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If you haven’t heard of colloidal silver, you will soon enough if you’re on the lookout for alternative therapies to common health issues, such as a sinus infection or a cold.
Most health food stores and pharmacies stock several brands of colloidal silver, and, of course, you can find a find a vast amount of information about colloidal silver benefits on the Internet. Unfortunately, the information out there is confusing as many sources have conflicting opinions.
On one hand, you’ll run across thousands of personal testimonials about colloidal silver helping people with practically every disease you’ve heard about. You will also stumble upon some well-known health sites that warn consumers about safety concerns. (1) Usually, these sources quote a statement made by the FDA in 1999 claiming that there is no scientific evidence to support the use of colloidal silver. (2)
This type of information can confuse even the most savvy natural health enthusiast, which is why I want to lend a helping hand and provide some evidenced-based information to help you make an informed choice.
According to a report written by Richard Davies and Samuel Etris of The Silver Institute in a 1996, there are three primary ways that colloidal silver can help heal the body: (3)
By having a direct effect on cellular respiration, colloidal silver benefits the body in numerous ways. There are, however, eight proven healing properties that I consider to be particularly supported by the medical literature.
First, colloidal silver’s ability to control antibiotic-resistant superbugs is astonishing. While employed at UCLA Medical School in the 1980s, Larry C. Ford, MD, documented over 650 different disease-causing pathogens that were destroyed in minutes when exposed to small amounts of silver. (6)
Colloidal silver, unlike its modern prescription antibiotic counterpart, simply doesn’t create resistance or immunity in the organisms that are killed by it. This point cannot be emphasized enough, especially in light of the Centers for Disease Control and Prevention (CDC) recently reporting that more than 2 million people in the U.S. suffer illness every year as a result of antibiotic-resistant infections and 23,000 die from these infections. (7)
Robert O. Becker, MD, says that colloidal silver stimulates healing in the skin and other soft tissues. (8) In a research article produced by Pharmacognosy Communications in 2012, it was specifically recommended that certain colloidal silver preparations should be considered for topical use to treat burns, thrush, periodontitis and other conditions. (9)
For instance, you can treat ringworm (Tinea capitis) at home with colloidal silver because it’s a potent anti-fungal. Caused by a fungus that lives on the top layer of the skin, ringworm presents as round, scaly patches. It’s contagious and spread by skin contact and by contaminated materials, such as clothing.
Colloidal silver benefits many skins conditions such as psoriasis and eczema as well. It’s soothing to scrapes and even repairs tissue damage from burns.
Pink eye is an inflamed mucous membrane that covers the eyeball and eyelid lining, and it’s primarily caused by a bacterial or viral infection. Colloidal silver can be used for prompt action against this irritating and highly infectious virus and bacteria.
When applied on the infected eye, the tiny silver colloids pick up the infected cells by attracting them electromagnetically and sending them into the bloodstream to be eliminated.
Our modern prescription antibiotic drugs are designed to work against specific classes of bacteria, but ear infections may be caused by multiple classes of bacteria or can even be fungal.
In this case, the prescription antibiotic will be useless, whereas colloidal silver is effective regardless of what may be causing your infection.
Colloidal silver benefits can be experienced as an anti-viral for HIV/AIDS, pneumonia, herpes, shingles and warts. Dr. Martin Hum, from the Institute for Optimum Nutrition, lists colloidal silver as one of the natural remedies to stop viruses fast. (10)
Colloidal silver suffocates the virus and can even reduce the activity of the HIV virus in AIDS patients. There are also numerous anecdotal accounts of colloidal silver’s efficacy against the hepatitis C virus.
Colloidal silver is also a fantastic anti-inflammatory remedy. Case in point: Researchers at the National Institutes of Health (NIH) studied the effects of inflammation after being treated by colloidal silver; they found that the inflamed skin of pigs treated with silver experienced near-normal skin after 72 hours, while other treatment groups not treated with silver remained inflamed. (11)
Research is beginning to reflect what many people have already known anecdotally for years — that colloidal silver can reduce swelling, speed healing, and boosts cell recovery!
Widely used to control sinus infections, colloidal silver can benefit people as a nasal spray, according to a study published in the International Forum for Allergy and Rhinology last year. (14)
Specifically shown to kill Staph aureus, you can add a few drops of silver in a “neti pot” or by applying directly into your nasal cavity and letting it drain down your throat by tilting your head back.
Also, it’s important to point out that recent research indicates that hidden infections by pathogens could be a cause of respiratory inflammation associated with common allergies and asthma. Colloidal silver destroys Pseudomonas aeruginosa infections, which may be the reason why airborne allergy sufferers often find such dramatic relief from colloidal silver.
Some claim that colloidal silver helps prevent all types of flu, including swine flu, as well as the common cold. (15)
Few studies have been done to test this clinically, but in 2011 the NIH took 100 children under the age of 12 suffering from the common cold and nasal congestion and assigned them into two groups; the first group was treated with a solution of colloidal silver and beta glucan, and the second group with saline solution. Even though both groups benefited from the treatment, 90% of the people in the colloidal silver group completely recovered! (16)
Our modern drugs have become limited in their efficacy when it comes to fighting bronchitis or pneumonia. Typically, antibiotics are administered as the first line of defense, but when the pneumonia is viral, antibiotics won’t help in the least. The nice thing about colloidal silver is that it can help regardless of the pathogen.
Colloidal silver is a remarkable product to help fight against bronchitis and pneumonia when ingested internally, but an even more effective way to utilize it? Simply breathe it into your lungs.
This way, the silver directly contacts the germs residing in the lungs, which are causing bronchitis or pneumonia. It’s basically the same thing as using respiratory support, and it works speedily, clearing it up within a couple of days.
Now, the most effective method to get the colloidal silver into the lungs is to use a nebulizer. Generally, use one teaspoon approximately three times a day for 10 to 15 minutes.
Before the invention of the refrigerator, it was common practice to drop a silver coin into a container of milk as a preservative because silver was known to prevent the growth of algae, bacteria and other undesirable organisms.
Dating back to ancient times, silver was also a popular remedy to stop the spread of diseases. Its use as a natural antibiotic continued all the way until the 1940s, when modern antibiotics arrived.
Today, obviously, people don’t need to drop silver coins into their water to experience colloidal silver benefits! All you need to do is carefully take a few drops from a bottle that you buy at the store, which is:
“A solution of water containing nanometre sized particles of suspended silver. The total silver content is expressed as milligrams of silver per litre (mg/L) of water which is numerically the same as parts per million (ppm). The total silver content is divided into two forms of silver: ionic silver and silver particles. (3)
There are basically three types of products that are marketed as “colloidal silver” and these can be categorized as:
Ionic silver –
Ionic silver solutions are products whose silver content primarily consists of silver ions. Although ionic silver is often marketed as colloidal silver, it’s not true colloidal silver. Because it’s the least expensive to produce, ionic silver is the most popular product in this category. The problem? It simply won’t produce the same benefits that true colloidal silver can.
Silver Protein –
In order to keep large silver particles suspended, silver protein-based products add gelatin. Silver protein is the second-most popular type of colloidal silver product on the market and can easily be made by adding water to silver protein powder. Again, it’s also often marketed and labeled as colloidal silver, but should not be confused for the real thing. Silver protein is less effective for human use, and you won’t experience the true colloidal silver benefits.
True Colloidal Silver –
Lastly, true silver colloids don’t contain any protein or other additives, as the vast majority of the silver content consists of nanometre-sized silver particles. (4)
Although the National Center for Complimentary and Integrative Health reports that colloidal silver may cause poor absorption of some drugs, there is limited research proving that side effects to colloidal silver use even exist. (17)
Nonetheless, you may come across many warnings about it causing an irreversible condition called argyria (when people turn blue). However, this is caused by misuse not of true colloidal silver, but through other cheaper products marketed as colloidal silver, such as ionic silver or silver protein.
One point to consider is that, because colloidal silver is such a potent antibacterial agent, you should be sure to supplement with probiotics during use to be sure that you maintain a proper balance of microflora.
Colloidal silver needs to be applied differently for each condition. To experience colloidal silver benefits, it may be taken as follows, always keeping in mind to never use it for more than 14 days in a row.
Colloidal silver is a mineral. Despite promoters’ claims, silver has no known function in the body and is not an essential mineral supplement. Colloidal silver products were once available as over-the-counter drug products, but in 1999, the U.S. Food and Drug Administration (FDA) ruled that these colloidal silver products were not considered safe or effective. Colloidal silver products marketed for medical purposes or promoted for unproven uses are now considered “misbranded” under the law without appropriate FDA approval as a new drug. There are currently no FDA-approved over-the-counter or prescription drugs containing silver that are taken by mouth. However, there are still colloidal silver products being sold as homeopathic remedies and dietary supplements.
