Network: Okra helps build the structure of blood vessels.
Respiratory soother: The antioxidants in okra along with a large content of vitamin C are effective in treating respiratory problems and has shown to reduce the frequency of asthma attacks in patients.
Counteracts Anemia: Helps red blood cell production.
Prevents Obesity: the Okra’s fiber helps in keeping you full, and the copious supplements sustain you.
Ulcers: The same mucilage in okra which helps ease digestion can also heal and relieve the pain of stomach ulcers.
Strong Bones: Okra is an excellent source of vitamin K which is vital for reinforcing bones and counteracting osteoporosis.
Sources:
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Noble prize Winner Dr. Otto H Warburg , who discovered the real cause of cancer, has found that the root cause of cancer is oxygen deficiency. Oxygen deficiency leads to an acidic state in the human body. Dr. Warburg also found that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen, as found in an alkaline state.
All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception. Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.”
Our diet plays a vital role in maintaining proper pH levels in the body. PH balance is the balance of acid and alkaline in all fluids and cells throughout your body. Your body must balance the blood’s pH levels at a slightly alkaline level of 7.365 in order to survive. Unfortunately, the typical American diet consists primarily of toxic and acid-forming foods like processed sugars, refined grains, genetically modified organisms, and etc. This leads to unhealthy acidic pH. An imbalanced pH can interrupt cellular activities and functions. Excessively acidic pH can lead to many serious health problems such as cancer, cardiovascular disease, diabetes, osteoporosis and heartburn. If you keep your body in an acidic state for a long period of time, it can drastically accelerate aging. Robert O. Young in The pH Miracle, says, that most health problems arise from being acidic. This is because parasites, bad bacteria, viruses, and candida overgrowth thrive in acidic environments. But an alkaline environment neutralizes bacteria and other pathogens.
Ingridients
1/3 tsp. baking soda
2 tablespoons fresh lemon juice or organic apple cider vinegar
Method
Mix everything together. The acid/base combination will immediately begin to fizz. Keep adding baking soda until the fizz stops and then fill the glass with 8 oz. water.
Drink all at once. This home remedy will help neutralizes the pH and create an alkaline-forming environment in your body. It will help with stomach acid and reduce acidosis.
August 24, 2015
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By Dr. Mercola
Dr. Wayne Pickering is a naturopathic physician on the East Coast of Florida, and was a good friend of fitness legend Jack Lalanne. He gave a beautiful eulogy at Jack’s funeral. At the age of 67, he swims several miles a week in addition to extensive biking and a wide variety of calisthenics, pushups and pull ups.
He has quite an impressive exercise regimen and is a personal inspiration to me as I hope to be in as good a shape as he as that age. He also has one of the most positive attitudes of anyone I know.
He eats plenty of fruit and caused me to seriously reevaluate my position on consuming fruits and I have gradually been increasing my intake of them, especially mangoes, which is his pseudonym (Mango Man). He even has a variety of mangoes named after him. I actually have two of the Pickering mangoes growing in my yard.
But one of the things he’s known for in the nutrition world is food combining—and he is truly like a walking billboard for his program. The man looks about 20-30 years younger than his calendar age.
“Age is not a matter of years; it’s a matter of condition. You can keep your health up until you die because you have 75 to 90 trillion cells in your body that work symbiotically on your behalf striving towards health. You cut yourself? It’s going to heal without a thought. It just does,” he says.
Improper food combining is one of the primary factors that cause gas, flatulence, heartburn, and upset stomach. What’s worse, poor digestion can also contribute to malnutrition, even if you think you’re eating a decent diet.
In his youth, Dr. Pickering was no different from most Americans today—severely overweight, out of shape, and eating the wrong foods. He recalls the key moment that turned his life around:
“I was in Illinois when I came back from Vietnam. I stayed up there for a year in Rockford. A little lady found me one day in a distraught situation. She owned a health food store. I went in there, and I bought a bottle of vitamins and a little book, How to Be Healthy with Natural Foods, by Edward E. Marsh.”
He also found a postcard-sized food combining chart. He’d had frequent stomach pains for years, and was absolutely shocked when 24-hours after putting the information into practice, he didn’t suffer with indigestion anymore.
Since then, Dr. Pickering has become an avid teacher of natural health, in which health and longevity is the natural outgrowth of proper nutrition—which also encompasses proper food combining, to optimize digestion.
