Category: Cancer Cures

3 Videos Show What Happens When Cannabis Ravages Cancer Cells

THC has been found to destroy cells that have become cancerous. Here is video proof in action.

After the Washington Post released an article in 1974 that stated THC, “slowed the growth of lung cancers, breast cancers and a virus-induced leukemia in laboratory mice, and prolonged their lives by as much as 36%,” the world was remarkedly quiet about it.  It took years, until after the advent of the internet and dissemination of information for the world to buy in.  Also, video footage of the cells in action helps drive the point home: certain strains of THC can kill cancer cells and let normal cells live in peace.  In 1998, a new study, by Madrid Complutense stated that ”THC can cause cancer cells to die, and unlike chemotherapy the THC kills nothing but the cancer cells, leaving the brain of course completely unharmed.”

It is believed that the Delta 9 THC eradicates cancer cells because when it binds and enters the cell membrade, it causes the production of a type of waxy fat called ceramide.  This ceramide cause hydrolysis in the myelin sheath, destroying the cell.

These three videos are a great example, and even some direct footage, of the THC molecule binding to cells and slaying the cancerous ones.

Contribution By Minds.com

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Frozen Lemon Technique Could Fight Malignant Tumors in The Body

Lemon is recognized as the most famous food around the world, due to its numerous health properties, and its versatility in the kitchen. The lemon juice has a very particular taste and concentrates a lot of nutrients and antioxidants essential for the proper functioning of the body, so since ancient times it was a component in hundreds of recipes and remedies.
Lemon strengthens the immune system and slows the action of free radicals to prevent the development of different diseases. An important part of the lemon nutrients are present in the peel. The peel contains a higher concentration of antioxidant compounds and essential oils, which, according to a recent study, could be beneficial to face cancer treatment.
As we said above, the antibiotic and antiviral properties of lemon have been recognized for years. These are able to slow the action of various microorganisms that cause infection and disease. Moreover, it has also been proven to be an effective treatment for worms and parasites, in cases of high blood pressure and for various nervous disorders.
Furthermore, recent studies discover lemon’s anti-cancer effects that could support the treatment of different types of this disease, taking an even more positive impact than chemotherapy.
According to data from the Organization Australian, ‘Commonwealth Scientific and Industrial Research Organization’ (CSIRO), the whole lemon fruit can reduce some cancers by up to 50%.
In particular, it is estimated that a lemon whole may contain up to 22 anticancer agents, which include:
  • Limonene
  • Citrus pectin
  • Flavonol glycosides
  • Vitamin C
Namely, by having alkaline properties, it alters the environment and prevents cancer that proliferates in the body. The lemon extract has a powerful effect against cancer cells, since it is able to destroy them without altering the ‘normal’ ones, which is one of the main problems of chemotherapy.
More than 20 research studies proved that lemon compounds known as “limonoids”, present in large quantities in this citrus, are responsible for giving its anticancer power, especially against cells that cause breast cancer.
Surprisingly, it was even discovered that lemon is up to 10,000 times more effective than Adriamycin, a drug used worldwide as a chemotherapeutic treatment to stop the cancer from spreading.
Once more, the best of all is that, unlike drugs prescribed for cancer treatments, the extract of this amazing fruit does not destroy the good cells, so it is completely safe for use.
“Limonoids” would also have a positive effect on the treatment of:
  • Pancreatic cancer
  • Prostate cancer.
  • Liver cancer.
  • Colorectal cancer.
  • Neuroblastoma.
  • Lucemia.
Frozen Lemon Technique Could Fight Malignant Tumors 
In order to benefit from the anti-cancer properties of lemon, you should regularly consume it, without extracting its peel and juice.
Recipe:
  • In order to feel the effects from lemon in anti- cancer causes, you should also use its peel, after you freeze the lemon.
  • Start by washing and disinfecting the fruit, using a little lemon water with baking soda or apple cider vinegar. This is very important, especially when the fruit’s origin is unknown.
  • After cleaning, refrigerate it and leave it there until it gets hard and dry.
  • Next, take it out of the fridge and use a food grater for its peel and frozen pulp.
This remedy does not have the same effect as lemon juice alone. Actually, lemon juice has amazing properties that are valued in many areas of health, but when it comes to cancer, its effects are not sufficient, so you will also add the required nutrients contained in the peel.
It is where most of limonoids and other antioxidants are in high concentrations, and they are responsible for reducing and eliminating different types of malignant tumors.
For cancer prevention, consume at least 150 grams of lemon per week.

