Category: Cancer

Killing Cancer Cells – Bruess Cancer Cure

Cancer Cells Die In 42 Days: This Famous Austrian’s Juice Cured Over 45k People From Cancer & Other Incurable Diseases! (Recipe included)

The core of the Breuss Cancer Cure is a rigid diet, which consists of a 42-day fast in combination with special vegetable juices and teas.

Additional recommendations are included, for instance, to avoid so-called water veins. According to Breuss’s theory, cancer requires solid food to survive in the body.

The claims of efficacy are not supported by acceptable evidence and there are no reliable scientific data to support the claimed mode of action.

It is likely that the recommended fast could be dangerous for cancer patients because there is a potential risk of general malnutrition. As Breuss bans conventional cancer treatment while patients undergo his treatment, there is a risk that patients will discontinue conventional treatment.

Scientific examinations of the benefits and dangers of Breuss Cancer Cure are lacking.

What is the Breuss Cure?

The core of the Breuss Cancer Cure is a rigid diet consisting of a 42-day fast in combination with special vegetable juices and teas. Additional recommendations are included, for instance, to avoid so-called water veins.

Rudolph Breuss was born in Austria in 1899. He first worked as an electrician, and later as a naturopath. He developed the Breuss Cancer Cure or Breuss Total Cancer Treatment. Breuss died in 1990.
Ingredients, application and dosage

He made this unique juice that provides exceptional outcomes for dealing with cancer. He has treated more than 45, 000 people who struggled with cancer and other incurable illness with this method. Breuss stated that cancer can endure only with the help of proteins.

He designed an unique eating regimen which lasts for 42 days, and he suggests drinking simply tea and his special vegetable juice, with beetroot as its main ingredient. During these 42 days, the cancer cells starve and die, while your total health is enhanced.

In order to prepare his special juice you need organic veggies. Here’s exactly what you’ll need:

  •     Beetroot (55%)
  •     Carrots (20%)
  •     Celery root (20%)
  •     Potatoes (3%)
  •     Radishes (2%)
You simply need to put all the components in a blender and blend them all well. That’s it, you prepare to start your treatment.

Simply keep in mind not to exaggerate it with the consumption of the juice, beverage as much as your body needs.

Beetroot is plentiful in anti-oxidants, C, B1, B2, B6 vitamins, folic and pantothenic acid, and the minerals– potassium, phosphorus, magnesium, calcium, sodium, iron, zinc, beetroot is thought about to be one of the most health useful veggies. The red color in beets comes from magenta pigments referred to as betacyanins.

A variety of research studies have actually confirmed beetroot is incredibly beneficial in treatment against leukemia and cancer.

First of all, beets are abundant in betaine, which is an amino acid with effective anticancer properties. Plus, it’s a strong anti-inflammatory, antioxidant and detoxing representative. Research studies verify that betaine damages cells in the growth tissue.

Beetroot can be used for the treatment of lots of kinds of cancer and the findings of one study exposed that 100% of topics dealing with cancer favorably responded to beet treatment.

It’s beneficial for pregnant women due to the fact that it contains high levels of folic acid. It enhance the function of the liver and gall bladder, avoiding constipation. It assists with headaches, toothaches, dysentery, bone issues, skin problems and menstrual discomforts. It’s a real all-purpose medical plant which need to be an essential part of every diet.

The treatment is described in three books written by Breuss, but it is not clear whether the publishers have changed, added or left out original statements. For example, the English translation of Breuss’ book does not mention that he did not allow radiation treatment and injections concurrently with his treatment. Further amendments were written by Thomar.

Breuss rigidly stipulated that cancer patients are not allowed to drink or eat anything other than the juices and teas he recommended for a period for 42 days. He gave strict instructions about the preparation and ingestion of specific juices and teas. Juices include beetroot, carrots, celeriac, black radish and potatoes in cases where the patient has been diagnosed with cancer of the liver. All vegetables had to be organically grown and vegetable sediments were to be removed. The maximum ingested amount of juice was 500 ml per day.

Breuss allotted three teas for all types of cancers: “sage tea”, “kidney tea” and “cranesbill tea”. “Sage tea” includes Salvia officinalis (sage), Hypericum perforatum (St. John’s wort), Mentha piperita (peppermint) and Melissa officinalis (balm) in a specific ratio.

The tea could be taken as desired. “Kidney tea” includes horsetail Equisetum arvense (balm), Urtica dioica (stinging nettle), Polygonum aviculare (knotgrass) and Hypericum perforatum (St. John’s wort), at a special ratio and to be taken only for the first three weeks. “Cranesbill tea” includes Geranium robertianum (red cranesbill) and only one half cup of cold tea should be ingested per day. For special types of cancer, additional teas are recommended. The use of sugar was not permitted.

In cases of leukemia, patients would have to drink the recommended teas and juices, but could eat anything else with the exception of meat soup, beef, pork and reheated food (the English translation mentions beef soup, pork, chemical food additives, burnt food and fats).

Breuss further stipulated that patients should not start the Breuss Cancer Cure immediately after surgery, but should wait for at least two to five months. No concurrent treatments were permitted during the treatment. He recommended fresh air and exercise, and smoking should be stopped.

Furthermore, the patient should not be lying above so-called “water veins” (sources of ground radiation) and should avoid moth powder, insecticides, aerosol cans or air fresheners in the house. Breuss stated that patients who had completed the Breuss Cancer Cure should never again eat reheated food, but could be allowed to gradually start eating salt-reduced, light food, and should drink approximately 60 ml of the vegetable juice per day for another two to four weeks.

Additional instructions were added in 1987: patients should have one or two bowls of onion broth a day (only the liquid). To support the heart, patients should take 20 to 40 drops of Crataegus oxyacantha (hawthorn) tincture. People with diabetes should continue insulin treatment.

Instructions published in 1990: for substitution of calcium and potassium, patients should drink a tea made from Plantago lanceolata (plantain lance), Plantago major (broad-leaved plantain), Cetraria islandica (Iceland moss), Pulmonaria officinalis (lungwort), Glechoma hederacea (ground ivy), Verbascum thapsus (mullein) and Ligusticum mutellina (Meum mutellina herb). Patients with liver or gall bladder problems should drink a broth of bean pods instead of onion broth.

Claims of efficacy

Breuss claimed that since 1950 he has successfully treated more than 2000 patients. He estimated that since 1986, an additional 40 000 patients with cancer and other “incurable diseases” had been healed by the used of his methods. As proof he cited testimonials and letters of thanks written in the period from 1971 to 1985. Breuss claimed that treatment failures could only occur if his instructions were not strictly adhered to. He believed that about one million people could be healed, “if the so-called cancer research and the orthodox medicine would be with me instead against me.”

Mechanism of action/alleged indications

Breuss postulated that cancer cells live exclusively on solid foods (“…the only patients that died were patients that were given something to eat.”). He claimed that cancer cells are not able to feed on vegetable juices and cancer cells die if patients only ingest vegetable juices and special teas for a period of 42 days. Breuss quoted Bruno Vornarburg who said that the carcinogenic process feeds on proteins and that a tumor can not continue to exist if the patient lives on a protein-free diet.
Furthermore, Breuss claimed that after a protein-free diet, the body attacks and destroys the tumor like “surgery without a knife”. Breuss believed his intervention was not only a cure, but that it also served preventively against cancer.
Cymantra – Admin

Categories: Beetroot Blood Sugar Bone Health Brain Function Cancer Cancer Cells Cancer Cures Cleansing Cleansing Disease & Prevention Energy Folklore Information Juices Natural Cures Organic Food Personal Health Reversing Diseases Vegetables Vitamins Well Being Your Body

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Graviola, 10,000 times stronger than Chemo

There is a growing number of articles promoting the health benefits of Graviola nowadays, and numerous studies investigating the same subject. Namely, apart from its innumerate health benefits, it is also reported to have “powerful effects at stopping cancer.”