There are many Internet ads for the parts of a generator that produces colloidal silver at home. People who produce colloidal silver at home will likely not be able to evaluate their product for purity or strength. There are many products that are far safer and more effective than colloidal silver.
Despite these concerns about safety and effectiveness, people still buy colloidal silver as a dietary supplement and use it for a wide range of ailments. Colloidal silver is used to treat infections due to yeast; bacteria (tuberculosis, Lyme disease, bubonic plague, pneumonia, leprosy, gonorrhea, syphilis, scarlet fever, stomach ulcers, cholera); parasites (ringworm, malaria); and viruses (HIV/AIDS, pneumonia, herpes, shingles, warts).
Colloidal silver is also used for lung conditions including emphysema and bronchitis; skin conditions including rosacea, cradle cap (atopic dermatitis), eczema, impetigo, and psoriasis; and inflammation (sometimes due to infection) of the bladder (cystitis), prostate (prostatitis), colon (colitis), nose (rhinitis), stomach (gastritis), tonsils (tonsillitis), appendix (appendicitis), and sinuses (sinusitis).
Other uses include treatment of cancer, diabetes, arthritis, lupus, chronic fatigue syndrome, leukemia, hay fever and other allergies, trench foot, and gum disease.
Colloidal silver is also used to prevent flu, H1N1 (swine) flu, and the common cold.
Some women take colloidal silver during pregnancy to aid the baby’s growth and health as well as the mother’s delivery and recovery.
Colloidal silver is applied directly to the skin for acne, burns, eye infections, fungal infections, throat infections, skin infections, and Staphylococcus infections.
Colloidal silver can kill certain germs by binding to and destroying proteins.
Eye infections. Some research shows that using colloidal silver eye drops in both eyes shortly after birth does not help prevent certain eye infections in newborns. Other research shows that applying a colloidal silver solution to the eye surface of people undergoing eye surgery does not prevent infections as well as applying povidone-iodine solution.
Colloidal silver is LIKELY UNSAFE when taken by mouth, applied to the skin, or injected intravenously (by IV). The silver in colloidal silver products gets deposited in vital organs such as the skin, liver, spleen, kidney, muscle, and brain. This can lead to an irreversible bluish skin discoloration that first appears in the gums. It can also stimulate melanin production in skin, and areas exposed to the sun will become increasingly discolored.
Pregnancy and breast-feeding: Colloidal silver is LIKELY UNSAFE when taken by mouth, applied to the skin or injected intravenously (by IV). Increased silver levels in pregnant women have been linked to abnormal development of the ear, face, and neck in their babies. Colloidal silver supplements can also lead to silver accumulation in the body, which can lead to an irreversible bluish skin discoloration known as argyria. Silver can also be deposited in vital organs, where it does serious damage.
Be cautious with this combination
The appropriate dose of colloidal silver depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for colloidal silver. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
The primary side effect of colloidal silver is argyria, which is an irreversible formation of gray and blue spots on the skin, states Healthline. Other side effects include kidney damage, seizures, liver disease and vision problems.
Although manufacturers of colloidal silver claim that this product boosts the immune system, treats cancer, and fights bacteria and viruses, the Food and Drug Administration does not recommend its use for any health condition, stresses Healthline. As of 2015, the purpose of colloidal silver in the body is not known, but it can build up in the body, interfering with medications such as penicillamine, thyroxine, tetracycline and quinolone antibiotics, advises Mayo Clinic.
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Signs of magnesium deficiency are everywhere in the United States and Canada, if you know what to look for. Unfortunately, the symptoms are so incredibly common that they constantly slip under the radar! Hardly anyone, especially doctors, notice that the ailments we suffer from on a daily basis are actually magnesium deficiency symptoms… and we’re all paying for it.
Just about every single person you come into contact with – especially those with a health problem, but even those with only minor complaints – are suffering in some way from this nationwide deficiency. Including you!
Magnesium is life. It is the 4th most abundant mineral in the body, right next to sulfur (which is JUST as important).
Along with being a mineral, magnesium is also an electrolyte. “Sports drinks” (aka sugar-filled scams) claim to contain electrolytes such as magnesium, potassium, and sodium because we sweat away these important nutrients during exercise, and their deficiency is what leads to the common problems athletes face, such as muscle cramping! But believe me – electrolytes (especially magnesium) do so much more than treat and prevent muscle cramps.
First off, electrolytes are what allow us to be living, electrical beings. They are responsible for all electrical activity (and thus brain conductivity) in the body. Without electrolytes like magnesium, muscles can’t fire, your heart cannot beat, and your brain doesn’t receive any signals. We need magnesium to stay alive, point blank. As soon as we don’t have enough of it, we start to lose the energy and conductivity that keeps us going. Technically, as soon as we become deficient, we slowly begin to die, getting more aches and pains day by day, feeling worse year after year. I can’t stress it enough… signs of magnesium deficiency are everywhere, if you just look.
Magnesium is a cofactor in over three hundred reactions in the body, necessary for transmission of nerve impulses, temperature regulations, detoxification in the liver, and formation of bones and teeth. However, magnesium shows its true power in cardiovascular health. The Weston A. Price foundation writes, “Magnesium alone can fulfill the role of many common cardiac medications: magnesium inhibits blood clots (like aspirin), thins the blood (like Coumadin), blocks calcium uptake (like calcium channel-blocking durgs such as Procardia) and relaxes blood vessels (like ACE inhibitors such as Vasotec) (Pelton, 2001).”
Symptoms include:
“Similarly, patients with diagnoses of depression, epilepsy, diabetes mellitus, tremor, Parkinsonism, arrhythmias, circulatory disturbances (stroke, cardiac infarction, arteriosclerosis), hypertension, migraine, cluster headache, cramps, neuro-vegetative disorders, abdominal pain, osteoporosis, asthma, stress dependent disorders, tinnitus, ataxia, confusion, preeclampsia, weakness, might also be consequences of the magnesium deficiency syndrome.”
Amazingly, the article referenced above even mentions neuro-vegetative disorders as a possible result of magnesium deficiency. This would include comas. Stress hormone production requires high levels of magnesium and stressful experiences can immediately lead to complete depletion of magnesium stores; could this be a contributing factor to why we see comas after traumatic accidents/injuries? As I mentioned above, magnesium is an electrolyte responsible for brain signals and conductivity. Without magnesium, people in comas may not be able to come to and resume conductivity. Many people with diabetes also fall into diabetic comas. Diabetes is listed as another possible consequence of magnesium deficiency. Could this be a factor in diabetic comas as well? Something to think about and research further!
Do you crave chocolate? Why, when people are stressed out, do they go for chocolate? Chocolate is one of the highest food sources of magnesium.
Magnesium is associated with so many disorders that Dr. Carolyn Dean of the Nutritional Magnesium Association has devoted an entire book to discussing how she has treated thousands of patients for a wide array of diseases, with magnesium as the primary component. Her book, The Magnesium Miracle, is a must-read if you have any of the magnesium deficiency symptoms above, or any health problems in general – as there is likely a magnesium component to everything. Check out 50 Studies Suggest That Magnesium Deficiency Is Killing Us.
Unfortunately, conventional medicine has not woken up to the amount of research that has been done on magnesium deficiency.
One of the reasons Western Medicine is so off base with magnesium is how they test it: with blood tests.
Blood tests do not yield ANY information about magnesium… why? Because the body controls the levels of blood magnesium very tightly. If the magnesium in the blood drops just a little bit, you’re going to have a heart attack. It’s that sample. So to prevent this, the body will rob all of its cells, tissues, and bones of magnesium in order to keep the blood levels constant. If you do a blood test for magnesium, the cells could be completely empty while your blood levels remain constant.
What’s worse is that magnesium is not even in your blood. 99% of the magnesium in the body is stored in the cells that get robbed, while a mere 1% of your body’s total magnesium is in the blood. These tests are a complete waste of time, and they’re not educating doctors to this reality.
“A serum test for magnesium is actually worse than ineffective, because a test result that is within normal limits lends a false sense of security about the status of the mineral in the body. It also explains why doctors don’t recognize magnesium deficiency; they assume serum magnesium levels are an accurate measure of all the magnesium in the body.” – Dr. Carolyn Dean, The Magnesium Miracle.