October 21, 2015

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4 Surprising Health Benefits of Juicing Raw Marijuana

By Healthy Holistic Living

Did you know that marijuana is a vegetable? Yup – it’s true.

The marijuana plant’s leaves and buds are actually loaded with antioxidant, anti-inflammatory, and anti-cancer compounds. These compounds are known as cannabidiols (CBD) and they make marijuana, cannabis, or whatever you want to call it, a superfood.

Yup – it’s true.

Don’t Get Dazed And Confused

But when heated, all of that goodness evaporates – it goes up in smoke and is blown away. Instead, be blown away by the health benefits of juicing the raw marijuana plant.

When heated the psychoactive compound – tetrahydrocannabinol (THC)  – is released from the plant. Most people don’t want medicine to get “high” though. Our bodies were made to receive cannabidiols and the plant does not need to be heated to get these healing properties.

We have cannabinoid receptors built-in to our bodies. Getting CBD into your body can normalize functional systems like cell communication and immune functions. This means that the systems that make up your body, from cells to organs, will talk to each other better, have a better understanding of what’s going on, and help to clean things up.

Whole Lotta Love

It’s like a good relationship – both people should talk to each other and work with each other to keep the house clean.

And with cannabinoid receptors in our brains and pretty much no other way to get cannabidiol, marijuana seems to be the perfect medicine to ensure our bodies are working at peak performance. Major league sports would disagree.

CBDs bridge the gap of neurotransmission in the central nervous system by providing a two-way system of communication that completes a positive “feedback loop” says Dr. William Courtney, a medical marijuana expert and founder of Cannabis International. This is instead of a one-way transmission which promotes chronic inflammation.

CBDs mimic the body’s natural two-way communications system.

Stairway To Heaven

“The endogenous cannabinoid system acts as a modulator in fine-tuning a lot of these systems, and if something is deranged biochemically in a person’s body, it may well be that a cannabinoid system can bring things back into balance.” – Dr. Ethan Russo, a Seattle area physician, Senior Advisor to GW Pharmaceuticals.

Juicing marijuana ensures you’ll get the healing benefits of the plant without the high. No smoking, no high, and you can ingest higher doses of the drug, which will inevitably have your system running more smoothly and you feeling better. Juicing the plant also offers versatility: you can add other fruits and veggies to make delicious juices and incorporate cannabis into your diet.

Communication Breakdown

Smoking promotes inflammation which leads to infection and potential dysfunction or communication breakdowns in your body. While lots of doctors suggest vaporizing over smoking, most promote edibles over vaporizing. But you still need to heat up the drug to make edibles. That’s why, medically speaking, juicing the plant works best.

4 Health Benefits To Juicing Marijuana

Dr. Courtney and others are working hard to legalize the drug and work it into mainstream diets. They’ve found that using cannabis as a food (instead of a smokeable) it can help prevent, diminish, and fix:

  1. Autoimmune Disorders
  2. Cellular Dysfunction
  3. Chronic Inflammation
  4. Cancer Cells

 

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Keeping your pH balance in check

alkaline body

It is when we constantly eat and drink foods with an acidic effect on the body that we force our body into neutralizing those excess acids, and it is in this processing of the acids that the damage is done. The repeated neutralisation of excess acids leads to inflammation, an over-active immune system, candida overgrowth, chronic fatigue, poor digestion, weight gain and more.  By fuelling our body with alkalinity we give it those nutrients it needs to thrive, and in return, it will make you feel amazing.

Five Steps to An Alkaline pH

1. Go Green

The most alkaline foods on earth are those that contain the richest amounts of vitamins, minerals and other nutrients – and the foods at the top of that list are all leafy greens. In 2014, research published in the journal “Preventing Chronic Disease” listed the 41 most ‘powerhouse fruits and vegetables’, and the top 16 were all leafy green foods.

Try adding spinach, arugula, kale, chard and lettuce to your daily diet in juices, smoothies, soups and salads.  In teaching and coaching the alkaline diet for the past eleven years, I have found a dramatic increase in energy, weight loss and vitality in people when they can add 4 or more serves of greens (approximately one juice) to their daily diet. On those days when greens are hard to fit in, a powdered green drink or liquid chlorophyll supplement can really help.

2. Hydrate

In my experience, the vast majority of people who are struggling with fatigue or who have ongoing health struggles are chronically dehydrated. Getting enough water each day is one of those ‘to-dos’ that we often forget, because it just seems so obvious.  But so few of us get enough. The general, mainstream recommendation is 8-glasses-a-day, and even though this is actually nowhere near enough, most people don’t even reach this daily milestone! The trick is to make it easy to remember, and to set goals.  Use alarms on your phone, leave reminder notes and set habits such as always having a glass of water when you get to your desk at work, having a glass when after you clean your teeth and so on.