Graviola tree is found in South America, more specifically, in the Amazon River basin. It is usually about 15-30 feet tall, but packs a strong nutritional punch.

they-said-that-this-fruit-was-10000-times-stronger-than-chemo-here-is-what-they-didnt-tell-you

Its fruit has a delicious custard-like texture and a striking, “spiked melon”- like appearance, but most of the best health benefits are actually found in the leaves and bark. Hence, the Graviola tree bark and the leaves have been consumed in healing teas by the Amazon natives for thousands of years to treat ailments ranging from arthritis to parasites and liver issues.

Graviola, also known as soursop, is believed to be “10,000 times stronger than chemotherapy” at killing cancerous cells, which basically positions it as the answer to one of the most devastating diseases of this era.

While these magnificent possible cancer-killing properties of Graviola have been disputed by government agencies, this popular Amazon superfood is proven to be offering a wide variety of other benefits to help protect and boost your health. Some of these are the following:

-Support for your entire immune system

-Help in stimulating blood circulation within your system

-Highly active antioxidant compounds, offering protection against aging
-Assistance in draining the lympathic system

Graviola’s properties which boost the immune system have been approved by the FDA, which is not the case with its anti-cancer effects. Moreover, the government agency asked websites which published information about the anti-cancer effects of Graviola to remove those claims or they would face stiff penalties.

Even though the FDA doesn’t agree with anti-cancer studies that show Graviola’s potential for selectively targeting and killing cancer cells within the body, a great number of people continue to take it for that purpose. Furthermore, there is much independent research on Graviola’s purported anti-cancer effects. Unfortunately, there are no long-term human studies on Graviola for cancer and other diseases it is believed to be effective against.

Purdue University’s School of Pharmacy and Pharmaceutical Sciences conducted the biggest and most comprehensive study on the anti-cancer effects of Graviola, which investigated substances in the tree called annonaceous acetogenins.

This research cost the university millions and it eventually gave some promising news: the compounds were shown to be powerful at inhibiting the growth of cancer cells, while remarkably leaving normal cells along. These compounds from Graviola were also found to work against drug-resistant cancer cells as well.

The FDA and those who question the study point out that these were in vitro results, done on cancer cells in test tubes and not in clinical trials.
Nevertheless, it is a fact that Graviola is a powerful natural medicine, so before you decide to use it to help you achieve your health goals, you need to consult your doctor first.

Organic Graviola Supplements

Graviola has a long history of use as a complementary natural medicine as it offers a ton of healing potential.

Nevertheless, the most potent forms of Graviola are those that are wild-crafted, meaning they were grown in their typical natural surroundings and harvested in the wild, rather than in large monocultures. One good company to buy Graviola from is RainTree, as they have been researching the herbs for years and often cited as a popular source for information on Amazon Rainforest herbs and healing plants. Another such company that offers wild- crafted Graviola is Amazon Therapeutic laboratories.

However, we must point out that this article is for informational purposes only and should not be taken as medical advice. At the end of the day, the best way to take Graviola is under the care of a naturopathic physician who has utilized it in their practice before.

Source: althealthworks.com

Author: Nick Meyer
Nick Meyer is a longtime journalist who’s been published in the Detroit Free Press, Dallas Morning News and several other outlets. He founded AltHealthWORKS in 2012 to showcase extraordinary stories of healing and the power of organic living, stories the mainstream media always seemed to miss. You can sign up for updates (and receive his free ‘Healing Secrets of the Amazon’ eBook) by clicking here

 

More Info on Graviola

CANCER KILLER – Natural Cancer Cell Killer 10,000 Times Stronger Than Chemo!

The Sour Sop or the fruit from the graviola tree is a miraculous natural cancer cell killer 10,000 times stronger than Chemo.

Why are we not aware of this? Its because some big corporation want to make back their money spent on years of research by trying to make a synthetic version of it for sale.

So, since you know it now you can help a friend in need by letting him know or just drink some sour sop juice yourself as prevention from time to time. The taste is not bad after all. It’s completely natural and definitely has no side effects. If you have the space, plant one in your garden.

The other parts of the tree are also useful.

The next time you have a fruit juice, ask for a sour sop.

How many people died in vain while this billion-dollar drug maker concealed the secret of the miraculous Graviola tree?

This tree is low and is called graviola in Brazil, guanabana in Spanish and has the uninspiring name “soursop” in English. The fruit is very large and the subacid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks, sherbets and such.

If there ever was a single example that makes it dramatically clear why the existence of Health Sciences Institute is so vital to Americans like you, it’s the incredible story behind the Graviola tree..

The truth is stunningly simple: Deep within the Amazon Rainforest grows a tree that could literally revolutionize what you, your doctor, and the rest of the world thinks about cancer treatment and chances of survival. The future has never looked more promising.

Research shows that with extracts from this miraculous tree it now may be possible to:
* Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss
* Protect your immune system and avoid deadly infections
* Feel stronger and healthier throughout the course of the treatment
* Boost your energy and improve your outlook on life

The source of this information is just as stunning: It comes from one of America ‘s largest drug manufacturers, the fruit of over 20 laboratory tests conducted since the 1970’s! What those tests revealed was nothing short of mind numbing… Extracts from the tree were shown to:

* Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.
* The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug!
* What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts down and kills only cancer cells.. It does not harm healthy cells!

The amazing anti-cancer properties of the Graviola tree have been extensively researched — so why haven’t you heard anything about it?

One of America‘s biggest billion-dollar drug makers began a search for a cancer cure and their research centered on Graviola, a legendary healing tree from the Amazon Rainforest.

Various parts of the Graviola tree — including the bark, leaves, roots, fruit and fruit-seeds — have been used for centuries by medicine men and native Indians in South America to treat heart disease, asthma, liver problems and arthritis. Going on very little documented scientific evidence, the company poured money and resources into testing the tree’s anti-cancerous properties — and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo.

But that’s where the Graviola story nearly ended.

The company had one huge problem with the Graviola tree — it’s completely natural, and so, under federal law, not patentable. There’s no way to make serious profits from it.

It turns out the drug company invested nearly seven years trying to synthesize two of the Graviola tree’s most powerful anti-cancer ingredients. If they could isolate and produce man-made clones of what makes the Graviola so potent, they’d be able to patent it and make their money back. Alas, they hit a brick wall. The original simply could not be replicated. There was no way the company could protect its profits — or even make back the millions it poured into research.

As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt. Even worse, the company shelved the entire project and chose not to publish the findings of its research!

Luckily, however, there was one scientist from the Graviola research team whose conscience wouldn’t let him see such atrocity committed. Risking his career, he contacted a company that’s dedicated to harvesting medical plants from the Amazon Rainforest and blew the whistle.

When researchers at the Health Sciences Institute were alerted to the news of Graviola, they began tracking the research done on the cancer-killing tree. Evidence of the astounding effectiveness of Graviola — and its shocking cover-up — came in fast and furious….

….The National Cancer Institute performed the first scientific research in 1976. The results showed that Graviola’s “leaves and stems were found effective in attacking and destroying malignant cells.” Inexplicably, the results were published in an internal report and never released to the public…

….Since 1976, Graviola has proven to be an immensely potent cancer killer in 20 independent laboratory tests, yet no double-blind clinical trials–the typical benchmark mainstream doctors and journals use to judge a treatment’s value — were ever initiated….

….A study published in the Journal of Natural Products, following a recent study conducted at Catholic University of South Korea stated that one chemical in Graviola was found to selectively kill colon cancer cells at “10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin…”

….The most significant part of the Catholic University of South Korea report is that Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched. Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effects of nausea and hair loss in cancer patients.

…A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers…. Seven years of silence broken — it’s finally here!

Admin – Cymantra May 30 2016

Categories: Anitoxidants Cancer Cancer Cures Cleansing Disease & Prevention Folklore Fruit Graviola Healthy Choices Myths Natural Cures Personal Health Soursop

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Energize Yourself with Kombucha

Kate Young RHN

Image by Cymantra – Admin

I met Kate Young a few weeks ago at a local holistic fair. She has a wealth of information on this topic, and I found it very interesting, that something I knew absolutely nothing about has so many health benefits and can be so delicious. She holds regular workshops on the benefits of Kombucha. During those workshops she teaches how to make the fermented drink. I think I just might attend one !  This is for all of you who, like me are new to Kombucha and whether you make it yourself, buy it or just want to know it’s benefits, you will enjoy this article.