Here’s the short(ish) version: Number one, we’re being poisoned by our food. Number two, we’re increasingly stressed out. We’re running our engines on high to keep up with life and it’s draining us. Stress hormone production requires high levels of magnesium and stressful experiences lead to depletion of magnesium stores. Number three, we’re eating more sugar than ever. For every molecule of sugar we consume, our bodies use 54 molecules of magnesium to process it. Fourth, low levels in the soil and modern farming techniques deplete stores of magnesium. And lastly, magnesium is depleted by many pharmaceutical drugs and estrogen compounds such as oral contraceptives, antibiotics, cortisone, prednisone, and blood pressure medications (“Drug-induced nutrient depletion handbook,” Pelton, 2001). Diuretics in coffee and tea (caffeine) also raise excretion levels. Oh and by the way – flouride competes for absorption with magnesium!
Nowadays, nearly everyone is magnesium deficient – no test needed. Refined/processed foods are stripped of their mineral, vitamin, and fiber content. These are anti-nutrient foods because they actually steal magnesium in order to be metabolized. When consumed, they demand that we supplement with magnesium or we are destined to break down eventually due to severe deficiency. Like I said, sugar is the worst offender. Every single molecule of sugar you consume drags over 50 times the amount of magnesium out of your body.
Well, what if you eat a healthy diet? Processed products are not the only foods that are devoid of magnesium. In general, magnesium has been depleted from topsoil, diminishing dietary intake across the board while our need for magnesium has increased, due to the high levels of toxic exposure we come across in our daily lives (air, water, plastics, chemicals, the list goes on!). The soil is depleted of magnesium because of the pesticides that are sprayed on all conventionally grown plants and worldwide pollution that affects even the cleanest fields. Pesticides also kill those beneficial bacteria/fungi that are necessary in order for plants to convert soil nutrients into plant nutrients usable by humans.
Cannabis has so many positive effects in terms of treating diseases such as epilepsy, cancer, and more (read 1, 2, 3 and cureyourowncancer.org). Trust me, I’ll be the first to tell you I’m all for it – it’s a safe and effective herb with countless therapeutic benefits that the government has been hiding for years. The only way they want you using it is if they’ve patented one of its’ chemical compounds and can sell it to you for a profit.
However, we should also look at what happens to our body on a cellular level if we use cannabis on a daily basis. Would you take parasite cleansing herbs every day for the rest of your life, or even every few days? Probably not. You’d take them when you’re sick or during a monthly cleanse, or else you’d develop some side effects from overuse. We need to remember that cannabis is a powerful herbal medicine and should be treated in such a way.
It turns out that using marijuana tends to deplete the body’s stores of magnesium, with the result that the person feels more on-edge after coming down from the high.
Of course, that doesn’t mean that it isn’t safe in moderation. It means that over time, if used consistently without proper balance via magnesium replenishment, it can and will cause magnesium deficiency.
1. Eat magnesium rich foods grown on organic soil.
2. Take ionic magnesium drops. This is my new favorite method, which I’ve learned from The Magnesium Miracle.
3. Apply magnesium oil to your skin! This is the second best way to raise your levels.
4. Soak in Epsom salt baths. This will provide not only magnesium, but sulfur for your liver as well.
Additional References (not linked in the article)
Oxford Journals – Magnesium Basics: http://ckj.oxfordjournals.org/content/5/Suppl_1/i3.full
Dr. Carolyn Dean, MD: http://drcarolyndean.com/magnesium_miracle/
Source: http://collective-evolution.com
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Cancer Cells Die In 42 Days: This Famous Austrian’s Juice Cured Over 45k People From Cancer & Other Incurable Diseases! (Recipe included)
The claims of efficacy are not supported by acceptable evidence and there are no reliable scientific data to support the claimed mode of action.
It is likely that the recommended fast could be dangerous for cancer patients because there is a potential risk of general malnutrition. As Breuss bans conventional cancer treatment while patients undergo his treatment, there is a risk that patients will discontinue conventional treatment.
Scientific examinations of the benefits and dangers of Breuss Cancer Cure are lacking.
Rudolph Breuss was born in Austria in 1899. He first worked as an electrician, and later as a naturopath. He developed the Breuss Cancer Cure or Breuss Total Cancer Treatment. Breuss died in 1990.
Ingredients, application and dosage
He made this unique juice that provides exceptional outcomes for dealing with cancer. He has treated more than 45, 000 people who struggled with cancer and other incurable illness with this method. Breuss stated that cancer can endure only with the help of proteins.
He designed an unique eating regimen which lasts for 42 days, and he suggests drinking simply tea and his special vegetable juice, with beetroot as its main ingredient. During these 42 days, the cancer cells starve and die, while your total health is enhanced.
Simply keep in mind not to exaggerate it with the consumption of the juice, beverage as much as your body needs.
Beetroot is plentiful in anti-oxidants, C, B1, B2, B6 vitamins, folic and pantothenic acid, and the minerals– potassium, phosphorus, magnesium, calcium, sodium, iron, zinc, beetroot is thought about to be one of the most health useful veggies. The red color in beets comes from magenta pigments referred to as betacyanins.
A variety of research studies have actually confirmed beetroot is incredibly beneficial in treatment against leukemia and cancer.
First of all, beets are abundant in betaine, which is an amino acid with effective anticancer properties. Plus, it’s a strong anti-inflammatory, antioxidant and detoxing representative. Research studies verify that betaine damages cells in the growth tissue.
Beetroot can be used for the treatment of lots of kinds of cancer and the findings of one study exposed that 100% of topics dealing with cancer favorably responded to beet treatment.
It’s beneficial for pregnant women due to the fact that it contains high levels of folic acid. It enhance the function of the liver and gall bladder, avoiding constipation. It assists with headaches, toothaches, dysentery, bone issues, skin problems and menstrual discomforts. It’s a real all-purpose medical plant which need to be an essential part of every diet.
The treatment is described in three books written by Breuss, but it is not clear whether the publishers have changed, added or left out original statements. For example, the English translation of Breuss’ book does not mention that he did not allow radiation treatment and injections concurrently with his treatment. Further amendments were written by Thomar.
Breuss rigidly stipulated that cancer patients are not allowed to drink or eat anything other than the juices and teas he recommended for a period for 42 days. He gave strict instructions about the preparation and ingestion of specific juices and teas. Juices include beetroot, carrots, celeriac, black radish and potatoes in cases where the patient has been diagnosed with cancer of the liver. All vegetables had to be organically grown and vegetable sediments were to be removed. The maximum ingested amount of juice was 500 ml per day.
Breuss allotted three teas for all types of cancers: “sage tea”, “kidney tea” and “cranesbill tea”. “Sage tea” includes Salvia officinalis (sage), Hypericum perforatum (St. John’s wort), Mentha piperita (peppermint) and Melissa officinalis (balm) in a specific ratio.
In cases of leukemia, patients would have to drink the recommended teas and juices, but could eat anything else with the exception of meat soup, beef, pork and reheated food (the English translation mentions beef soup, pork, chemical food additives, burnt food and fats).
Breuss further stipulated that patients should not start the Breuss Cancer Cure immediately after surgery, but should wait for at least two to five months. No concurrent treatments were permitted during the treatment. He recommended fresh air and exercise, and smoking should be stopped.
Additional instructions were added in 1987: patients should have one or two bowls of onion broth a day (only the liquid). To support the heart, patients should take 20 to 40 drops of Crataegus oxyacantha (hawthorn) tincture. People with diabetes should continue insulin treatment.
Instructions published in 1990: for substitution of calcium and potassium, patients should drink a tea made from Plantago lanceolata (plantain lance), Plantago major (broad-leaved plantain), Cetraria islandica (Iceland moss), Pulmonaria officinalis (lungwort), Glechoma hederacea (ground ivy), Verbascum thapsus (mullein) and Ligusticum mutellina (Meum mutellina herb). Patients with liver or gall bladder problems should drink a broth of bean pods instead of onion broth.
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We need to take care of our diet and the foods we consume because they affect every part of our body, but the digestive system is affected the most.
The toxins which come with the consumed food accumulate in the system after a while and they can cause various health issues including constipation, diarrhea, bowel movements, weak immune system, and low energy levels.
You can solve these health issues with a simple colon detoxification. It will improve your overall health, and will help lose weight due to the fact that detoxification is the first step in the losing weight process. It is recommended to do this cleaning before you start any weight loss program.
These are the 2 ingredients for colon detoxification which will improve your overall health:
Kefir
Kefir is a beverage which includes milk and specific grains. It is a excellent source of protein and is full of minerals, amino acids, and B vitamins, which makes it extremely beneficial for the gut.