Starting the day with warm lemon water is a great habit to form, as it kicks off your day hydrated every day, with a nice and alkaline start. And if you switch to hydrating herbal teas, such as peppermint and rooibos, instead of dehydrating coffee & regular black tea, you’ll find yourself easily hitting your daily quota. For most people that daily target is: 1 litre of water per 40lbs (18k or 2.85stone) of body weight. It may sound a lot, but don’t try to get there on day one!  Build up to it slowly, and relax – you will get there.

3. Get Oiled

Getting enough omega oils, particularly omega 3 is critically important to so many bodily functions and processes.  Omega 3 is known as an ‘essential’ nutrient, because the body cannot manufacture it alone, it relies upon you to consume it! But so few people get enough. And nobody is to blame, it’s actually pretty hard to get enough through diet alone!  Even if you eat oily fish every day, you still wouldn’t be hitting your target. I recommend that everyone adds 2-3 tablespoons of omega 3 to their diet every day.  And if you do this, the results are fantastic. More energy, soothed digestion, soft skin, clearer thinking, better recovery from exercise and more.  Just from adding in oils!

The easiest way to add this is through supplementation, but I also recommend making your own salad dressings using flax oil, chia seed oil or walnut oil with lemon, herbs and so on.  Be creative – it’s hard to go wrong. Think about it, if you had one salad per day with your own omega-3-rich dressing, you’d be hitting 2 of these 5 steps every day!

4. Cut Out Excessive Acids

I never recommend anyone tries to be perfect with the alkaline approach (or any healthy living approach) from day one.  It’s a surefire way to give up, fast. But I do recommend you start to transition away from your habitual strong acids as quickly as you can.   The worst offenders include soda, sugar, gluten-containing grains and processed meats. If you can start to cut these back, a little each day, then you will be going a long way towards helping your body maintain that pH balance. Again, you don’t have to give it all up at once, on day one.  Just try to cut back on each and set targets for yourself.

5. Reduce Stress

Stress can have more of an impact on the body than any food or drink we consume. Why? Because when we’re under stress, the body produces cortisol. This is fine in genuinely stressful situations, but repeated stress and ongoing cortisol production can have a huge impact on the body. Cortisol serves a very important function, preparing your body for fight or flight situations.  But in doing so it shuts down all ‘non-essential’ functions changing immune system responses and suppressing the digestive system, the reproductive system and growth processes.

Needless to say, the repeated shutting down of the digestive system and altering of immune system processes is very detrimental to your health, your energy and your ability to function. And if you couple these functions with an acidic diet, you could get into trouble, quickly. Finding a way to control stress is easier said than done, but if you’re truly committed to ongoing health and vibrant energy, you simply have to!  There are so many free or inexpensive meditation and stress-relief apps available now, and they are very easy to use. And on an even more basic level, a short walk, or some moderate exercise can do wonders.

Remember, getting alkaline is not about changing your body’s pH, it is about supporting your body to maintain it’s homeostasis, to keep itself working optimally.  And when you’re in balance, your body will thrive and you will look and feel sensational.

What Steps Do You Take To Help Your Body Stay Alkaline?
This article was originally published by foodmatters.tv.

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Nigella Sativa – The Remedy For Everything But Death

 

This humble, but Immensely powerful seed, kills MRSA, heals the chemical weapon poisoned body, stimulates regeneration of the dying beta cells within the diabetic’s pancreas, and yet too few even know it exists.

The seeds of the annual flowering plant, Nigella Sativa, have been prized for their healing properties since time immemorial.  While frequently referred to among English-speaking cultures as Roman coriander, black sesame, black cumin, black caraway and onion seed, it is known today primarily as black seed, which is at the very least an accurate description of its physical appearance.

The earliest record of its cultivation and use come from ancient Egypt. Black seed oil, in fact, was found in Egyptian pharoah Tutankhamun’s tomb, dating back to approximately 3,300 years ago.[i]  In Arabic cultures, black cumin is known as Habbatul barakah, meaning the “seed of blessing.” It is also believed that the Islamic prophet Mohammed said of it that it is “a remedy for all diseases except death.”

Many of black cumin’s traditionally ascribed health benefits have been thoroughly confirmed in the biomedical literature. In fact, since 1964, there have been 458 published, peer-reviewed studies referencing it.