Kate Young is a holistic nutritionist and practitioner living and practicing in Kelowna, BC. She completed formal nutritional training at Canadian School of Natural Nutrition as well as with Alive Academy. Kate’s love for helping people to realize their most excellent self has also led her to the Touch for Health practice which tests and balances energies within the body.  Kate believes we all, each and every one of us, have the power to take control of our own health, rise above dis-ease and maintain balance. She firmly maintains that investing yourself and your energies in a whole food based diet and holistic lifestyle can do amazing things in support of your journey to wellness!

About Kombucha

Kombucha has origins possibly dating back to 220 BC. The exact origin is still unknown, but theories have it first popping up in China or maybe Japan.

Spread to Russia and eventually over to Europe but eventually rations during the 2nd world war hampered the popularity

Popularity picked up again in the 1960’s and today is making a full come back

What is kombucha?

A light, sparkling, probiotic and nutrient dense fermented drink

Can be sweet or sour depending on brewing methods and flavoring

Energizing, balancing, focuses the mind

Made by fermenting a sweet tea facilitated by a SCOBY (Symbiotic Colony/Culture of Bacteria and Yeast), SCOBYs are sometime also called a mother, a baby, a mushroom, a starter

Fermentation is the process of using micro-organisms to transform and preserve foods creating probiotics and other healthful nutrients

Probiotics are good for our guts, our digestive ability, our immune systems

 

Kombucha contains:

B vitamins – catalysts for metabolic processes, nervous system, stress vitamin, mental health, metabolism of foods, energy, blood builders

Vitamin C – immune support, adrenal support, builds collagen, strengthens veins/soft tissue, heart health, liver detoxification

Probiotic Organisms

May include Lactobacillus, S.Boulardii, Acetobacter, Brettanomyces, Pediococcus

2 specific strains isolated: Gluconacetobacter Kombuchae (feeds on nitrogen of tea, produces acetic/gluconic acid, fomrs  SCOBY) and Zygosaccharomyces Kombuchaensis (yeast, produces carbonation)

Beneficial Acids:

Including: Gluconic Acid – powerful liver detoxifier, fights yeast infections including Candida

Acetic Acid – detoxification, inhibits bad bacteria, gives ‘buch it’s tangy smell and taste, also found in vinegars

Butyric Acid – aids detoxification of liver, w/gluconic heals gut wall and protects against yeast infection

Malic Acid – detoxification, muscle function, Fibromyalgia

Nucleic Acid – healthy cell regeneration

Anti-oxidants:

Catechins – cancer prevention, heart health, detoxification, weight management

Polyphenols – cancer prevention, heart health/high blood pressure, diabetes, eye health

 

Health Benefits can include:

  • Probiotics
  • Alkalize the body
  • Detoxify the liver
  • Increase metabolism
  • Improves digestion
  • Rebuild connective tissue
  • Relieves arthritic pain
  • Cancer prevention
  • Alleviate constipation
  • Boost energy
  • Reduces blood pressure
  • Relieve headaches & migraines
  • Reduces kidney stones
  • High in antioxidants
  • High in polyphenols
  • Improves eyesight
  • Heals eczema (topical and internal)
  • Prevents Arteriosclerosis
  • Speeds healing of ulcers
  • Helps clear candida & yeast infections
  • Aids healthy cell regeneration

Click Here to Learn More about Kate Young

Or Here to learn more about her workshops on how to make Kombucha

or click here for Her Facebook Page

She usually has an ongoing schedule for her workshops posted there.

 

Admin Cymantra – May 20 2016

Categories: Anitoxidants Arthritis Cancer Cancer Cells Cancer Cures Candida Cleansing Cleansing Depression Disease & Prevention Energy Folklore Kidney Health Kombucha Kombucha Liver Disease Migrames Natural Antibiotics Personal Health Probiotics Ulcers

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Cannabis Oil, gathering an unstoppable momentum as a world class healer

Cannabis Oil_3

Cannabis oil is used in cancer treatment. There are already numerous cases around the world which confirm the healing aspect of cannabis oil.

Cannabis oil has healed some very serious diseases, including anxiety disorders, epilepsy, MS (Multiple Sclerosis), cerebral palsy and cancer.

What’s the difference between cannabis, hemp and marijuana?

First of all, let’s clear up some definitions. Cannabis sativa is the plant and species; hemp and marijuana are both varieties or subspecies of it. Marijuana is actually a Spanish slang term meaning “Mary-Jane”.

Marijuana is simply considered to have a higher THC content than hemp. THC (Tetrahydrocannabinol) is one of the unique phytonutrients or plant chemicals of cannabis. However, both hemp and marijuana contain various cannabinoids, a class of chemicals that activate cell membrane receptors.

A brief history of the suppression of cannabis

To those unfamiliar with the beginning of the United States, it may come as a shock to learn that hemp was a big part of the inception.

Not only was hemp (in all of its forms) completely legal, but also it was actually required to be planted by the early colonists! The Founding Fathers made references to it in their writings and grew it themselves.

It was widely known that hemp was an incredible plant with a wide variety of uses: textiles, rope, clothing, paper, fuel, nutrition, medicine and recreation. So how did hemp fall from such exalted status to become an illegal “controlled substance”, for which you could be imprisoned due to mere possession of it?

The answer, as with many of aspects of the global conspiracy, comes back to the mega rich and powerful ruling elite families, in this case the Rockefellers. I have written other articles exposing how the Rockefellers invented modern (Western) medicine and created the Big Pharma cartel as a way to sell their petroleum-based drugs.

John D. Rockefeller had the reputation as a ruthless businessman who once said, “Competition is sin.” The prohibition movement of the 1920s to ban alcohol was not really about making America more pure or morally upright. It was about the bottom line; Rockefeller wanted to eliminate competition to oil for fuel for motor-based vehicles. Similarly, the movement to ban hemp was also an attempt to destroy competition to oil-based products. Hemp is a powerful competitor to crude oil in many ways. Thus, the propaganda campaign was launched to demonized hemp and marijuana by inventing the fake phenomenon of “reefer madness”. The brainwashing worked and Congress outlawed the plant in various stages, eventually declaring it a controlled substance in 1970.

What is Cannabis Oil?

Cannabis oil is not to be confused with hempseed oil, which is the nutritional oil made from pressing hemp seeds, and is used as a food not a medicine. Medicinal cannabis oil is made by gathering large quantities of cannabis leaves from female plants, using a solvent to strip off some or all of the THC, and boiling off the excess water to produce a rich, gold or brown-colored concentrate. Depending on who is making it, the final product may have little or no THC, the chemical responsible for getting people “high”. For more information on one way to prepare cannabis oil, see Rick Simpson’s Run From The Cure.

Science has not yet discovered all of the hundreds or thousands of cannabis phytonutrients which are responsible for the healing effects of cannabis oil, but one of the main ones is CBD (Cannabidiol). Excitingly, CBD is being studied all over the world as people are beginning to realize its phenomenal healing benefits. Many clinical studies have shown that CBD is a very effective painkiller – especially for peripheral neuropathy associated with diabetes, arthritis, MS, cancer and other neurodegenerative conditions. CBD is especially brilliant because it prevents and suppresses inflammation. This means it is both a preventative and curative natural medicine. Chronic low level inflammation, as you may know, is the hidden cause of much pain and many diseases, so the potential for cannabis oil to help a lot of people is huge.

How does Cannabis Oil beat cancer?