Many are under the mistaken belief that the human body is a frail instrument, prone to disease and pre-programmed to decay. Dr. Pickering wholeheartedly disagrees, and I second that motion. The truth is, your body is infinitely wise, with a natural inborn “instinct” toward health, and by following certain natural principles, you allow your body to do what it does best, which is to maintain an equilibrium of health. Dr. Pickering’s three basic principles of health are:
- You are automatically healthy, by design, and sick only by default
- You don’t catch disease; you “earn” it, as it stems from “crud in the blood from being drunk with junk,” as he says
- You get well by what comes out of you, not by what goes into you
In essence, health is as much based on getting rid of toxins and other harmful substances as it is based on optimizing your nutrition. Part and parcel of this philosophy is that food is your number one ally. And while certain nutritional supplements can be beneficial, they will not allow you to circumvent a poor diet. They can only complement your diet; they cannot take the place of a meal.
“Nutrition doesn’t heal. It doesn’t cure. It doesn’t do anything,” Dr. Pickering says. “It’s a science though and it never changes... Here’s what nutrition is: it’s a series of four processes that your body employs to make food materials for the body to use.”
Those four processes are the following:
- Digestion
- Absorption
- Assimilation
- Elimination
According to Dr. Pickering, one of the most important factors when it comes to healthful eating is to make sure you’re eating foods that are in season. Your constitution changes with the seasons of your local climate, and eating local foods when they’re in season is a natural way to harness that intrinsic relationship your body has with the Earth.
Seasonal foods will typically be at their cheapest when they’re in season, and will be readily available in most stores and farmers markets. Dr. Pickering’s food combining guide1 can also help you determine which foods are in season, in addition to how to combine them for optimal health.
Next, Dr. Pickering advises eating foods that are indigenous to your area. Eskimos, for example, are not going to reap the same nutritional rewards from watermelon as someone living in the American South where watermelons grow naturally. The climate itself makes nutritional demands on your body.
Third, you also want to select foods according to the type and amount of physical activity you’re involved in (an office worker, for example, will not benefit from the diet of a triathlete), and lastly, you want to choose foods according to your body’s digestive chemistry. As a side note, albeit an important one, Dr. Pickering also points out the importance of your thoughts.
“Your thoughts, you see, help to govern chemistry,” he explains. “When you sit down to eat, it’s crucial to not talk about problems at the dinner table; talk about joyous things just because it gives you a chance to get together [with each other].”
Recent research has even confirmed that if you want to make your food taste better, and more thoroughly enjoy the experience of a meal, perform a ritual first. One of the most rewarding rituals you can do before a meal is to stop and give thanks for your food.
Not only might this make your food taste better, but also people who are thankful for what they have are better able to cope with stress, have more positive emotions, and are better able to reach their goals. People who give thanks before they eat also tend to eat more slowly and savor the meal more so than those who do not, lending a natural transition to mindful eating, which has a direct and beneficial impact on digestion.
Wayne is probably best known for promoting the importance of food combining. If the food you eat is not digesting properly, not only can painful gas, heart burn, acid reflux and other stomach problems arise, but your body will also be deprived of critical nutrients.
The short definition of digestion is: you put food or liquid into your mouth, swallow it, and then your body breaks these molecules down into a size it can absorb. What your body doesn’t use is excreted as waste. These are the four processes listed above—digestion, absorption, assimilation and elimination. But food is actually broken down in a number of different areas, including in your mouth, stomach, and the first and middle sections of your small intestine, called the duodenum and jejunum respectively. Furthermore, you have two kinds of digestion:
- Mechanical (chewing and churning) digestion
- Chemical digestion
Food combination takes into account the area and complexity of digestion of each food, to ensure it goes through your entire digestive system with ease. Dr. Pickering explains:
“There’s only one food that chemically breaks down in the stomach and that’s protein. Proteins require pepsin, a very highly acidic [enzyme] in conjunction with hydrochloric acid. But the hydrochloric acid doesn’t have the ability to break the food down. It just sets the medium for the concentration of the amount of pepsin that’s poured into the stomach to digest whatever food that’s in there. The intelligence of this human body is phenomenal.”
There are three primary categories of food: proteins, carbohydrates, and fats. Proteins, again, begin their digestion chemically in your stomach. Carbohydrates are divided into two categories: fruits and starches. While fruits pass through your digestive system with relative ease, starches require three levels of breakdown; the very first stage is in your mouth. That’s why it’s crucial to carefully chew starchy foods.