These 22 pharmacological actions are only a subset of a far wider number of beneficial properties intrinsic to the black seed. While it is remarkable that this seed has the ability to positively modulate so many different biological pathways, this is actually a rather common occurrence among traditional plant medicines.

Our project has identified over 1600 natural compounds with a wide range of health benefits, and we are only in our first 5 years of casual indexing. There are tens of thousands of other substances that have already been researched, with hundreds of thousands of studies supporting their medicinal value (MEDLINE, whence our study abstracts come, has over 600,000 studies classified as related to Complementary and Alternative Medicine).

Take turmeric, for example. We have identified research indicating its value in over 600 health conditions, while also expressing over 160 different potentially beneficial pharmacological actions. You can view the quick summary of over 1500 studies we have summarized on our Turmeric Research page, which includes an explorative video on turmeric. Professional database members are further empowered to manipulate the results according to their search criteria, i.e. pull up and print to PDF the 61 studies on turmeric and breast cancer.  This, of course, should help folks realize how voluminous the supportive literature indicating the medicinal value of natural substances, such as turmeric and black seed, really is.

Black seed has been researched for very specific health conditions. Some of the most compelling applications include:

  • Type 2 Diabetes: Two grams of black seed a day resulted in reduced fasting glucose, decreased insulin resistance, increased beta-cell function, and reduced glycosylated hemoglobin (HbA1c) in human subjects.[ii]
  • Helicobacter Pylori Infection: Black seeds possess clinically useful anti-H. pylori activity, comparable to triple eradication therapy.[iii]
  • Epilepsy: Black seeds were traditionally known to have anticonvulsive properties. A 2007 study with epileptic children, whose condition was refractory to conventional drug treatment, found that a water extract significantly reduced seizure activity.[iv]
  • High Blood pressure: The daily use of 100 and 200 mg of black seed extract, twice daily, for 2 months, was found to have a blood pressure-lowering effect in patients with mild hypertension.[v]
  • Asthma: Thymoquinone, one of the main active constituents within Nigella sativa (black cumin), is superior to the drug fluticasone in an animal model of asthma.[vi] Another study, this time in human subjects, found that boiled water extracts of black seed have relatively potent antiasthmatic effect on asthmatic airways.[vii]
  • Acute tonsillopharyngitis: characterized by tonsil or pharyngeal inflammation (i.e. sore throat), mostly viral in origin, black seed capsules (in combination with Phyllanthus niruri) have been found to significantly alleviate throat pain, and reduce the need for pain-killers, in human subjects.[viii]
  • Chemical Weapons Injury: A randomized, placebo-controlled human study of chemical weapons injured patients found that boiled water extracts of black seed reduced respiratory symptoms, chest wheezing, and pulmonary function test values, as well as reduced the need for drug treatment.[ix]
  • Colon Cancer: Cell studies have found that black seed extract compares favorably to the chemoagent 5-fluoruracil in the suppression of colon cancer growth, but with a far higher safety profile.[x] Animal research has found that black seed oil has significant inhibitory effects against colon cancer in rats, without observable side effects.[xi]
  • MRSA: Black seed has anti-bacterial activity against clinical isolates of methicillin resistant Staphylococcus aureus.[xii]
  • Opiate Addiction/Withdrawal: A study on 35 opiate addicts found black seed as an effective therapy in long-term treatment of opioid dependence.[xiii]

Sometimes the biblical reference to ‘faith the size of a mustard seed moving mountains’ comes to mind in connection with natural substances like black seeds. After all, do seeds not contain within them the very hope for continuance of the entire species that bore it?  This super-saturated state of the seed, where life condenses itself down into an intensely miniaturized holographic fragment of itself, promising the formation of future worlds within itself, is the very emblem of life’s immense and immortal power.

If we understand the true nature of the seed, how much life (past, present and future) is contained within it, it will not seem so far-fetched that it is capable of conquering antibiotic resistant bacteria, healing the body from chemical weapons poisoning, or stimulate the regeneration of dying insulin-producing beta cells in the diabetic, to name but only a fraction of black seed’s experimentally-confirmed powers.

Moving the mountain of inertia and falsity associated with the conventional concept of disease, is a task well-suited for seeds and not chemicals. The greatest difference, of course, between a seed and a patented synthetic chemical (i.e. pharmaceutical drug), is that Nature (God) made the former, and men with profit-motives and a deranged understanding of the nature of the body made the latter.