All of the cells in our body have cannabinoid receptor sites, including cells which have gone rogue and become cancerous. The brilliant thing about cannabis oil is that its THC and CBD connect to these cannabinoid receptor sites, causing the cell to increase ceramide, which then causes apoptosis or cell death. However, normal cells are unaffected by this, so cannabis oil is a targeted killer of cancer cells, leaving healthy cells intact. It reminds my very much of laetrile (or amygdalin or Vitamin B17) which functions in exactly the same way with cyanide as a targeted killer of cancer. As Dennis Hill writes, “Nature has designed the perfect medicine that fits exactly with our own immune system of receptors and signaling metabolites to provide rapid and complete immune response for systemic integrity and metabolic homeostasis.”

The unstoppable momentum of Cannabis Oil in the US

Due to recent changes in State legislation in 2014, marijuana is now legal in 20 of the 50 states in the USA. In 2 of these states (Colorado and Washington), it is fully legalized for recreational use, with Oregon and Alaska to come, while the other states or territories require a medical marijuana license (you can see the state-by-state details here). So it has already come a long way, and will continue to go much further. I predict at one point it will be legal in all 50 states in the US, and eventually throughout the world. There is already legislation pending in other American states, and the US Federal Government just decided in its 2015 spending measure that it would no longer allocate funds to the DOJ (Department of Justice) to enforce marijuana laws. That’s the beginning of the end of Federal cannabis prohibition!

The unstoppable momentum of Cannabis Oil throughout the world

Many countries around the world are leaning towards legalization, including the Czech Republic, Ecuador, Jamaica, Mexico, Canada, Spain, Argentina and India, according to this article. Uruguay became the first country in 2013 to fully legalize cannabis. It is also legal in North Korea, believe it or not!

The case of Cannabis Oil shows the people have the power

Cannabis can have healing effects not just as cannabis oil; check out this video showing the power of raw cannabis leaves too. Truth be told, the healing power of cannabis has just barely been tapped. And, for those who don’t need to use cannabis medicinally, why not add it to your diet? The nutritional profile of hemp is unparalleled. Its protein profile is similar to that of human blood. It contains all 8 essential amino acids, as well as 2 key globulins, albumin and edestin (the latter of which is found only in hemp seeds). Edestin is so similar to protein found in the human body that it can actually repair your DNA! Additionally, hemp seeds contain the essential fatty acids linoleic acid (omega-6) and alpha-linoleic acid (omega-3) – in the ideal ratio for optimal health (3:1). These healthy fats reduce inflammation, boost the immune system and are responsible for strong and shiny skin, hair and nails. Hemp seeds have high quantities of iron, magnesium and zinc, and so combat many ailments resulting from a deficiency in these minerals. Other benefits of hemp seeds include reducing craving for junk foods and boosting memory.

The case of cannabis is a further positive indication to me that the NWO elite, the global conspirators, are not as powerful as they would like to think. We the people ultimately have the power, and the truth will ultimately triumph over lies, just as the powerful medicinal value of cannabis has outrun and outstripped the propaganda of “reefer madness”. Sometimes, though, it does take a long time for truth to prevail.

May 5, 2016

Categories: Alzheimer's Cancer Cancer Cells Cancer Cures Cannabidiol Cannabis Cannabis Oil Cleansing Depression Disease & Prevention Immune System Insomnia Life Lessons Medical Marijuana Natural Cures Personal Health Well Being Your Memory

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Conditions You Can Treat With Cannabidiol (CBD)

Cannabidiol is just one of the many cannabinoids found in marijuana, however, it is probably the most medically advanced substance in the world. Here’s what CBD can help treatment with…

Conditions You Can Treat With Cannabidiol (CBD)

There are more than 500 cannabinoids currently known to humanity and 1 of them is cannabidiol. It is easily the most interesting of all right next to THC as CBD has a ton of medicinal uses.

Thus, it is slowly becoming a global healing agent, but unlike “modern” drugs it has no negative side effects and can also help treat a number of conditions – some of which are extremely serious ones.

1. Cannabidiol VS Cancer

CBD has been proven to have antineoplastic properties which inhibit cancerous development and tumor growth. The stimulation of apoptotic pathways throughout the body forces the immune system to effectively destroy cancer cells.

2. Cannabidiol VS Multiple Sclerosis

Multiple sclerosis is an awful condition which is caused by the body’s own immune system attacking nerve endings. That results in  constant pain throughout the entire day.

However, marijuana is very well know for its pain relieving properties. More specifically, CBD has been found to relieve that exact same pain caused by multiple sclerosis.

Rough statistics show that up to 30% of multiple sclerosis patients in Europe puff weed to ease the symptoms of MS.

3. Cannabidiol VS Epilepsy

This battle is probably what CBD is most famous for currently and we all know who the winner is. There is still much to learn about the way cannabidiol works to stop seizures, but one thing’s for sure – the effects are there and no one can deny their power.

The countless success stories around the Internet of people treating their children’s epilepsy with medical marijuana (like this one) prove just how good of a medicine this plant is.

In the story mentioned above, we have a 9 year old girl with severe epileptic episodes in her earlier years going to 30 or more in a day and some days even more than 100.

However, since here mother started her on cannabis oil treatment, her daughter hasn’t had a single seizure in more than 18 months.

The sad part is that even though the results are too obvious to be true, hospitals are still denying medical marijuana renewals, because of the lack of scientific evidence of marijuana being a safe treatment option.

What a joke. Where’s the scientific evidence that any of the drugs you buy at your local pharmacy are a safe treatment option? There is none, because they aren’t.

They all do more damage than heal and if the same rule was applied to them as is to cannabis, there will be no pharmacies left.

4. Cannabidiol VS Depression

That lame state of mind we’ve all been at one point in our lives should be fought with the mind itself, however, throwing in some CBD in the mix won’t hurt at all.

According to this study, cannabidiol induces anti-depressant effects in mice. THC was also found to have these same anti-depressant properties which is why marijuana is a first choice for anyone feeling blue.

5. Cannabidiol VS Diabetes

CBD has been recently found to significantly reduce the incidence of diabetes in mice. This study showed that with the percentage lowered from 86% for non-treated mice to 30% in mice treated with cannabidiol.

This data proves that CBD can in fact inhibit and delay the destructive insulitis and inflammatory cytokine production.

6. Cannabidiol VS Schizophrenia

Recent research suggested that CBD is also an effective and at the same time safe treatment for patients suffering from schizophrenia – who isn’t right?

Cannabidiol has anxiolytic and anti-psychotic properties that help people with schizophrenia as well as another similar mind condition, namely bipolar disorder.

It has also been found to help negate some of the more unwanted effects of THC such as paranoia and anxiety. In my opinion, those are caused by the puffer’s mind frame right before they smoke.

7. Cannabidiol VS Cardiovascular Disease

Aside from the aforementioned serious conditions that CBD can help with, it can also help with the number 1 cause of death nowadays – cardiovascular disease.

According to this study, the same effects that cannabidiol exerts which help prevent diabetes are also responsible for its positive effects on cardiovascular disease.

CBD attenuated myocardial dysfunction, cardiac fibrosis, oxidative stress, inflammation, cell death, and interrelated signaling pathways.

Summary

Believe it or not, there are even more conditions that CBD can help with (probably even cure on its own), but a lot more research is needed to know.

However, since it acts on the endocannabinoid system in our bodies, which is located everywhere, it’s pretty logical to assume that it can help with almost anything.

The good thing is that CBD at least can be obtained legally much more easily than marijuana as a whole. That is due to the fact that it does not cause a high like THC.

But despite that fact, the decades of being demonized by the “health organizations” around the world have caused immense damage to the plant’s “image” including its underlying cannabinoids.

So, it will take time before marijuana and its substances become a (legal) major part of the medical industry, but once this happens, we will be surely looking at the medical revolution of the millennium.

Admin – February 2, 2016

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18 Fantastic Uses For Aloe Vera

Aloe plants naturally grow in tropical areas, but you can bring tropics in your own home, and grow the plant in your garden. There is no fuss regarding the growing process, and you should follow only a few simple rules.

Aloe vera plant requires little care. It likes warm weather, occasional watering, and slight fertilization.