It will clean the intestines, eliminate pathogens like E. Coli and return the balance of the intestinal flora thanks to the probiotic structures it contains as a few strains of useful bacteria and healthy yeasts.
It is also great for strengthening the immune system and optimizing the digestive system.
Flaxseed
It is a great ingredient which can help you with the cleansing. In order to increase their size these seeds need to be soaked in water. They will remove the waste toxins because they have alpha-linoleic acid which is a type of omega-3 fatty acids.
It is very important to grind these seeds with coffee grinder because it is difficult for our digestive system to digest them whole.
Combination of kefir and flaxseed
This combination is very powerful when it comes to cleansing. It is very important to use it in smaller quantities at first and then, gradually increase the intake because fermented food is often problematic for digestion for people who don’t use it so often. Take this remedy 2-3 times weekly, for 15 days. The optimal capacity of the immune system will be restored after this period.
Preparation and usage:
Add one tablespoon of grounded flax seed in 1/3 or ¼ glass of kefir. It is very important to consume 1 glass of this mixture in the morning, on an empty stomach, and another glass before going to bed. This remedy requires consuming 8 or more glasses of water a day. This procedure need to be performed for 1 week then take a break for 2-3 days. After the break, you can use the natural cleanser again and do the procedure as many times as you want.
Cymantra Admin – July 03 2016
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most of the fruits can serve up a big portion of your daily requirement of Vitamins, minerals and essential fiber. All fruits are different from each other yet all of them pack a punch when it comes to nutrition and their health benefits(1); the most common of them are:
st of the fruits have a significant amount of healthy fats. Acai berries are made up of 23% Carbohydrates, 71% of fats and 6% proteins.| Fats | 71% |
| Carbohydrates | 23% |
| Protein | 6% |
| Glycemic load | 1/100 |
| fiber | 2 gms |
| Vitamin A | 15% |
| Saturated Fat | 1.5 gms |
s from the family of rose. A 100 grams of Apple contains 13.81 grams of carbohydrate with 10.39 grams of Sugar, 3.3 mcg of Fluoride and 85% water.| Fats | 3% |
| Carbohydrates | 95% |
| Protein | 2% |
| Glycemic load | 3/100 |
| fiber | 2.4 gms |
| Vitamin C | 8% |
| Phytosterols | 12 mg |
| Water | 85.6 g |
Vitamin A (96 mcg), Beta Carotene (1094 mcg) and Vitamin C (10 mg).| Fats | 7% |
| Carbohydrates | 83% |
| Protein | 10% |
| Glycemic load | 4/100 |
| fiber | 2 gms |
| Vitamin A | 39% |
| Vitamin C | 17% |
| Potassium | 7% |
| Water | 86.4 g |
| Fats | 77% |
| Carbohydrates | 19% |
| Protein | 4% |
| Glycemic load | 2/100 |
| fiber | 6.7 gms |
| Vitamin C | 17% |
| Vitamin E | 10% |
| Vitamin K | 26% |
| Vitamin B2 | 8% |
| Vitamin B3 | 9% |
| Vitamin B6 | 13% |
| Folate | 20% |
| Potassium | 14% |
| Magnesium | 7% |
| Copper | 9% |
| Water | 73.2 g |
B6, b5 and Vitamin C. They have a healthy composition of Manganese, Magnesium and Potassium.| Fats | 3% |
| Carbohydrates | 93% |
| Protein | 4% |
| Glycemic load | 8/100 |
| fiber | 2.6 gms |
| Vitamin C | 15% |
| Vitamin B6 | 18% |
| Potassium | 10% |
| Magnesium | 7% |
| Manganese | 13% |
| Water | 74.9 g |
Copper. Apart from these, it also contains Choline in considerable proportions.| Fats | 10% |
| Carbohydrates | 79% |
| Protein | 11% |
| Glycemic load | 3/100 |
| fiber | 5.3 gms |
| Vitamin C | 35% |
| Vitamin K | 25% |
| Copper | 8% |
| Manganese | 32% |
| Water | 88.1 g |
It is particularly high in trace metal, Manganese.| Fats | 5% |
| Carbohydrates | 91% |
| Protein | 4% |
| Glycemic load | 4/100 |
| fiber | 2.4 gms |
| Vitamin C | 16% |
| Vitamin K | 24% |
| Manganese | 17% |
| Water | 84.2 g |
sweet fruit which originated in Ancient Armenia. Cantaloupe has rich composition of Vitamins like Vitamin A, Beta Carotene and Vitamin C. It contains minerals in moderation but has high concentrate of Manganese.| Fats | 5% |
| Carbohydrates | 87% |
| Protein | 8% |
| Glycemic load | 3/100 |
| fiber | 0.9 gms |
| Vitamin A | 68% |
| Vitamin C | 61% |
| Potassium | 8% |
| Water | 90.2 g |
It is a high fiber fruit which is rich source of Vitamin B2, B6 and Vitamin C. It contains trace metals and minerals in moderation which makes it a very safe fruit.| Fats | 7% |
| Carbohydrates | 86% |
| Protein | 7% |
| Glycemic load | 6/100 |
| fiber | 2.3 gms |
| Vitamin C | 19% |
| Vitamin B6 | 11% |
| Potassium | 8% |
| Water | 79.4 g |
Sweet cherries are high energy and high fiber fruits with a very moderate composition of Vitamins and minerals. It mainly consists of Carbohydrates with hardly any fats.| Fats | 3% |
| Carbohydrates | 91% |
| Protein | 6% |
| Glycemic load | 5/100 |
| fiber | 2.1 gms |
| Vitamin C | 12% |
| Potassium | 6% |
| Water | 82.2 g |
They come on three colors- Black, Red and sometimes in purple. It is low in calories and high in dietary fiber. Chokeberries have a well balanced composition of Vitamin A, C, E, K and folate. The mineral density of chokeberries mostly include Iron, Calcium, Potassium, Manganese and Zinc.| Fats | 6% |
| Carbohydrates | 87% |
| Protein | 7% |
| Glycemic load | 9/100 |
| fiber | 17 gms |
| Vitamin K | 37% |
| Vitamin B6 | 10% |
| Potassium | 9% |
| Manganese | 10% |
| Water | 61.5 g |
cranberries have deep red color and they are high on carbohydrates with very significant amount of dietary fiber but very low in fat composition. It is particularly rich in Vitamin C and Vitamin E. In trace metals, it has high quantity of Manganese.| Fats | 2% |
| Carbohydrates | 95% |
| Protein | 3% |
| Glycemic load | 2/100 |
| fiber | 4.6 gms |
| Vitamin C | 22% |
| Vitamin E | 6% |
| Vitamin K | 6% |
| Manganese | 18% |
| Water | 87.1 g |
originated somewhere around Iraq. Dates are high energy, dietary fiber and high sugar fruit. But its use as a substitute to sugar is considered far healthier than the artificial Sugar itself. It is a rich source of Vitamin B5 and B6. It is particularly known for its trace metal composition which has Manganese, Magnesium, Potassium and Phosphorus.| Fats | 0% |
| Carbohydrates | 98% |
| Protein | 2% |
| Glycemic load | 39/100 |
| fiber | 6.7 gms |
| Vitamin B3 | 8% |
| Vitamin B6 | 12% |
| Potassium | 20% |
| Magnesium | 14% |
| Manganese | 15% |
| Copper | 18% |
| Water | 21.3 g |
. The fruit itself is soft, creamy, juicy and emits strong odor. This fruit is a high energy and high carbohydrate fruit. It contains significant amount of Vitamin B1, B2, B6, Folate and Vitamin C. It also has a rich composition of trace metals like Manganese, Magnesium and Potassium.| Fats | 30% |
| Carbohydrates | 67% |
| Protein | 3% |
| Glycemic load | 10/100 |
| fiber | 3.8 gms |
| Vitamin C | 33% |
| Vitamin B1 | 25% |
| Vitamin B2 | 12% |
| Vitamin B6 | 16% |
| Potassium | 12% |
| Folate | 9% |
| Copper | 10% |
| Magnesium | 8% |
| Manganese | 16% |
| Water | 65 g |
Middle East and Western Asia. Fig is powerhouse of energy and has a high sugar and fiber content. It has a complete composition of Vitamins in form of Vitamin A, B2, B5, B6 and Vitamin K. It also contains a rich combination of trace metals- Calcium, Iron, Magnesium, Manganese, Phosphorus and Zinc.| Fats | 3% |
| Carbohydrates | 94% |
| Protein | 3% |
| Glycemic load | 6/100 |
| fiber | 2.9 gms |
| Vitamin K | 6% |
| Vitamin B6 | 6% |
| Potassium | 7% |
| Water | 79.1 g |
o Europe and has bitter sour taste. Goose berries are made up majorly of carbohydrates with high amount of Dietary fiber. It is a very rich source of Vitamin C and Manganese. Other nutrients are in moderate quantities in these berries.| Fats | 11% |
| Carbohydrates | 82% |