The time, no doubt, has come for food, seeds, herbs, plants, sunlight, air, clean water, and yes, love, to assume once again their central place in medicine, which is to say, the art and science of facilitating self-healing within the human body. Failing this, the conventional medical system will crumble under the growing weight of its own corruption, ineptitude, and iatrogenic suffering (and subsequent financial liability) it causes. To the degree that it reforms itself, utilizing non-patented and non-patentable natural compounds with actual healing properties, a brighter future awaits on the horizon. To the degree that it fails, folks will learn to take back control over their health themselves, which is why black seed, and other food-medicines, hold the key to self-empowerment.

 Source: GreenMedInfo

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The Health Benefits of Oregano

oregano1

Oregano is widely considered as nature’s antibiotic. It is an indispensable spice in Turkish, Greek, Portuguese, Spanish, Latin American and Italian cuisine, oregano is the must-have ingredient in tomato sauces and pairs well with capers and olives. It may be one reason why people who eat a Mediterranean diet tend to live longer and healthier lives. The oil of the wild oregano plant has been shown to kill unwanted bacteria, fungus, yeast, parasites and viruses and is a powerful antihistamine.

Oregano is an important culinary and medicinal herb that has been used in medicine and cooking for thousands of years with a number of health benefits. It is a species of Origanum, belonging to the mint family (Lamiaceae).

It is one of the top five spices in the world with one of the highest ORAC (Oxygen Radical Absorbance Capacity) scores meaning it will more effectively neutralize free radicals.

Oregano typically grows 50 cm tall and has purple leaves around 2 to 3 centimeters in length.

The chemicals that give the herb its unique and pleasant smell are thymol, pinene, limonene, carvacrol, ocimene, and caryophyllene.

Not only does oregano provide food flavor, there are also a substantial number of health claims associated with its potent antioxidants and anti-bacterial properties.

Oregano is a rich source of:

  • fiber
  • iron
  • manganese
  • vitamin K – an important vitamin which promotes bone growth and the maintenance of bone density and the production of blood clotting proteins.

The herb is used to treat respiratory tract disorders, gastrointestinal (GI) disorders, menstrual cramps, and urinary tract disorders.

Oregano contains at least four compounds that soothe coughs and 19 chemicals with antibacterial action that may help reduce body odor. The ingredients in oregano that soothe coughs may also help un-knot muscles in the digestive tract, making oregano a digestive aid.

This familiar spice also contains compounds that can lower blood pressure too.

Oregano is also applied topically (onto the skin) to help treat a number of skin conditions, such as acne and dandruff.

WHAT ARE THE HEALTH BENEFITS OF OREGANO

Excellent source of dietary antioxidants – a report published in the Journal of Nutrition revealed that oregano contains very high concentrations of antioxidants (i.e., >75 mmol/100 g).

Oregano contains numerous phytonutrients that have also been shown to function as potent antioxidants that can prevent oxygen-based damage to cell structures throughout the body protecting cells against the effects of free radicals and improving your ability to fight infection.

In laboratory studies, oregano has demonstrated stronger anti-oxidant capacity than either of the two synthetic (and toxic) anti-oxidants commonly added to processed food BHT (butylated hydroxytoluene) and BHA (butylated bydroxyanisole). Additionally, on a per gram fresh weight basis, oregano has demonstrated 42 times more antioxidant activity than apples, 30 times more than potatoes, 12 times more than oranges and 4 times more than blueberries.

Packed with nutrients – oregano is very rich in fiber  which is known to reduce high cholesterol levels and lower the risk of colon cancer. In addition, the herb is an excellent source of vitamin E, iron, calcium, omega fatty acids, manganese, and typtophan.

Fiber works in the body to bind to bile salts and cancer-causing toxins in the colon and remove them from the body. This forces the body to break down cholesterol to make more bile salts. These are just some of the reasons that diets high in fiber have been shown to lower high cholesterol levels and reduce the risk of colon cancer.

Antibacterial properties – oregano has shown antimicrobial activity in a number of studies. A group of Portuguese researchers found thatOriganum vulgare essential oils were effective against 41 strains of the food pathogen Listeria monocytogenes.

Oregano oil is a powerful antimicrobial, because of an essential compound called carvacol.

In Mexico, researchers have compared oregano to tinidazol, a commonly used prescription drug to treat infection from the amoeba Giardia lamblia. These researchers found oregano to be more effective against Giardiathan the commonly used prescription drug.

A team of British and Indian researchers reported that the essential oil of Himalayan oregano has strong antibacterial properties that can even kill the hospital superbug MRSA.

Professor Vyv Salisbury, who was part of the research, said

“We have done a few preliminary tests and have found that the essential oil from the oregano kills MRSA at a dilution 1 to 1,000. The tests show that the oil kills MRSA both as a liquid and as a vapor and its antimicrobial activity is not diminished by heating in boiling water.”