Keeping an aloe vera plant in the house will make you feel like a herbalist. Wonder why? Aloe vera is known for its amazing healing properties. They are concentrated in the thick, meaty leaves, right in the oozing gel.Aloe vera juice is available in every healthy food store, but making your own is a lot cheaper and safer. Always cut of the largest leaves, as they have the highest concentration of gel.

The plant has derived from Northern Africa, and the first known records of its healing power are 12 distinctive recipes using aloe vera. They are provided in ebers, the ancient Egyptian Papyrus. This marked the new era of natural healing, and since this period aloe vera was used as decorative plant and herbal remedy.

9 health benefits of taking Aloe Vera orally

1. Strengthens heart, and improves blood count

2. Relieves heart burn and treats indigestion

3. Relieves arthritis-induced inflammation

4. Enhances the function of the urinary tract

5. Strengthens and heals gums

6. Increases immunity

7. Stimulates the production of leukocytes and healthy cells in patients diagnosed with cancer

8. Regulates blood sugar

9. Treats digestive disorders, including upset stomach, constipation, IBS, colitis, and bloating

9 health benefits of using Aloe Vera topically

1. Relieves itching caused by bug bites

2. Heals burns and sunburns

3. Moisturizes and nourishes skin

4. Reduces the appearance of wrinkles

5. Shampoo substitute

6. Shaving gel substitute

7. Speeds up the healing of wounds

8. Soothes rashes, boils, and similar skin problems

9. Treats acne and eczema

 

Admin – Caymantra

 

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Categories: Aloe Vera Arthritis Blood Sugar Cancer Cancer Cures Cardiovascular Disease Disease & Prevention Eating Healthy Folklore General Health Inflammation Kidney Health Mysteries Natural Cures Recipes Sugars

Turmeric Is A Potent Inflammation & Cancer Fighter. How Much Turmeric Should You Take & How Often ?

Here’s everything you need to know about the health benefits of turmeric including how to take it, how much to take and how often…

turmeric-roots-and-a-jar-of-turmeric-powder

Historically, spices are treasured for the unique flavors they bring to food and for their healing properties.

Most spices provide some health benefits.

But one spice that shines for its medicinal benefits is turmeric.

You may have seen turmeric in the news as a potential treatment for diseases as diverse as arthritis, cancer, diabetes, heart disease, psoriasis, and Alzheimer’s.

But does this spice live up to its press?

And can you get the benefits of turmeric from food alone or should you take a turmeric supplement?

Turmeric and curcumin are often used interchangeably. What’s the difference between them?

Here’s everything you need to know about the health benefits of turmeric.

Traditional Health Benefits of Turmeric

Turmeric is a spice that comes from the root of Curcuma longa, a beautiful flowering tropical plant native to India.

Turmeric has been used for healing for thousands of years going back to Ayurveda, India’s 5,000-year-old natural healing system. (1)

Cooking residue found on pottery shards shows that people in parts of Asia cooked with turmeric 4,500 years ago. (2)

It is one of several spices used to make curry powder, an essential ingredient in south Asian cuisine.
It’s usually used dry, but the root can also be grated fresh like ginger.

This versatile spice was used traditionally to improve digestion, dissolve gallstones, relieve arthritis, and alleviate symptoms of allergies and colds. (3, 4)

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It was applied externally for wounds and skin conditions.

It was also used as a beauty treatment. (5)

Soaps and creams containing turmeric are experiencing a surge in popularity today.

Turmeric paste is still applied to the skin of both the bride and groom in a ceremony before marriage in some parts of India, Bangladesh, and Pakistan to beautify skin and as a form of good luck.

The Relationship Between Turmeric and Curcumin

Many websites, even authoritative medical sites, incorrectly use the terms turmeric, curcumin, and even curry powder interchangeably.

This makes it hard to understand the information on turmeric.

Let’s clear up any confusion.

Curry powder is a mix of many spices including the spice turmeric.

Turmeric contains hundreds of compounds, each with its own unique properties.

But of all the compounds in turmeric, curcumin is by far the most promising and is the most widely studied.

Curcumin is not unique to turmeric, it is also found in ginger, another spice with a long history of medicinal use.

You can find many websites that make unrealistic claims about turmeric.

A few natural health websites boldly state that turmeric has been proven beneficial for over 600 ailments.

But the vast majority of studies were done on the isolated compound curcumin, not turmeric.
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The National Center for Complementary and Integrative Health says this about turmeric studies: “… there is little reliable evidence to support the use of turmeric for any health condition because few clinical trials have been conducted.” (6)

Why would this be?

It’s easier to study a compound like curcumin which can be isolated and standardized and acts more drug-like than spice-like.

But the overriding reason may be that there is little monetary incentive to research a spice that’s already found in millions of kitchens worldwide unless it can be transformed into a substance that can be patented.

Proven Health Benefits of Turmeric

As we’ve seen, the majority of studies have been done on curcumin — not turmeric — and it looks like there aren’t many health conditions this compound won’t help.

Proven health benefits of curcumin include alleviating allergies, breaking up the brain plaques of Alzheimer’s, easing the pain of arthritis, treating depression, controlling diabetes, and decreasing risk of heart attack. (7, 8, 9, 10, 11, 12, 13)

But what about turmeric — what is it good for?

So far, turmeric has been found to contain at least 20 compounds that are antibiotic, 14 known cancer preventatives, 12 that are anti-tumor, 12 anti-inflammatory, and at least 10 antioxidants. (14)

Turmeric is considered a potent antioxidant, anti-inflammatory, antibacterial, antiviral, and anticancer agent. (15, 16)

And studies point to a few specific conditions that turmeric can help.

Turmeric for Alzheimer’s

One of the most exciting benefits of turmeric is that it may prevent Alzheimer’s.

Elderly villagers in India who eat turmeric as a regular part of their diet have the lowest rate of Alzheimer’s in the world. (17)

Over 200 compounds have been identified in turmeric and curcumin is not the only one being studied for Alzheimer’s. (18)

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Another compound in turmeric, turmerone, stimulates the production of new neurons and seems to encourage the brain to repair itself. (19)

This property could make it a useful treatment for a variety of degenerative brain diseases besides Alzheimer’s, including Parkinson’s, traumatic brain injury, and stroke. (20)

Turmeric for Arthritis

Arthritis and other inflammatory diseases are extremely common.

Over $650 million is spent in the United States every year on natural remedies for treating chronic inflammation.

Turmeric is anti-inflammatory and has been found to be beneficial for arthritis when taken internally and when applied topically. (21)

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The Arthritis Foundation reports that turmeric can provide long-term improvement in pain and function for those with osteoarthritis.

Their suggested dosage for osteoarthritis is to take one capsule (400-600 mg) three times per day or 0.5-1.0 gram of powdered turmeric root up to 3 grams per day.

Turmeric for Cancer

Curcumin is a promising candidate as a cancer treatment. (22)

It selectively kill tumor cells while leaving normal cells unharmed and works synergistically to increase the effectiveness of both chemotherapy and radiation. (23)

Dr. Saraswati Sukumar is a medical oncologist at the Johns Hopkins University School of Medicine and has been involved in hundreds of studies on the effects of turmeric on cancer. (24)

She has found that eating turmeric prepared in food provides more benefits than taking either curcumin or turmeric supplements. (25)

Turmeric Is Better than Prozac for Depression

Turmeric has impressive antidepressant properties.

In fact it’s been found to be more a more potent antidepressant than fluoxetine, the generic name for Prozac. (26)

It is believed to work by reducing the stress hormone cortisol while increasing serotonin, the neurotransmitter associated with happiness.

This is great news for the millions who have tried antidepressants without success or for those who experience unacceptable side effects (27)

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Unlike antidepressant drugs, turmeric either in food or as a supplement can used indefinitely.
It can also be safely combined with other natural remedies for depression such as St. John’s wort and SAM-e. (28)

Enhancing Turmeric Naturally

Unfortunately, turmeric’s main active ingredient curcumin is not very well absorbed.