| Protein | 7% |
| Glycemic load | 2/100 |
| fiber | 4.3 gms |
| Vitamin C | 46% |
| Manganese | 7% |
| Water | 87.9 g |
and healthy water content. They are a rich source of Vitamin B1, B2, B6 and Vitamin K. It is a safe fruit to consume because the composition of trace metals in this fruit is moderate.| Fats | 2% |
| Carbohydrates | 94% |
| Protein | 4% |
| Glycemic load | 6/100 |
| fiber | 0.9 gms |
| Vitamin C | 18% |
| Copper | 6% |
| Water | 80.5 g |
anyway and look more like oranges. Grapefruits have a rich water content and contain carbohydrates with a high sugar proportions. It has a very high Vitamin C content and rest of Vitamins and minerals are found in smaller quantities.| Fats | 3% |
| Carbohydrates | 91% |
| Protein | 6% |
| Glycemic load | 3/100 |
| fiber | 1.6 gms |
| Vitamin A | 23% |
| Vitamin C | 52% |
| Potassium | 4% |
| Water | 88.1 g |
Guava is high energy and high sugar fruit with an impressive proportion of dietary fiber. It has the highest amount of Vitamin C, more than oranges! It also contains Vitamin B3, B5, B6 and Folate. It also has a healthy combination of Magnesium, Manganese and Potassium.| Fats | 12% |
| Carbohydrates | 75% |
| Protein | 13% |
| Glycemic load | 8/100 |
| fiber | 5.4 gms |
| Vitamin A | 12% |
| Vitamin C | 381% |
| Folate | 12% |
| Potassium | 12% |
| Copper | 11% |
| Water | 80.8 g |
East Asia particularly India. It contains high proportion of Sugar and dietary fiber. It is a rich source of Vitamin B1, B6 and Vitamin C. Amongst the trace metals, it contains high quantities of Magnesium and Potassium.| Fats | 3% |
| Carbohydrates | 92% |
| Protein | 5% |
| Glycemic load | 10/100 |
| fiber | 1.6 gms |
| Vitamin C | 11% |
| Vitamin B2 | 6% |
| Potassium | 9% |
| Copper | 9% |
| Manganese | 10% |
| Water | 73.2 g |
from India and Siberia as well. Kiwi has a good amount of dietary fiber and is a rich source of Vitamin C, Vitamin B5, Folate and Vitamin E. They contain significant amount of Potassium with other metals in moderate quantities.| Fats | 7% |
| Carbohydrates | 87% |
| Protein | 6% |
| Glycemic load | 4/100 |
| fiber | 3 gms |
| Vitamin C | 155% |
| Vitamin K | 50% |
| Potassium | 9% |
| Water | 83.1 g |
terms of appearance and taste. Kumquat has a very high fiber content in raw form and is a rich source of Vitamin C, Vitamin B2, Iron, Magnesium, Manganese and Calcium.| Fats | 10% |
| Carbohydrates | 81% |
| Protein | 9% |
| Glycemic load | 4/100 |
| fiber | 6.5 gms |
| Vitamin C | 73% |
| Manganese | 7% |
| Water | 80.8 g |
amount of Dietary fiber and almost equal amount of Sugar content. It is a rich source of Vitamin C, Vitamin B6 and has rest of the Vitamins and minerals in moderate quantities.| Fats | 13% |
| Carbohydrates | 63% |
| Protein | 14% |
| Glycemic load | 3/100 |
| fiber | 4.7 gms |
| Vitamin C | 128% |
| Copper | 13% |
| Water | 87.4 g |
Loquat is a very safe fruit as the nutritional composition of this fruit is very moderate. It is high in dietary fiber and is rich source of Vitamin A, Vitamin B6 and Manganese.| Fats | 4% |
| Carbohydrates | 93% |
| Protein | 3% |
| Glycemic load | 3/100 |
| fiber | 1.7 gms |
| Vitamin A | 31% |
| Potassium | 8% |
| Water | 86.7 g |
and very sweet fruit is healthy source of Sugar, dietary fiber and is rich in water content. It has high amount of Vitamin C and has other vitamins and minerals in low but complete composition.| Fats | 6% |
| Carbohydrates | 90% |
| Protein | 4% |
| Glycemic load | 5/100 |
| fiber | 1.3 gms |
| Vitamin C | 119% |
| Copper | 7% |
| Water | 81.8 g |
native of South and South East Asia. It is high on sugar and dietary fiber. Mango is a rich source of Vitamin A, Vitamin B6, folate and Vitamin C. The nutrients in form of mineral and trace metals are present in strictly moderate quantities.| Fats | 3% |
| Carbohydrates | 94% |
| Protein | 3% |
| Glycemic load | 5/100 |
| fiber | 1.8 gms |
| Vitamin A | 15% |
| Vitamin C | 46% |
| Vitamin B6 | 7% |
| Copper | 6% |
| Water | 81.7 g |
It has significant amount of fiber and is a rich source of Vitamin B9 and has considerable amount of Vitamin B1, B2 and Manganese. Rest of the other nutrients are found in smaller quantities in Mangosteen.| Fats | 7% |
| Carbohydrates | 91% |
| Protein | 2% |
| Glycemic load | 5/100 |
| fiber | 1.8 gms |
| Vitamin C | 5% |
| Folate | 8% |
| Manganese | 5% |
| Water | 80.9 g |
It is a rich source of Carbohydrates and contains high quantities of Vitamin B2, Vitamin C, Copper and Iron. It also has phytonutrients like beta Carotene and Lutein-zeaxanthin.| Fats | 8% |
| Carbohydrates | 81% |
| Protein | 11% |
| Glycemic load | 4/100 |
| fiber | 1.7 gms |
| Vitamin C | 61% |
| Vitamin K | 10% |
| Iron | 10% |
| Water | 87.7 g |
well as their oil. Olives are high energy and are majorly made up of mono-unsaturated fats which makes them super healthy. They are a powerhouse of Vitamin E and sodium.| Fats | 88% |
| Carbohydrates | 10% |
| Protein | 2% |
| Glycemic load | 1/100 |
| fiber | 3.3 gms |
| Vitamin E | 19% |
| Sodium | 65% |
| Copper | 6% |
| Manganese | 13% |
| Water | 75.3 g |
of the fruits of this species. Oranges have a high content of water and an impressive composition of Dietary fiber and Sugar. Oranges are particularly rich in Vitamin C, Vitamin B1, B5 and Folate.| Fats | 3% |
| Carbohydrates | 93% |
| Protein | 4% |
| Glycemic load | 8/100 |
| fiber | 2.6 gms |
| Vitamin C | 15% |
| Vitamin B6 | 18% |
| Potassium | 10% |
| Magnesium | 7% |
| Manganese | 13% |
| Water | 74.9 g |
America. It is a low fat, high carbohydrate and high fiber fruit. It has a high content of Vitamin A, Folate, Vitamin C and Magnesium.| Fats | 3% |
| Carbohydrates | 92% |
| Protein | 5% |
| Glycemic load | 2/100 |
| fiber | 1.8 gms |
| Vitamin A | 22% |
| Vitamin C | 103% |
| Folate | 10% |
| Potassium | 7% |
| Water | 88.8 g |
Brazil, Paraguay and Argentina. It is a rich source of Vitamin A, Beta Carotene, Vitamin B2, B3, B6 and Vitamin C. It also contains trace metals like Iron, Magnesium, Phosphorus and Potassium in significant quantities.| Fats | 6% |
| Carbohydrates | 86% |
| Protein | 8% |
| Glycemic load | 6/100 |
| fiber | 10.4 gms |
| Vitamin A | 25% |
| Vitamin C | 50% |
| Vitamin B2 | 8% |
| Iron | 9% |
| Potassium | 10% |
| Water | 72.9 g |
dietary fiber and is a healthy source Vitamin B3, Vitamin C and Vitamin E. The mineral and trace metal composition is present in moderate quantities.| Fats | 5% |
| Carbohydrates | 87% |
| Protein | 8% |
| Glycemic load | 3/100 |
| fiber | 1.5 gms |
| Vitamin A | 8% |
| Vitamin C | 11% |
| Potassium | 5% |
| Water | 88.9 g |
fiber and sugar content. Pears are a very safe fruit with moderate composition of Vitamins and minerals in them that make up 1-4% of dietary requirement with a 100 grams serving.| Fats | 2% |
| Carbohydrates | 96% |
| Protein | 2% |
| Glycemic load | 3/100 |
| fiber | 3.1 gms |
| Vitamin C | 7% |
| Phytosterols | 8.0 mg |
| Water | 83.7 g |
berry. It is a high carbohydrate ingredient with a lot of dietary fiber and is low on fats. Persimmon fruit is a rich source of Vitamin A, Vitamin B6 and Vitamin C. It is particularly loaded with Manganese.| Fats | 2% |
| Carbohydrates | 95% |
| Protein | 3% |
| Glycemic load | 5/100 |
| fiber | 3.6 gms |
| Vitamin A | 33% |
| Vitamin C | 13% |
| Magnesium | 7% |
| Manganese | 18% |
| Water | 80.3 g |
Paraguay. It is a rich source of dietary fiber along with Vitamin B1, B6 and Vitamin C. It also boasts of high concentrates of trace metal- Manganese.| Fats | 2% |
| Carbohydrates | 94% |
| Protein | 4% |
| Glycemic load | 3/100 |
| fiber | 1.4 gms |
| Vitamin C | 80% |
| Vitamin B6 | 6% |
| Copper | 6% |
| Manganese | 46% |
| Water | 86 g |
They contain water, Vitamin C and Vitamin K in considerable quantities whereas other vitamins, minerals and trace metals are present in moderation.