Effective against inflammations – scientists at Bonn University, Germany, and the ETH Zurich, Switzerland, identified an active ingredient in oregano – known as beta-caryophyllin (E-BCP) – which may possibly be of use against disorders such as osteoporosis and arteriosclerosis.

Anti-cancer properties – biologists at the United Arab Emirates University reported in the journal PLoS ONE that oregano exhibits anticancer activity by encouraging cell cycle arrest and apoptosis (cancer cells commit suicide) of the MDA-MB-231 breast cancer line.

The scientists concluded “Our findings identify Origanum majorana as a promising chemopreventive and therapeutic candidate that modulate breast cancer growth and metastasis.” Put simply, they believecomponents in oregano may help slow down or prevent the progression of cancer in patients with breast cancer.

Oregano may be effective for the following (although more evidence is necessary):

  • Cough
  • Asthma
  • Acne
  • Dandruff
  • Bronchitis
  • Heartburn
  • Bloating
  • Headaches
  • Heart Conditions
  • Allergies
  • Intestinal parasites
  • Arthritis
  • Fatigue
  • Repelling insects
  • Menstrual cramps

How to Select and Store

Whenever possible, choose fresh oregano over the dried form of the herb since it is superior in flavor. The leaves of fresh oregano should look fresh and be a vibrant green in color, while the stems should be firm. They should be free from darks spots or yellowing.

Even through dried herbs and spices like oregano are widely available in supermarkets, you may want to explore the local spice stores in your area. Oftentimes, these stores feature an expansive selection of dried herbs and spices that are of superior quality and freshness compared to those offered in regular markets. Just like with other dried herbs, when purchasing dried oregano, try to buy that which has been organically grown since this will give you more assurance that it has not been irradiated.

Fresh oregano should be stored in the refrigerator wrapped in a slightly damp paper towel. It may also be frozen, either whole or chopped, in airtight containers. Alternatively, you can freeze the oregano in ice cube trays covered with either water or stock that can be added when preparing soups or stews. Dried oregano should be kept in a tightly sealed glass container in a cool, dark and dry place where it will keep fresh for about six months.

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20 Amazing Health Benefits of Okra

Okra WonderOne of the best therapeutic vegetables is known as Okra. After you read this article, we are certain that you will begin utilizing Okra as a part of your every day diet.

What is Okra?
This therapeutic vegetable is grown all throughout the tropical and warm mild districts around the globe for its stringy fruits or “pods”. Okra can be consumed as a vegetable.  Okra aka “Lady’s finger” is in with the Malvaceae (mallows) family and is named deductively as Abelmoschus esculentus.

Why should you incorporate Okra in your eating regimen?

These are the medical advantages of Okra:

Brings Down Bad Cholesterol: Okra (soluble fiber pectin) helps lower the serum (bad) cholesterol and avoids atherosclerosis.

For Pregnancy and Fetal advancement: Okra helps prevent unnatural birth cycles, promotes development of the fetal neural tube, and prevents imperfections in the tube.

Skin Detoxifier: Okra (Vitamin C, fiber aids toxic) is utilized to repair body tissues, heal psoriasis, eliminate pimples, and other skin conditions.

Treats Genital Disorders: Okra treats genital issue like syphilis, extreme menstrual bleeding, leucorrhoea, dysuria, and gonorrhea.

For Asthma: It can shorten the duration of asthma manifestations and prevent deadly attacks.  Okra is high in vitamin C, has anti-inflammatory and antioxidant properties.

Reduces Colon cancer risk: Okra cleans out the intestinal tract with its insoluble fiber, diminishing the danger of colon-rectal tumor. The high cell reinforcements in Okra aid in securing the immune system against unsafe free radicals and avoid transformation of cells.

Immunity Booster: Okra is a decent immune booster food high in antioxidants and vitamin C. Other vital minerals like calcium, iron, magnesium, manganese, battle against unsafe free radicals and support the immune system.

Rich Fiber Source: Okra helps regulate digestion, and regularization of entrails with its filaments.

Rich Protein Source: The superb wellspring of top notch vegetable protein and oils, cystine, advanced with amino acids like tryptophan, and other sulfur amino acids content are contained in the seeds of Okra.

Lively Hair: Okra is an extraordinary hair conditioner, battles dandruff and lice, scalp cream for dry and irritated scalp and adds a youthful sheen to your hair.

Treats Sun strokes: Okra eases general misery, weakness, and fatigue.