Unless the right steps are taken, it largely passes through the intestines unutilized.

You can greatly increase absorption by adding black pepper, as is done in curry powder.

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The compound piperine found in black pepper increases curcumin absorption by a whopping 2,000%. (29)

Since curcumin is fat soluble, its bioavailability is enhanced when turmeric is cooked in oil. (30)

Again, tradition has this covered.

Indian cuisine liberally uses peanut, sesame and coconut oil, and butter-derived ghee. (31)

Turmeric Tea

Turmeric tea is a great compromise between to trying to get enough turmeric into your daily diet and taking supplements.

Boiling turmeric in water for 10 minutes increases the solubility of curcumin up to 12 times. (32)

The people of Okinawa, Japan are the longest-lived in the world, with an average life span of 81.2 years.

And they drink large amounts of turmeric tea. (33)

To make basic turmeric tea, put 1/2 teaspoon of turmeric powder in 1 cup of water and simmer for 10 minutes.

Strain if needed and serve.

If you actually enjoy it, you’re in luck because not everyone is crazy about it.

It’s very bitter and medicinal-tasting.

I’ve been experimenting to find a recipe that’s both healthy and delicious.

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This recipe is tasty and assures maximum bioavailability by both heating and adding coconut oil, a top brain-healthy fat.

Liquid Gold Turmeric Tea

  • 1/2 cup water
  • 1/2 teaspoon turmeric powder
  • 1/2 cup coconut milk
  • 1 tablespoon coconut oil
  • Honey or stevia to taste

Bring water to a boil. Add turmeric powder and simmer gently for 10 minutes.
Add coconut milk and coconut oil. Heat until warmed through.
Sweeten with honey or stevia to taste.

Feel free to experiment with the ingredients and proportions to create the brew that is just right for you.

You can substitute almond milk or regular milk for coconut milk, as long as it contains some fat.
Ghee, traditional clarified Indian butter, works great instead of coconut oil and adds a rich buttery flavor.

Turmeric Dosage

Most of us in Western countries are familiar only with the turmeric found in the dried spice section at the grocery store.

But you can buy turmeric root in some produce sections — it looks a lot like ginger, a plant cousin that’s another source of curcumin.

According to the University of Maryland’s Complementary and Alternative Medicine Guide, here are suggested turmeric dosages for adults:

  • Cut root: 1.5-3 grams per day
  • Dried, powdered root: 1-3 grams per day
  • Fluid extract (1:1): 30-90 drops per day
  • Tincture (1:2): 15-30 drops, 4 times per day

Their recommended curcumin dosage for a standardized powder supplement is 400-600 mg, 3 times per day.

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Look for products standardized for 95% curcuminoids that also contain piperine or black pepper extract.

When unsure, follow the dosage instructions on labels. (34)

Turmeric Supplement Side Effects

Turmeric consumed as a spice in food is considered safe.

There are almost no known turmeric side effects except for an increased risk of kidney stones in those susceptible. (35)

But I was somewhat surprised to learn that turmeric supplements carry a large number of possible side effects, interactions, and warnings.

While clearly turmeric and curcumin are not identical, their respective side effects and reactions are treated as one on sites like Drugs.com, RXlist.com, and the National Institutes of Health’s MedLine.
All three sites were in agreement that you should not take either curcumin or turmeric supplements if:

  • You are pregnant. Curcumin stimulates the uterus and raises the risk of a miscarriage. The safety of this spice while breastfeeding has not been established.
  • You are trying to conceive. If you are having trouble conceiving, turmeric could add to your difficulties.
  • You have a hormone-sensitive condition. Turmeric can act like estrogen so should be avoided if you have reproductive cancer, endometriosis, or uterine fibroids.
  • You have gallstones or gallbladder disease. Turmeric can make gallbladder problems worse.
  • You are scheduled for surgery in the next two weeks. Turmeric increases the risk of bleeding.
  • You take medications that slow clotting such as aspirin, clopidogrel, diclofenac, ibuprofen, naproxen, and warfarin. Turmeric increases the risk of bruising and bleeding.
  • You have GERD, ulcers, or other stomach problems. Turmeric can make GERD worse and cause gastric irritation, stomach upset, nausea, and diarrhea.
  • You take drugs to reduce stomach acid. Turmeric can interfere with the actions of medications like Zantac, Tagamet, and Nexium, increasing the production of stomach acid. (36)
  • You take diabetes medication. Turmeric increases the risk of hypoglycemia (low blood sugar).
  • You have an iron deficiency. Turmeric can prevent the absorption of iron.

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According to Drugs.com, 70 drugs interact adversely with turmeric and curcumin supplements.
You can find a complete list of turmeric interactions here.

Turmeric Benefits: The Bottom Line

Turmeric is a traditional healing spice with a long history of safe and effective use.
While there are turmeric capsules and turmeric tinctures available, their bioavailability is questionable.

They are also significantly more likely to cause side effects than cooking with turmeric which has no downside.

Some experts believe that the liberal use of turmeric in cooking is all you need to get therapeutic amounts.

We agree that it’s prudent to start first with turmeric in food and tea for that sweet spot of maximum benefits with virtually no risk of side effects.

And if you don’t get the results you want, you can try turmeric supplements.

If that still doesn’t bring the relief you’re looking for, then you can try curcumin supplements, staying mindful of interactions and side effects.

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Should We Still Be Using Microwave Ovens ?

Why We Should All Get Rid of Our Microwave Ovens

Over 90% of American homes have microwave ovens used for meal preparation.

Microwave ovens, originally sold as “Radaranges,” use technology that passes electromagnetic waves through food, exciting the molecules and causing them to move and heat up as they respond to the microwave radiation.

Microwaves are electromagnetic energy that travel at the speed of light. The magnetron in the microwave oven produces wave energy. This wave energy converts polarity of molecules from positive to negative. This polarity changes millions of times every second in the microwave oven. These microwaves bombard the food molecules and makes the polarized molecules to radiate at the same frequency millions of times every second. This friction heats up the food and also causes ‘structural isomerism’, that is, structural damage of the food molecules.

A Swiss study led by biologist and food scientist Dr. Hans Hertel identified the effects of microwaved food. For eight weeks, eight people lived in a controlled environment and intermittently ate raw foods, conventionally cooked foods and microwaved foods. Blood samples were tested after each meal. The microwaved food caused significant changes in blood chemistry.

Hans Hertel, a Swiss scientist, states:

“There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts… This is how microwave cooking heat is generated – friction from this violence in water molecules. Structures of molecules are torn apart, molecules are forcefully deformed (called structural isomerism) and thus become impaired in quality.”

You might wonder why food is often unevenly heated when taken out of the microwave. The uneven heating occurs because microwaves work with whatever water molecules are present, and since not all areas of food contain the same amount of water, heating becomes uneven.

Another study at Stanford University investigated the effects of microwaving breast milk. One of the head scientists said “Microwaving human milk, even at a low setting, can destroy some of its important disease-fighting capabilities.” They claimed that besides heating, there were many other disturbing alterations in the milk

In early 1991, a lawsuit was filed against an Oklahoma hospital after a patient died from receiving blood that was heated in a microwave oven.

In Russia, microwave ovens were banned in 1976 because of their negative effect on health and wellbeing.
  • Eating food processed from a microwave oven causes permanent brain damage by “shorting out” electrical impulses in the brain.
  • The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
  • Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit.
  • Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapid increased rate of colon cancer in America.
  • The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
  •  Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and serum alterations.
  •  Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
  •  Microwaving milk and cereal grains converted some of their amino acids into carcinogens.
  • Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.
  • Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.

In Comparative Study of Food Prepared Conventionally and in the Microwave Oven, published by Raum & Zelt in 1992, it states:

“Production of unnatural molecules is inevitable. Naturally occurring amino acids have been observed to undergo isomeric changes (changes in shape morphing) as well as transformation into toxic forms, under the impact of microwaves produced in ovens. One short-term study found significant and disturbing changes in the blood of individuals consuming microwaved milk and vegetables. Eight volunteers ate various combinations of the same foods cooked different ways. All foods that were processed through the microwave ovens caused changes in the blood of the volunteers. Hemoglobin levels decreased and overall white cell levels and cholesterol levels increased. Lymphocytes decreased. Luminescent (light-emitting) bacteria were employed to detect energetic changes in the blood. Significant increases were found in the luminescence of these bacteria when exposed to blood serum obtained after the consumption of microwaved food.”