They are very rich in dietary fiber and provide your body with important Vitamins like Vitamin B5, Folate, Vitamin C and Vitamin K. They also contain considerable quantities of Manganese, Phosphorus and Potassium.| Fats | 12% |
| Carbohydrates | 81% |
| Protein | 7% |
| Glycemic load | 6/100 |
| fiber | 4 gms |
| Vitamin C | 17% |
| Vitamin K | 21% |
| Folate | 10% |
| Potassium | 7% |
| Copper | 8% |
| Water | 77.9 g |
They have healthy amount of Dietary fiber and hardly any fats. In trace metals, Iron and Potassium are found in considerable quantity whereas other nutrients are present in lower to moderate concentrates.| Fats | 1% |
| Carbohydrates | 97% |
| Protein | 2% |
| Glycemic load | 4/100 |
| fiber | 1.9 gms |
| Vitamin C | 25% |
| Potassium | 6% |
| Water | 83.8 g |
are high energy fruits with very high concentrate of Dietary fiber. It has a rich composition of Vitamins and are specifically high in Vitamin B5, Vitamin C and Vitamin K. It contains Manganese in high levels and other metals in moderation.| Fats | 10% |
| Carbohydrates | 82% |
| Protein | 8% |
| Glycemic load | 2/100 |
| fiber | 6.5 gms |
| Vitamin C | 44% |
| Vitamin K | 10% |
| Manganese | 34% |
| Water | 85.7 g |
Caribbean. They contain very high amount of Dietary fiber and are rich in Vitamin C and Vitamin B5. Trace metals and minerals are present in moderate quantity with the highest being Iron.| Fats | 11% |
| Carbohydrates | 87% |
| Protein | 2% |
| Glycemic load | 4/100 |
| fiber | 5.3 gms |
| Vitamin C | 24% |
| Potassium | 6% |
| Water | 78 g |
They are known for their high fiber content, Vitamin C and Vitamin B5. All trace metals and mineral are present in low composition in this fruit.| Fats | 9% |
| Carbohydrates | 80% |
| Protein | 11% |
| Glycemic load | 6/100 |
| fiber | 2.8 gms |
| Vitamin C | 57% |
| Copper | 7% |
| Water | 91.4 g |
belong to the Berry classification. Strawberries are rich in Carbohydrates, folate, Vitamin C and trace metal Manganese. It has a high water content and is moderately composed fruit as far as other vitamins and minerals are concerned.| Fats | 8% |
| Carbohydrates | 85% |
| Protein | 7% |
| Glycemic load | 2/100 |
| fiber | 2 gms |
| Vitamin C | 98% |
| Folate | 6% |
| Manganese | 19% |
| Water | 90.9 g |
It is a high energy and high sugar fruit which is a rich source of Vitamin B1, B6 and Vitamin C. The trace metals are moderately contained in this fruit with richer concentrates of Calcium and Potassium.| Fats | 5% |
| Carbohydrates | 90% |
| Protein | 5% |
| Glycemic load | 4/100 |
| fiber | 1.8 gms |
| Vitamin A | 14% |
| Vitamin C | 44% |
| Potassium | 5% |
| Water | 85.2 g |
water content and are a high sugar fruit. It is a very safe fruit for Children and adults alike as it contains all vitamins and minerals but in moderation. The only vitamin they have in substantial quantity is Vitamin C which is a water soluble Vitamin.| Fats | 4% |
| Carbohydrates | 89% |
| Protein | 7% |
| Glycemic load | 2/100 |
| fiber | 0.4 gms |
| Vitamin A | 11% |
| Vitamin C | 13% |
| Water | 91.5 g |
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Cannabidiol is just one of the many cannabinoids found in marijuana, however, it is probably the most medically advanced substance in the world. Here’s what CBD can help treatment with…
There are more than 500 cannabinoids currently known to humanity and 1 of them is cannabidiol. It is easily the most interesting of all right next to THC as CBD has a ton of medicinal uses.
Thus, it is slowly becoming a global healing agent, but unlike “modern” drugs it has no negative side effects and can also help treat a number of conditions – some of which are extremely serious ones.
CBD has been proven to have antineoplastic properties which inhibit cancerous development and tumor growth. The stimulation of apoptotic pathways throughout the body forces the immune system to effectively destroy cancer cells.
Multiple sclerosis is an awful condition which is caused by the body’s own immune system attacking nerve endings. That results in constant pain throughout the entire day.
However, marijuana is very well know for its pain relieving properties. More specifically, CBD has been found to relieve that exact same pain caused by multiple sclerosis.
Rough statistics show that up to 30% of multiple sclerosis patients in Europe puff weed to ease the symptoms of MS.
This battle is probably what CBD is most famous for currently and we all know who the winner is. There is still much to learn about the way cannabidiol works to stop seizures, but one thing’s for sure – the effects are there and no one can deny their power.
The countless success stories around the Internet of people treating their children’s epilepsy with medical marijuana (like this one) prove just how good of a medicine this plant is.
In the story mentioned above, we have a 9 year old girl with severe epileptic episodes in her earlier years going to 30 or more in a day and some days even more than 100.
However, since here mother started her on cannabis oil treatment, her daughter hasn’t had a single seizure in more than 18 months.
The sad part is that even though the results are too obvious to be true, hospitals are still denying medical marijuana renewals, because of the lack of scientific evidence of marijuana being a safe treatment option.
What a joke. Where’s the scientific evidence that any of the drugs you buy at your local pharmacy are a safe treatment option? There is none, because they aren’t.
They all do more damage than heal and if the same rule was applied to them as is to cannabis, there will be no pharmacies left.
That lame state of mind we’ve all been at one point in our lives should be fought with the mind itself, however, throwing in some CBD in the mix won’t hurt at all.
According to this study, cannabidiol induces anti-depressant effects in mice. THC was also found to have these same anti-depressant properties which is why marijuana is a first choice for anyone feeling blue.
CBD has been recently found to significantly reduce the incidence of diabetes in mice. This study showed that with the percentage lowered from 86% for non-treated mice to 30% in mice treated with cannabidiol.
This data proves that CBD can in fact inhibit and delay the destructive insulitis and inflammatory cytokine production.
Recent research suggested that CBD is also an effective and at the same time safe treatment for patients suffering from schizophrenia – who isn’t right?
Cannabidiol has anxiolytic and anti-psychotic properties that help people with schizophrenia as well as another similar mind condition, namely bipolar disorder.
It has also been found to help negate some of the more unwanted effects of THC such as paranoia and anxiety. In my opinion, those are caused by the puffer’s mind frame right before they smoke.
Aside from the aforementioned serious conditions that CBD can help with, it can also help with the number 1 cause of death nowadays – cardiovascular disease.
According to this study, the same effects that cannabidiol exerts which help prevent diabetes are also responsible for its positive effects on cardiovascular disease.
CBD attenuated myocardial dysfunction, cardiac fibrosis, oxidative stress, inflammation, cell death, and interrelated signaling pathways.
Believe it or not, there are even more conditions that CBD can help with (probably even cure on its own), but a lot more research is needed to know.
However, since it acts on the endocannabinoid system in our bodies, which is located everywhere, it’s pretty logical to assume that it can help with almost anything.