Relieves Constipation: the mucilaginous and rich fiber content in Okra cases helps enhance stool mass, binds poisons, guarantees simple solid discharges, encourages fitting assimilation of water, and lubricates the intestines with its common purgative properties.

Probiotics: Okra facilitates the propagation of probiotics and helps the natural production of vitamin B complex.

Diabetes: Okra regulates glucose levels. The kind of fiber found in Okra i.e. Eugenol, aids in settling glucose by controlling the rate at which sugar is ingested from the intestinal tract. Learn how to make okra water in the video below.

Feeds Blood Network: Okra helps build the structure of blood vessels.

Respiratory soother: The antioxidants in okra along with a large content of vitamin C are effective in treating respiratory problems and has shown to reduce the frequency of asthma attacks in patients.

Counteracts Anemia: Helps red blood cell production.

Prevents Obesity: the Okra’s fiber helps in keeping you full, and the copious supplements sustain you.

Ulcers: The same mucilage in okra which helps ease digestion can also heal and relieve the pain of stomach ulcers.

Strong Bones: Okra is an excellent source of vitamin K which is vital for reinforcing bones and counteracting osteoporosis.

 

How To Make Okra Water:

How To Grow Okra From Seed:

Sources:

http://www.healthyfoodteam.com/

http://www.curejoy.com/

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Healing Cancer by Reducing Acidity

Your Body is Acidic. Here is what you NEED to Do

Noble prize Winner Dr. Otto H Warburg , who discovered the real cause of cancer, has found that the root cause of cancer is oxygen deficiency. Oxygen deficiency leads to an acidic state in the human body.  Dr. Warburg also found that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen, as found in an alkaline state.

All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception. Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.”
 
Our diet plays a vital role in maintaining proper pH levels in the body. PH balance is the balance of acid and alkaline in all fluids and cells throughout your body. Your body must balance the blood’s pH levels at a slightly alkaline level of 7.365 in order to survive. Unfortunately,  the typical American diet consists primarily of toxic and acid-forming foods like processed sugars, refined grains,  genetically modified organisms, and etc. This  leads to unhealthy acidic pH. An imbalanced pH can interrupt cellular activities and functions. Excessively acidic pH can lead to many  serious health problems such as cancer, cardiovascular disease, diabetes, osteoporosis and heartburn. If you keep your body  in an acidic state for a long period of time, it can drastically accelerate aging. Robert O. Young   in The pH Miracle, says, that most health problems arise from being acidic. This is because parasites, bad bacteria, viruses, and candida overgrowth thrive in acidic environments.  But an alkaline environment neutralizes bacteria and  other pathogens.

Home remedies for acidity

Ingridients
1/3 tsp. baking soda
2 tablespoons fresh lemon juice or organic apple cider vinegar
Method
Mix everything together.  The acid/base combination will immediately begin to fizz. Keep adding baking soda until the fizz stops and then fill the glass with  8 oz. water.

Drink all at once. This home remedy will help neutralizes the pH and create  an alkaline-forming environment in your body.  It will help with  stomach acid and reduce acidosis.

August 24, 2015

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Categories: Cancer Cancer Cures Disease & Prevention Healthy Choices Information Natural Antibiotics Natural Cures Personal Health Reversing Damage Reversing Diseases Well Being

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What Can Magic Mushrooms Do To Heal Cancer Patients

How has the Western world only just started to pay attention to this truly awesome medicinal combination?

 

Recently we reported the amazing story of an Australian woman who cured her stage 4 terminal lung cancer with cannabis oil.  The doctors had said nothing could save her life, and didn´t offer any hope at all. Chemotherapy would only buy her a few extra months, which they predicted would end within six months of the devastating diagnosis. But cannabis caused the aggressive tumors to disappear, and she´s living proof that chemo isn´t always the best option (and it certainly shouldn´t be the last). Hers is just one of thousands of inspirational stories about how cannabis has miraculous properties, and science is proving it kills cancer time and time again.

But what about the emotional trauma of a terminal illness? How can a person deal with the shock, fear, grief and hopelessness of a terminal illness? The terror of saying goodbye to your loved ones, the worry of how they will cope without you, fear of the unknown after death (or fear of worms eating at your eye sockets if you´re an atheist)? How can cancer patients possibly stay strong enough to keep fighting when internally, they are in pieces?

For that, Mother nature gave us psilocybin. This natural compound is the active ingredient of magic mushrooms, and is found in around 700 species. Psilocybin has hallucinogenic, entheogenic (“God-Like”) properties: the psychedelic traveller is transported to internal worlds of heaven or hell, which often manifest on a physical level. It can be a terrifying or awe-inspiring experience, and as the lady in this video testifies, it can be both all in one trip.