 The bottom line is that microwaves cause cancer and other diseases. They destroy the goodness in our food and weaken our bodies. Ultimately, we should all be thinking about permanently getting rid of them.
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Essential Oils That Stop Cancer In Its Tracks

essential oil cancerEven scientists now recognize the power agents that exist within some essential oils which stops cancer spreading, and which induces cancerous cells to close themselves down. Their disease-preventing ability is no longer doubted, especially for cancer.  A healthy body, from head to foot, typically has a frequency ranging from 62 to 78 MHz, while disease begins at 58Hz. During some testing with frequency and the frequency of essential oils it was measured that: Holding a cup of coffee dropped one man’s frequency from 66 Hz to 58 MHz in just 3 seconds. It took three days for his frequency to return to normal.

Other studies show that: Negative thoughts lower our frequency on average 12 MHz. Positive thoughts raises our frequency on average 10 MHz.

Studying some of the most popular essential oils in current use, such as mint, ginger, lemon, grapefruit, jasmine, lavender, chamomile, thyme, rose, and cinnamon, researchers sought out to discover how these oils may combat cancer. They did so by testing antibacterial potency as well as in vitro toxicology against human cancer cell lines.

Bruce Tanio, of Tainio Technology and head of the Department of Agriculture at Eastern Washington University, has developed a Calibrated Frequency Monitor (CFM) that has been used to measure the frequencies of essential oils and their effect on human frequencies when applied to the body. Essential Oils laboratory uses a CFM, and another is located at Johns Hopkins University where it is used to study frequency in relationship to disease.

“Cancer starts when the DNA code within the cell’s nucleus becomes corrupted,” says Immunologist Mahmoud Suhail. It seems some essential oils have a re-set function. It can tell the cell what the right DNA code should be.

Must Be Therapeutic Grade

There are plenty of essential oils being sold, however most are of poor quality, synthetically produced and diluted with alcohol and other additives. To be effective only 100% pure therapeutic grade quality essential oils must be used, otherwise you will not obtain the health benefits and in addition you need to change the combination every week with the right proportions of each of the oils.

Robert O. Becker, M.D., the author of the book, The Body Electric validates that the human body has an electrical frequency and that much about a person’s health can be determined by it. Nikola Tesla said that if you could eliminate certain outside frequencies that interfered in our bodies, we would have greater resistance toward disease. Dr. Otto Warburg was a two-time Nobel Laureate and winner of the Nobel Prize for cancer research, for discovering that human cells have an electrical voltage.

Beyond a doubt, certain frequencies can prevent the development of disease and other frequencies would destroy diseases. Substances of higher frequency will destroy diseases of lower frequency.

Therapeutic Grade Essential Oils begin at 52 and go as high as 320 MHz! For example: Rose 320 MHz, Helichrysum 181 MHz, Frankincense 147 MHz, Ravensara 134 MHz, Lavender 118 MHz, Myrrh 105 MHz, German Camomile 105 MHz, Juniper 98 MHz, Sandalwood 96 MHz, Angelica 85 MHz, Peppermint 78 MHz

 

Many Healing Abilities

Breast cancer cells are mostly destroyed by cinnamon, thyme, chamomile and jasmine oils, with chamomile killing up to 93% of them in vitro. Even more effective was thyme oil, which led to a 97% kill rate of the MCF-7 breast cancer cells.

Another study published in the journal Industrial Crops and Products found that chamomile oil harnesses powerful antioxidant properties. The research, evaluating 11 essential oils including lavender, thyme, winter savory, rosemary, sage, peppermint, French tarragon, bitter, and sweet fennel, found Roman chamomile to have the highest antioxidant activity.

 

Frankincense Oil – A Cancer Killer

“Frankincense separates the ‘brain’ of the cancerous cell – the nucleus – from the ‘body’ – the cytoplasm, and closes down the nucleus to stop it reproducing corrupted DNA codes,” says Suhail.

Frankincense oil is effective because it contains monoterpenes, compounds which have the ability to help eradicate cancerous cells at the onset of their development, as well as their progression stages, making it ideal for those who discover their cancer regardless of when it’s found.

Working with frankincense could revolutionise the treatment of cancer. Currently, with chemotherapy, doctors blast the area around a tumour to kill the cancer, but that also kills healthy cells, and weakens the patient. Treatment with frankincense could eradicate the cancerous cells alone and let the others live.

“There are 17 active agents in frankincense essential oil,” says Dr Suhail

Powerful stories of individuals with cancer and degenerative diseases and their experiences with using essential oils have been promoted at the budwig center.

Terminal liver cancer A woman in Long Beach, said her husband was told to put his affairs in order. His liver cancer had progressed so much so that the tumors were far too large for surgical removal. He was given six months to live. She was introduced to the power of 100% pure frankincense oil shortly following the diagnosis. He applied it topically over his liver and under his tongue daily. On their next visit with his physician, they discovered his tumors were miraculously shrinking. They continued using frankincense. In April, his tumors had shrunk so much so that his physician agreed to surgery. The cancer was removed, taking 3/4 of his liver. Today, he is in good health and enjoying life with his beautiful wife and family.
Five year old with brain cancer
A five year old with brain cancer used just one drop of frankincense , alternated with one drop of sandalwood applied to the bottom of her feet, along with lavender applied to her wrist helped. Now totally in perfect health..!!

 

Bladder Cancer
When Jackie Hogan was diagnosed with a rare bladder cancer, she was informed by doctors that she’d eventually need to have her bladder removed. She discovered the healing abilities of frankincense oil, which University of Oklahoma researchers have found, especially in conjunction with sandalwood oil, has properties that kill off cancer cells. So effective is the frankincense oil that experts say, “Frankincense essential oil may represent a candidate on a growing list of natural compounds selectively eradicating cancer cells.”

Lung Stage 4 – metastasis to bones, spine, ribs, hips, pelvis
Bebe’s mom had malignant tumors in her lungs, and it spread to her spine, her bones, her ribs, her shoulders, her hips and her pelvis. After starting do the essential oils, four months later, she was thriving and her diseases cells were rapidly dying. She was back home and gardening and planning on going on vacation. Seven months after being told by the doctors that she was would die from her stage 4, the doctors say that she in good health and no more cancer. Bebe recommends: Frankincense : take liberally every 2-3 hours, both topically over affected areas and the bottom of the feet. If you can put numerous drops under the tongue, even better.

Bone Marrow Degeneration
Ellen was diagnosed with bone marrow degeneration and polyscithemiarubravera. “After 3 months my blood tests are showing massive improvements placing most markers into the normal range! I have not had to do 2 of the last 3 phlebotomies that I was having every 2 weeks and are now every month or longer! I am feeling like a million dollars and no longer look like I am at death’s door! Do these oils and have faith that this will work. It does.”

Breast Cancer
I used frankincense to shrink a breast tumor. When I went for surgery, they couldn’t find any trace of cancer! I had a breast tumors in Feb. and just had it removed and am doing the oils. I put frankincense and lemongrass on my breast every day and herbal supplements. I had my 6 month check up last month and he said everything looked great. No more cancer! For me I will never do chemo or radiation the side effects are way to bad. He was very surprised I looked so good cause I didn’t have the treatments.

Cervical Cancer
My good friend just called to tell me that she found out that her sister’s cervical cancer came back for the 2nd time. She was scheduled today to have her uterus removed. When she found out, she sent her sister wintergreen and frankincense. She instructed her mother to make sure she applied the wintergreen and frankincense on the bottoms of feet every 3 to 4 hours for the pain along with applying directly on her abdomen.. A week ago, the diseased cells were still showing up in her blood work. Today [less than a month after first starting the oils] was her surgery to remove her uterus removed and they couldn’t find any cancer.