The good thing is that CBD at least can be obtained legally much more easily than marijuana as a whole. That is due to the fact that it does not cause a high like THC.
But despite that fact, the decades of being demonized by the “health organizations” around the world have caused immense damage to the plant’s “image” including its underlying cannabinoids.
So, it will take time before marijuana and its substances become a (legal) major part of the medical industry, but once this happens, we will be surely looking at the medical revolution of the millennium.
Admin – February 2, 2016
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Even scientists now recognize the power agents that exist within some essential oils which stops cancer spreading, and which induces cancerous cells to close themselves down. Their disease-preventing ability is no longer doubted, especially for cancer. A healthy body, from head to foot, typically has a frequency ranging from 62 to 78 MHz, while disease begins at 58Hz. During some testing with frequency and the frequency of essential oils it was measured that: Holding a cup of coffee dropped one man’s frequency from 66 Hz to 58 MHz in just 3 seconds. It took three days for his frequency to return to normal.
Studying some of the most popular essential oils in current use, such as mint, ginger, lemon, grapefruit, jasmine, lavender, chamomile, thyme, rose, and cinnamon, researchers sought out to discover how these oils may combat cancer. They did so by testing antibacterial potency as well as in vitro toxicology against human cancer cell lines.
Bruce Tanio, of Tainio Technology and head of the Department of Agriculture at Eastern Washington University, has developed a Calibrated Frequency Monitor (CFM) that has been used to measure the frequencies of essential oils and their effect on human frequencies when applied to the body. Essential Oils laboratory uses a CFM, and another is located at Johns Hopkins University where it is used to study frequency in relationship to disease.
“Cancer starts when the DNA code within the cell’s nucleus becomes corrupted,” says Immunologist Mahmoud Suhail. It seems some essential oils have a re-set function. It can tell the cell what the right DNA code should be.
There are plenty of essential oils being sold, however most are of poor quality, synthetically produced and diluted with alcohol and other additives. To be effective only 100% pure therapeutic grade quality essential oils must be used, otherwise you will not obtain the health benefits and in addition you need to change the combination every week with the right proportions of each of the oils.
Robert O. Becker, M.D., the author of the book, The Body Electric validates that the human body has an electrical frequency and that much about a person’s health can be determined by it. Nikola Tesla said that if you could eliminate certain outside frequencies that interfered in our bodies, we would have greater resistance toward disease. Dr. Otto Warburg was a two-time Nobel Laureate and winner of the Nobel Prize for cancer research, for discovering that human cells have an electrical voltage.
Beyond a doubt, certain frequencies can prevent the development of disease and other frequencies would destroy diseases. Substances of higher frequency will destroy diseases of lower frequency.
Therapeutic Grade Essential Oils begin at 52 and go as high as 320 MHz! For example: Rose 320 MHz, Helichrysum 181 MHz, Frankincense 147 MHz, Ravensara 134 MHz, Lavender 118 MHz, Myrrh 105 MHz, German Camomile 105 MHz, Juniper 98 MHz, Sandalwood 96 MHz, Angelica 85 MHz, Peppermint 78 MHz
Breast cancer cells are mostly destroyed by cinnamon, thyme, chamomile and jasmine oils, with chamomile killing up to 93% of them in vitro. Even more effective was thyme oil, which led to a 97% kill rate of the MCF-7 breast cancer cells.
Another study published in the journal Industrial Crops and Products found that chamomile oil harnesses powerful antioxidant properties. The research, evaluating 11 essential oils including lavender, thyme, winter savory, rosemary, sage, peppermint, French tarragon, bitter, and sweet fennel, found Roman chamomile to have the highest antioxidant activity.
“Frankincense separates the ‘brain’ of the cancerous cell – the nucleus – from the ‘body’ – the cytoplasm, and closes down the nucleus to stop it reproducing corrupted DNA codes,” says Suhail.
Frankincense oil is effective because it contains monoterpenes, compounds which have the ability to help eradicate cancerous cells at the onset of their development, as well as their progression stages, making it ideal for those who discover their cancer regardless of when it’s found.
Working with frankincense could revolutionise the treatment of cancer. Currently, with chemotherapy, doctors blast the area around a tumour to kill the cancer, but that also kills healthy cells, and weakens the patient. Treatment with frankincense could eradicate the cancerous cells alone and let the others live.
“There are 17 active agents in frankincense essential oil,” says Dr Suhail
Powerful stories of individuals with cancer and degenerative diseases and their experiences with using essential oils have been promoted at the budwig center.
Terminal liver cancer A woman in Long Beach, said her husband was told to put his affairs in order. His liver cancer had progressed so much so that the tumors were far too large for surgical removal. He was given six months to live. She was introduced to the power of 100% pure frankincense oil shortly following the diagnosis. He applied it topically over his liver and under his tongue daily. On their next visit with his physician, they discovered his tumors were miraculously shrinking. They continued using frankincense. In April, his tumors had shrunk so much so that his physician agreed to surgery. The cancer was removed, taking 3/4 of his liver. Today, he is in good health and enjoying life with his beautiful wife and family.
Five year old with brain cancer
A five year old with brain cancer used just one drop of frankincense , alternated with one drop of sandalwood applied to the bottom of her feet, along with lavender applied to her wrist helped. Now totally in perfect health..!!
Bladder Cancer
When Jackie Hogan was diagnosed with a rare bladder cancer, she was informed by doctors that she’d eventually need to have her bladder removed. She discovered the healing abilities of frankincense oil, which University of Oklahoma researchers have found, especially in conjunction with sandalwood oil, has properties that kill off cancer cells. So effective is the frankincense oil that experts say, “Frankincense essential oil may represent a candidate on a growing list of natural compounds selectively eradicating cancer cells.”
Lung Stage 4 – metastasis to bones, spine, ribs, hips, pelvis
Bebe’s mom had malignant tumors in her lungs, and it spread to her spine, her bones, her ribs, her shoulders, her hips and her pelvis. After starting do the essential oils, four months later, she was thriving and her diseases cells were rapidly dying. She was back home and gardening and planning on going on vacation. Seven months after being told by the doctors that she was would die from her stage 4, the doctors say that she in good health and no more cancer. Bebe recommends: Frankincense : take liberally every 2-3 hours, both topically over affected areas and the bottom of the feet. If you can put numerous drops under the tongue, even better.
Bone Marrow Degeneration
Ellen was diagnosed with bone marrow degeneration and polyscithemiarubravera. “After 3 months my blood tests are showing massive improvements placing most markers into the normal range! I have not had to do 2 of the last 3 phlebotomies that I was having every 2 weeks and are now every month or longer! I am feeling like a million dollars and no longer look like I am at death’s door! Do these oils and have faith that this will work. It does.”
Breast Cancer
I used frankincense to shrink a breast tumor. When I went for surgery, they couldn’t find any trace of cancer! I had a breast tumors in Feb. and just had it removed and am doing the oils. I put frankincense and lemongrass on my breast every day and herbal supplements. I had my 6 month check up last month and he said everything looked great. No more cancer! For me I will never do chemo or radiation the side effects are way to bad. He was very surprised I looked so good cause I didn’t have the treatments.
Cervical Cancer
My good friend just called to tell me that she found out that her sister’s cervical cancer came back for the 2nd time. She was scheduled today to have her uterus removed. When she found out, she sent her sister wintergreen and frankincense. She instructed her mother to make sure she applied the wintergreen and frankincense on the bottoms of feet every 3 to 4 hours for the pain along with applying directly on her abdomen.. A week ago, the diseased cells were still showing up in her blood work. Today [less than a month after first starting the oils] was her surgery to remove her uterus removed and they couldn’t find any cancer.
Leukemia
My brother’s son, who had a second reoccurrence of leukemia…was taking essential oils as well as the chemo & went into remission much quicker than the doctor had advised, and didn’t have any of the nasty side-effects.
Throat
My mom’s dear friend has been battling throat degeneration that was spreading to other areas of his body. Last October, he started using the oils! Frankincense and natural remedies. Today he went from an MRI and he was given a true miracle.
Pancreatic
A friend had pancreatic degeneration and was given 3-4 weeks. He did the following, 3 drops frankincense, 1 drop each lemongrass, lavender, peppermint, sandalwood and natural remedies. He is now in great health…It’s been 8 months now.
Prostate
This morning I got a call from a good friend of ours who has been battling prostate cancer. For the last 3-4 months, he has been taking the essential oils. Today he called to say that at his doctor appointment yesterday, he was told that he is totally clear!