Sixty four year-old Estelyn Walcoff has been suffering from a rare and incurable type of lymphoma for five years. She decided to take part in a scientific study on the psychotropic healing powers of psilocybin on emotional trauma. This was carried out under strict scientific testing (but with a cozy living room and built-up trust between staff and volunteers) by researchers at NYU, giving volunteers two sessions of therapy after intensive psychotherapy beforehand. After taking the psilocybin (in pill form) Estelyn experienced “great anxiety” (which she later realized was a “level of my mind”), and she directly connected with and experienced the “suffering of the people on Earth, and of the Earth itself.” She had a profound spiritual experience which has to be heard to be believed, and as a therapist Estelyn says she hopes that in future magic mushroom therapy will be on offer for all her clients.

“I wish I could put it into words”, she says of her brief meeting the immense source of all that is. “Oh my Gosh, I can´t believe I wouldn´t have known it,” she says. “The strength of it. The power of it. It would make for a much happier world.”

This is a truly amazing and inspirational story. The evidence for psilocybin and cannabis as treatment for cancer´s physical, mental, and emotional devastation is growing by the day. Please share if you know anyone who this video could help.

Photo: Scientific image of how psilocybin connects our brains neurons in a holistic way that is not displayed in ordinary states of consciousness.

by Sophie McAdam | TrueActivist.com

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Baking Soda – Helped to Cure Cancer

sodacancer

“Cancer is a fungus, called candida albicans, and it can be treated using sodium bicarbonate”. So says Tulio Simoncini

Simoncini is a former Italian oncologist in Rome who developed a theory that all cancer is caused exclusively by a fungus called candida albicans.  His alternative cancer treatment is simple: To alkalise the body and tumour by the use of a cheap, common compound, sodium bicarbonate, tackling the candida, shrinking the tumour and stopping metastases. Thus it is also a natural cancer cure.

Candida, beneficial bacteria, acid bodies and cancer

The background to Simoncini´s work involves the following theoretical elements:

Firstly, acid bodies are known to be linked to ill health and cancer.

Secondly, sodium bicarbonate can alkalise your body. It has been used in many preparations as an antacid; an indigestion aid. You can buy a small pot of it in high street chemists for a little over one pound.

Thirdly, the beneficial bacteria in your intestine are now known to direct up to 85 per cent of your immune response, to release anti-cancer vitamins (like biotin, B-12, folic acid, vitamin K) from your foods and even to produce a compound (sodium butyrate) which causes cancer cells to self-destruct. Beneficial bacteria work imperfectly if the acidity of the gut increases.

However, fourthly, at night when you sleep, beneficial bacteria digest vast quanities of microbes, fungus and yeasts that you consumed during the day with your food. In fact their favourite food is the yeast or fungus, Candida albicans. So, they are your first line of defence.

So how might candida cause cancer?

Candida albicans is known to be able to escape the intestine and travel around the body in the blood stream. Oregano oil and cinnamon can kill the yeast in the blood stream. About 25 per cent of type-2 Diabetics were shown to improve when given cinnamon. This is because the fungus sits on the outer membranes of cells, preventing crucial receptor sites from working properly – in the case of diabetes, those receptor sites are for insulin. However, candida also produces a sugar-like waste product. people with higher blood sugar levels develop more cancer; and survive less.

But there is a second potential problem. Yeasts like candida are anaerobes – this means they generate their energy in the absence of oxygen. Once in the blood stream they can colonise certain local areas of the body and greatly reduce the oxygen levels in that area. The result is that the local cells do not die, but switch their own energy production from an oxygen-based system to one that doesn´t use oxygen.  This is the system employed by cancer cells, which also do not use oxygen to generate their energy from food molecules. In fact, Otto Warburg won a Nobel Prize in 1931 for telling the world this property of cancer cells and that oxygen was their enemy!

Is it, then, any surprise then that women who had taken antibiotics more than 25 times during their lifetime had twice the risk of breast cancer, according to research covered in CANCER actives research service Cancer Watch? Their friendly bacteria were reduced allowing candida more chance to survive in the gut and move to the blood stream. Their immune systems were weak, indicated by the illnesses that required the antibiotics. And so on.

Dr Simoncini was a respected Italian Oncologist until he developed his theory … His theory is that all cancer is caused by the fungus, candida albicans. His cure is to alkalse the body to produce conditions in which the candida could not thrive. His main weapon is the inexpensive, sodium bicarbonate. He was struck off, in Italy.

Source: http://www.canceractive.com/

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