Leukemia
My brother’s son, who had a second reoccurrence of leukemia…was taking essential oils as well as the chemo & went into remission much quicker than the doctor had advised, and didn’t have any of the nasty side-effects.

Throat
My mom’s dear friend has been battling throat degeneration that was spreading to other areas of his body. Last October, he started using the oils! Frankincense and natural remedies. Today he went from an MRI and he was given a true miracle.

Pancreatic
A friend had pancreatic degeneration and was given 3-4 weeks. He did the following, 3 drops frankincense, 1 drop each lemongrass, lavender, peppermint, sandalwood and natural remedies. He is now in great health…It’s been 8 months now.

Prostate
This morning I got a call from a good friend of ours who has been battling prostate cancer. For the last 3-4 months, he has been taking the essential oils. Today he called to say that at his doctor appointment yesterday, he was told that he is totally clear!

Basal cell
My friends dad had Basal cell growths on his nose. It had gone through the thickness of his nostril and the oncologist wanted to remove a big section of the nostril, down to his upper lip and over a finger width into his cheek, by the time he contacted me. I hadn’t worked with cancer before with the oils and wanted to help as much as possible. He also eliminated sugar from his diet, increased water intake, ate more raw foods and believed he could beat this. Within a couple weeks it appeared closed, another week and the weeping stopped completely and the redness around the area started lightening. After six weeks, that side of his nose looked healthier than the other unaffected side!! That was 15 months ago and he has had no signs of it coming back.

Skin
“I went for a routine eye exam in Feb 2013. The Dr told me the growth over my eye is what I had suspected a form of skin degeneration: basil cell cancer. Yikes! One year prior to that eye exam I was at the Dermatologist office to have a few suspicious spots removed from my face, neck and back. Having gone through that invasive experience lead me to ask is there a safer way to remove this spot (mind you this spot is right above my eye). I did a bit of reading about essential oil use for skin cancer and it seemed less invasive than dermatologist plus I did not have to miss time from work. So I got a bottle of Frankincense and applied it as recommended topically 3 times a day and did 2 drops under my tongue morning and night. The first week no real significant change just a tingling sensation in that area after applying topically and taking it internally. The second week I did notice it getting smaller. During the third week the spot started to ooze a bit but it was getting smaller. The fourth week is when it seemed to IMPLODE on itself and oozed more but still it was getting smaller. The fifth week it was much, much smaller and formed a scab. Week six the scab fell off while washing my face and was the size of a tiny whitehead. In 6 weeks a gigantic spot was reduced to the size of a pin head all from applying and ingesting an essential oil – Frankincense. I was ASTOUNDED, AMAZED & THRILLED!!!! Essential oils worked for me!!!”

Melanoma
I applied frankincense morning and night and covered with a band aid. In 3 days the mole had shrunk. Day 5 it bled a little and half fell off. Day 7, gone! I had a little bit of pink skin and I worried it was a scar. A few days later, totally gone! My husband had a stage 4 malignant melanoma removed last year from his back…another melanoma came up on his nose…before we started using essential oils we did radiation on that one. It has since grown back…and we have since become educated using essential oils. He started using lavender frankincense, and Immortelle on the melanoma and it is SHRINKING!

 

by JOE BATTAGLIA

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Categories: Bone Health Cancer Cancer Cells Cancer Cures Cleansing Cleansing Disease & Prevention Essential oils Healthy Choices Healthy Techniques Immune System Natural Antibiotics Personal Health

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Chaga, The Cancer Healer and King of All Herbs

chaga

There’s a new treatment for cancer and it’s neither plant nor animal. Chaga (inonotus obliquus) is a wood-rotting mushroom that grows on birch trees. Strangely, it is said to have a DNA structure that is 30% more human than plant!

Birch trees take 15-20 years to reach maturity. During that time, the Chaga mushroom absorbs and concentrates many valuable enzymes, nutrients and healing compounds that are bioavailable to the human body.

Chaga grows primarily in Russia, but also in parts of Japan, Korea, Alaska, Canada and northern Scandinavia. And although Chaga is found on your typical white birch tree, the most potent variation is found on the black birch trees of Siberia.

Superfood is a word hot on everyone’s tongue these days, but right about now, you can’t use that buzz word without mentioning Chaga. It’s known as the “King of Herbs” and a “Gift from God” by many and after seeing it’s jaw-dropping antioxidant value, there’s no doubt why.

Antioxidant value comparison:

  • Chaga – 36,557
  • Acai Berries – 800
  • Goji Berries- 400
  • Blueberries – 24.5

Wild-harvested chaga mushrooms not only have the highest antioxidant levels in the mushroom kingdom, but of any known food known to man (as tested by the USDA and Tufts University in Boston, MA).

When I first saw an image of this polypore fungus, it looked like a giant mole…one with melanoma. And if you know about the ‘Doctrine of Signatures’, it essentially says, if a food looks like a body part, then it can be taken for a healing effect on that part of the body. Like a walnut, for example, bares a striking resemblance to the brain and as we all know, walnuts are high in Omega-3’s (important for proper brain function and health).

Turns out there’s no better treatment for melanoma than Chaga. Approximately 25 percent of the pigments in Chaga are melanin (a really high amount). Melanin is important for the health of the skin and hair with its protective properties and its ability to target free radicals and help with sleep.

Though new to many of us, Chaga has actually been used as a folk remedy for more than (a documented) 4,600 years. The uses for Chaga spans a wide range of health problems including:

  • stomach pain
  • ulcers
  • asthma
  • bronchitis
  • liver problems
  • eczema & psoriasis
  • cancer
  • chronic fatigues syndrome
  • the flu
  • HIV
  • tuberculosis
  • hypertension
  • viral infections
  • cardiovascular disease
  • diabetes.
  • fibromyalgia
  • rheumatoid arthritis
  • stroke
  • Alzheimer’s Disease and more…

Recent studies have shown Chaga to have anti-tumor and antiviral properties, effectiveness against influenza and various cancer cells and is being heavily researched and studied for the treatment of HIV.

The World Trade Organization (WTO) has even classified Chaga as a medicinal mushroom under WTO codes.

Here are some ways Chaga can benefit your health:

  • It’s adaptogenic – brings the body into homeostasis and beneficial for all autoimmune diseases by regulating the immune system.
  • The richest source of the enzyme SOD (superoxide dismutase). This super antioxidant prevents damage to the cell’s DNA. Low tissue levels of SOD correlate with a decline in overall health and a shorter lifespan
  • Provides lots of B-Vitamins and also flavonoids, enzymes, minerals and phenols
  • Contains the highest known antioxidant concentrations of any food
  • Contains an abundance of melanin, an important anti-aging compound that helps skin, balances the body’s bio-rhythms and activates the pineal gland
  • Rich in Zinc – which helps with proper cell growth, differentiation and survival
  • Promotes overall well-being
  • Boosts energy levels & physical stamina
  • Anti-aging properties
  • Anti-fungal & anti-candida
  • Antiviral & Anti-bacterial
  • Anti-Inflammatory
  • Joint health – contains the spongy stuff that’s in your joints – Glucosamine and chondroitin
  • Balances blood sugar levels

To take Chaga you can simply drop a tsp. of Chaga powder in warm liquid (such as your morning chai or hot cocoa) and drink up. It actually has a pleasant taste, no funky bitterness. Traditionally though, the tea is made by simmering Chaga at a low temperature for 6-8 hours. The temperature should not to exceed 140 degrees fahrenheit (staying at a low heat will protect the destruction of proteins, sterols and enzymes). Strain and drink at any temperature you like!

By:
Bess O’Connor  Mon, July 06 2015
You can learn more and buy Chaga at http://chaga.ca
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Categories: Cancer Cancer Cells Cancer Cures Chaga Cleansing Disease & Prevention Folklore General Health Healthy Choices Herbs Information Natural Cures Personal Health Well Being

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