Basal cell
My friends dad had Basal cell growths on his nose. It had gone through the thickness of his nostril and the oncologist wanted to remove a big section of the nostril, down to his upper lip and over a finger width into his cheek, by the time he contacted me. I hadn’t worked with cancer before with the oils and wanted to help as much as possible. He also eliminated sugar from his diet, increased water intake, ate more raw foods and believed he could beat this. Within a couple weeks it appeared closed, another week and the weeping stopped completely and the redness around the area started lightening. After six weeks, that side of his nose looked healthier than the other unaffected side!! That was 15 months ago and he has had no signs of it coming back.
Skin
“I went for a routine eye exam in Feb 2013. The Dr told me the growth over my eye is what I had suspected a form of skin degeneration: basil cell cancer. Yikes! One year prior to that eye exam I was at the Dermatologist office to have a few suspicious spots removed from my face, neck and back. Having gone through that invasive experience lead me to ask is there a safer way to remove this spot (mind you this spot is right above my eye). I did a bit of reading about essential oil use for skin cancer and it seemed less invasive than dermatologist plus I did not have to miss time from work. So I got a bottle of Frankincense and applied it as recommended topically 3 times a day and did 2 drops under my tongue morning and night. The first week no real significant change just a tingling sensation in that area after applying topically and taking it internally. The second week I did notice it getting smaller. During the third week the spot started to ooze a bit but it was getting smaller. The fourth week is when it seemed to IMPLODE on itself and oozed more but still it was getting smaller. The fifth week it was much, much smaller and formed a scab. Week six the scab fell off while washing my face and was the size of a tiny whitehead. In 6 weeks a gigantic spot was reduced to the size of a pin head all from applying and ingesting an essential oil – Frankincense. I was ASTOUNDED, AMAZED & THRILLED!!!! Essential oils worked for me!!!”
Melanoma
I applied frankincense morning and night and covered with a band aid. In 3 days the mole had shrunk. Day 5 it bled a little and half fell off. Day 7, gone! I had a little bit of pink skin and I worried it was a scar. A few days later, totally gone! My husband had a stage 4 malignant melanoma removed last year from his back…another melanoma came up on his nose…before we started using essential oils we did radiation on that one. It has since grown back…and we have since become educated using essential oils. He started using lavender frankincense, and Immortelle on the melanoma and it is SHRINKING!
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One of the best therapeutic vegetables is known as Okra. After you read this article, we are certain that you will begin utilizing Okra as a part of your every day diet.
What is Okra?
This therapeutic vegetable is grown all throughout the tropical and warm mild districts around the globe for its stringy fruits or “pods”. Okra can be consumed as a vegetable. Okra aka “Lady’s finger” is in with the Malvaceae (mallows) family and is named deductively as Abelmoschus esculentus.
These are the medical advantages of Okra:
Brings Down Bad Cholesterol: Okra (soluble fiber pectin) helps lower the serum (bad) cholesterol and avoids atherosclerosis.
For Pregnancy and Fetal advancement: Okra helps prevent unnatural birth cycles, promotes development of the fetal neural tube, and prevents imperfections in the tube.
Skin Detoxifier: Okra (Vitamin C, fiber aids toxic) is utilized to repair body tissues, heal psoriasis, eliminate pimples, and other skin conditions.
Treats Genital Disorders: Okra treats genital issue like syphilis, extreme menstrual bleeding, leucorrhoea, dysuria, and gonorrhea.
For Asthma: It can shorten the duration of asthma manifestations and prevent deadly attacks. Okra is high in vitamin C, has anti-inflammatory and antioxidant properties.
Reduces Colon cancer risk: Okra cleans out the intestinal tract with its insoluble fiber, diminishing the danger of colon-rectal tumor. The high cell reinforcements in Okra aid in securing the immune system against unsafe free radicals and avoid transformation of cells.
Immunity Booster: Okra is a decent immune booster food high in antioxidants and vitamin C. Other vital minerals like calcium, iron, magnesium, manganese, battle against unsafe free radicals and support the immune system.
Rich Fiber Source: Okra helps regulate digestion, and regularization of entrails with its filaments.
Rich Protein Source: The superb wellspring of top notch vegetable protein and oils, cystine, advanced with amino acids like tryptophan, and other sulfur amino acids content are contained in the seeds of Okra.
Lively Hair: Okra is an extraordinary hair conditioner, battles dandruff and lice, scalp cream for dry and irritated scalp and adds a youthful sheen to your hair.
Treats Sun strokes: Okra eases general misery, weakness, and fatigue.
Relieves Constipation: the mucilaginous and rich fiber content in Okra cases helps enhance stool mass, binds poisons, guarantees simple solid discharges, encourages fitting assimilation of water, and lubricates the intestines with its common purgative properties.
Probiotics: Okra facilitates the propagation of probiotics and helps the natural production of vitamin B complex.
Diabetes: Okra regulates glucose levels. The kind of fiber found in Okra i.e. Eugenol, aids in settling glucose by controlling the rate at which sugar is ingested from the intestinal tract. Learn how to make okra water in the video below.
Feeds Blood Network: Okra helps build the structure of blood vessels.
Respiratory soother: The antioxidants in okra along with a large content of vitamin C are effective in treating respiratory problems and has shown to reduce the frequency of asthma attacks in patients.
Counteracts Anemia: Helps red blood cell production.
Prevents Obesity: the Okra’s fiber helps in keeping you full, and the copious supplements sustain you.
Ulcers: The same mucilage in okra which helps ease digestion can also heal and relieve the pain of stomach ulcers.
Strong Bones: Okra is an excellent source of vitamin K which is vital for reinforcing bones and counteracting osteoporosis.
Sources:
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“Cancer is a fungus, called candida albicans, and it can be treated using sodium bicarbonate”. So says Tulio Simoncini
Simoncini is a former Italian oncologist in Rome who developed a theory that all cancer is caused exclusively by a fungus called candida albicans. His alternative cancer treatment is simple: To alkalise the body and tumour by the use of a cheap, common compound, sodium bicarbonate, tackling the candida, shrinking the tumour and stopping metastases. Thus it is also a natural cancer cure.
Candida, beneficial bacteria, acid bodies and cancer
The background to Simoncini´s work involves the following theoretical elements:
Firstly, acid bodies are known to be linked to ill health and cancer.
Secondly, sodium bicarbonate can alkalise your body. It has been used in many preparations as an antacid; an indigestion aid. You can buy a small pot of it in high street chemists for a little over one pound.
Thirdly, the beneficial bacteria in your intestine are now known to direct up to 85 per cent of your immune response, to release anti-cancer vitamins (like biotin, B-12, folic acid, vitamin K) from your foods and even to produce a compound (sodium butyrate) which causes cancer cells to self-destruct. Beneficial bacteria work imperfectly if the acidity of the gut increases.
However, fourthly, at night when you sleep, beneficial bacteria digest vast quanities of microbes, fungus and yeasts that you consumed during the day with your food. In fact their favourite food is the yeast or fungus, Candida albicans. So, they are your first line of defence.
Candida albicans is known to be able to escape the intestine and travel around the body in the blood stream. Oregano oil and cinnamon can kill the yeast in the blood stream. About 25 per cent of type-2 Diabetics were shown to improve when given cinnamon. This is because the fungus sits on the outer membranes of cells, preventing crucial receptor sites from working properly – in the case of diabetes, those receptor sites are for insulin. However, candida also produces a sugar-like waste product. people with higher blood sugar levels develop more cancer; and survive less.
But there is a second potential problem. Yeasts like candida are anaerobes – this means they generate their energy in the absence of oxygen. Once in the blood stream they can colonise certain local areas of the body and greatly reduce the oxygen levels in that area. The result is that the local cells do not die, but switch their own energy production from an oxygen-based system to one that doesn´t use oxygen. This is the system employed by cancer cells, which also do not use oxygen to generate their energy from food molecules. In fact, Otto Warburg won a Nobel Prize in 1931 for telling the world this property of cancer cells and that oxygen was their enemy!
Is it, then, any surprise then that women who had taken antibiotics more than 25 times during their lifetime had twice the risk of breast cancer, according to research covered in CANCER actives research service Cancer Watch? Their friendly bacteria were reduced allowing candida more chance to survive in the gut and move to the blood stream. Their immune systems were weak, indicated by the illnesses that required the antibiotics. And so on.
Dr Simoncini was a respected Italian Oncologist until he developed his theory … His theory is that all cancer is caused by the fungus, candida albicans. His cure is to alkalse the body to produce conditions in which the candida could not thrive. His main weapon is the inexpensive, sodium bicarbonate. He was struck off, in Italy.
Source: http://www.canceractive.com/
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