According to the rules of food combination, you do not want to mix proteins and starches in the same meal. This means, no bun with your hamburger, no meatballs if you have pasta, no potatoes with your meat… Why is that? Dr. Pickering explains:
“Starches require an alkaline digestive medium to digest. If you put your fist in your stomach while it’s digesting steaks and all that, chances are, you wouldn’t have a hand anymore. The acid is intense… When you mix them both together – an acid-type of food and an alkaline – basic chemistry shows that they don’t digest. They neutralize. Then what happens? If the food is not digesting… it’s going through your body [undigested], throwing it into all kinds of turmoil.”
Related Article: What Happens to your body when you eat Meat & Potatoes Together
Dr. Pickering lays out three basic commandments of eating that he recommends you not deviate from:
- No proteins and starches at the same meal, as they neutralize each other and prevent proper digestion of either food. To ensure proper digestion of each food, wait two hours after eating a starch before eating protein. And wait three hours after eating protein before eating a starch.
- No fruits and vegetables at the same meal. Fruits are either a single or double sugar, whereas the starches are a triple sugar. Fruits mechanically break down in your stomach, but chemically, they don’t break down until they reach the third and fourth stage of your digestive system, which are in your small intestine. Starches, again, are broken down in three different stages, starting in your mouth.
According to Dr. Pickering, this is also why it’s crucial to not eat dessert after a meal. When you do, it gets trapped in your stomach with all that other food, where it starts to rot as it’s not being chemically digested there. Therefore, eat fruit 30-60 minutes before dinner. The same applies if you want to eat another piece of fruit. Acidic fruits, such as lemons for example, also do not combine well with starches. Lemon and banana is but one example of a combination that is sure to lead to gastrointestinal upset…
Many people consider tomatoes a fruit, yet it’s commonly added to salad. Dr. Pickering classifies tomatoes as a “fruit-vegetable,” because even though they don’t have the sugar like most fruits, they’re still an acidic fruit-vegetable. As such they’re okay to combine with other vegetables. He suggests the following recipe for an excellent salad:
“Any kind of vegetable that has seed in it; for example summer squash, zucchini, eggplant, cucumbers, bell peppers, and okra—those are all fruit-vegetables. Your tomatoes go well with those. And since lettuce and celery have a neutral effect, as far as the breakdown of food, the celery and the lettuce combine very well with all of that. You can also add avocados.”
- “Eat melon alone, or leave it alone, or your stomach will moan.” In short, melons do not digest well with other foods and will frequently cause problems unless consumed by itself.
According to Dr. Pickering, the amount and sequencing of the foods you eat can also make a difference. He recommends the following eating schedule:
- Morning meal: The least concentrated foods, in the greatest amount. Ideal food choice: fruits
- Middle of the day: More complex foods, but in a smaller amount than your first meal. Ideal food choice: starchy carbs
- Evening: The most concentrated foods, but in the least abundant amount. Ideal food choice: protein
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Consuming lemon water, helps metabolize the acidic temperament of the body alleviating and preventing acne breakouts.
You can also rub the juiced lemons on your face to help with acne.
The vitamins and enzymes in lemons help regulate blood sugar in order to maintain normal weight levels. Pectin fiber helps fight hunger cravings. Lemon juice is also a digestive aid. It encourages the production of bile, which is what breaks down food during digestion.
Potassium in lemons helps increase citrate levels in the urine to prevent oxalate from forming.
Lemon water is a great support to the lymphatic system, which works in conjunction with your immune system to trap and eliminate pathogens.
Drinking lemon water while eating has helped some deal with painful gall bladder stones.
Lemons are high in vitamin C, a natural antioxidant that enhances the immune system and has antiviral and antibacterial properties.
One reader used to go through TUMS like candy and since drinking lemon water, two weeks later, she hasn’t needed them.
Several people mention they feel lemon water has increased the hardness of nails and cleared up white spots seen on them.
This might be handy while traveling. Drink lemon water to avoid food poisoning.
A combination of lemon water and yoga stretches helps a reader deal with exhaustion due to fibromyalgia.
Lemons have anti-inflammatory properties. They also help neutralize acidity which is the main cause of tissue inflammation.
Have a hard workout? Squeeze a lemon into a glass of water and feel the pain ease.
Lemon water can help reduce uric acid in our joints, which is one of the main causes of inflammation, especially as related to arthritis.
One reader suffered a compressed vertebrae and the doctors were surprised that she was in less pain than is normal–she credits drinking lemon water.
Whether you’re in recovery or just cutting back, one reader reports success by drinking lemon water at parties to help kick a craving for alcohol.
Colitis is an imbalance of acid/alkaline levels in the body so it’s no wonder that lemons can help with this. Drinking a glass of lemon water a day is a great way to bring your pH levels back into balance and reduce acidity.
Source: Living Traditionally
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