Category: Reversing Damage

The Truth About Coconut Oil: 9 Facts You Need To Know

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Coconut oil is one of the few foods that can actually be classified as a superfood. There is such a hype surrounding the product that it really makes you wonder what the sudden ubiquitousness of this tropical plant is all about.

  1. It contains a unique combination of fatty acids with powerful medicinal properties

Coconut oil contains what is known as medium chain fatty triglycerides, which are fatty acids of a medium length. Most are considered to be long-chain in fatty acids, but coconut oil is metabolized differently. They go from the liver to the digestive tract, where they are then used as a quick source of energy.

  1. Places that eat coconut oil are considered to be the healthiest on the planet

Coconut oil is still considered to be an exotic food in our Western Society, primarily consumed by health conscious people. In some parts of the world, however, coconut oil is a dietary staple. In the South Pacific, they eat over 60% of their calories from coconuts, and they are the largest consumers of saturated fat in the world. They also have excellent health, not even a shred of evidence leading to heart disease.

  1. Helps to control weight

One 2009 Study looked at the weight loss link between consumption of coconut oil and found that it reduced abdominal obesity. Coconut is easy to digest, and also protects the body from insulin resistance.

  1. Good Source of Lauric Acid

The lauric acid in coconut oil can kill bacteria, viruses, fungi, and help stave off infections. When the oil is enzymatically digested, it forms a monoglyceride known as monolaurin. Lauric acid and monolaurin help to kill harmful pathogens like bacteria, viruses, and fungi.

  1. They can reduce seizures

A ketogenic diet is a low carb diet that is very high in fat; this leads to increased concentrations in ketone bodies in the blood. For some reason, this type of diet can reduce the rate of seizures in epileptic children.

  1. Ease Digestion

Many people suffer from digestive issues; those people should consider adding coconut oil into their diets. Coconut oil benefits digestive disorders including IBS and microbial stomach bugs. The fatty acids contain antimicrobials that have a soothing effect on bacteria, candida, and even parasites that cause poor digestion.

 
  1. Helps to Manage Type 2 Diabetes

A recent study done by the Garvin Institute of Medical Research showed that coconut oil helps to protect against insulin resistance, thereby reducing the risk of type 2 diabetes.

  1. Cooks at high temperatures

Because of the medium chain fatty acids, coconut oil has a higher smoking temperature than most oils. You might find that you like it better than your usual olive oil, especially if you are cooking recipes that require a higher cooking temperature. Olive oil oxidizes when it reaches smoke point causing free radicals.

  1. Slows Fine lines and aging signs

Coconut oil is not just for consumption, but it has many beauty benefits as well! It helps to keep the connective tissue strong, preventing wrinkles and skin sagging. Apply the oil directly to your face to soften the appearance of fine lines or use it daily to give a lovely moisturizing glow!

Sources:

http://articles.mercola.com/sites/articles/archive/2013/11/18/coconut-oil-uses.aspx

http://www.care2.com/greenliving/the-amazing-health-benefits-of-virgin-coconut-oil.html

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Categories: Cleansing Disease & Prevention Eating Healthy Food General Health Healthy Choices Immune System Information Lowering Cholesterol Managing Diabetes Natural Cures Reversing Damage

Scientists Find Vessels That Connect Immune System And Brain

Photo credit: Topic / Shutterstock.
It used to be thought that the lymphatic system stopped at the neck, but it has now been found to reach into the brain
In contradiction to decades of medical education, a direct connection has been reported between the brain and the immune system. Claims this radical always require plenty of testing, even after winning publication, but this could be big news for research into diseases like multiple sclerosis (MS) and Alzheimer’s.

It seems astonishing that, after centuries of dissection, a system of lymphatic vessels could have survived undetected. That, however, is exactly what Professor Jonathan Kipnis of the University of Virginia claims in Nature.

 

Old and new representations of the lymphatic system that carries immune cells around the body. Credit: University of Virginia Health System

“It changes entirely the way we perceive the neuro-immune interaction,” says Kipnis. “We always perceived it before as something esoteric that can’t be studied. But now we can ask mechanistic questions.”

MS is known to be an example of the immune system attacking the brain, although the reasons are poorly understood. The opportunity to study lymphatic vessels that link the brain to the immune system could transform our understanding of how these attacks occur, and what could stop them. The causes of Alzheimer’s disease are even more controversial, but may also have immune system origins, and the authors suggest protein accumulation is a result of the vessels failing to do their job.

Indeed, Kipnis claims, “We believe that for every neurological disease that has an immune component to it, these vessels may play a major role.”

The discovery originated when Dr. Antoine Louveau, a researcher in Kipnis’ lab, mounted the membranes that cover mouse brains, known as meninges, on a slide. In the dural sinuses, which drain blood from the brain, he noticed linear patterns in the arrangement of immune T-cells. “I called Jony [Kipnis] to the microscope and I said, ‘I think we have something,'” Louveau recalls.

Kipnis was skeptical, and now says, “I thought that these discoveries ended somewhere around the middle of the last century. But apparently they have not.” Extensive further research convinced him and a group of co-authors from some of Virginia’s most prestigious neuroscience institutes that the vessels are real, they carry white blood cells and they also exist in humans. The network, they report, “appears to start from both eyes and track above the olfactory bulb before aligning adjacent to the sinuses.”

Kipnis pays particular credit to colleague Dr. Tajie Harris who enabled the team to image the vessels in action on live animals, confirming their function. Louveau also credits the discovery to fixing the meninges to a skullcap before dissecting, rather than the other way around. This, along with the closeness of the network to a blood vessel, is presumably why no one has observed it before.

The authors say the vessels, “Express all of the molecular hallmarks of lymphatic endothelial cells, are able to carry both fluid and immune cells from the cerebrospinal fluid, and are connected to the deep cervical lymph nodes.”

The authors add that the network bears many resemblances to the peripheral lymphatic system, but it “displays certain unique features,” including being “less complex [and] composed of narrower vessels.”

The discovery reinforces findings that immune cells are present even within healthy brains, a notion that was doubted until recently.

June 3, 2015 | by Stephen Luntz

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Atlas Orthogonal – Just What is it !!

 

What causes aches and pains in our back, neck, legs, arms, head and joints? What is the source of these problems that can become so detrimental to our quality of life? Why live with pain as so many of us do?

Many of these problems can be associated with the imbalance of the spinal column. The spinal column is a tunnel of interlocking bones called vertebrae that protect the spinal cord. The spinal cord is an extension of the brain, together known as the central nervous system. There are spaces between each vertebra allowing nerves, which are extensions of the spinal cord, to supply and connect every part of the human body. Therefore, it is the nervous system that regulates and affects all body functions.

The nervous system can be likened to a major super highway. Without problems and all vehicles going the speed limit, travel is smooth and without accident. However, if there is a car crash, traffic slows down and even stops. The highway does not function as it was intended.

When the spinal column is misaligned and out of balance, the nervous system is unable to function as it was intended.

 

Many years of clinical research points to the fact that much of the problem associated with spinal misalignment and its consequences can be associated with the atlas vertebra, the top cervical bone in the neck.

This one bone can effect the alignment of the entire spine. The spine is like a chain—when the first link is twisted and turned, each link down to the last turns—thereby disrupting the rest of the chain. Consider the atlas the first and therefore the most important link in that chain. The human body is balanced when the head is positioned in the center of the feet. When the atlas is misaligned it causes the head to tilt. The spine then shifts to support the weight of the head, thereby creating biomechanical and postural stresses and strains. When the atlas bone is properly aligned, that is in the orthogonal—or neutral—position, the rest of the spinal vertebra come into better alignment allowing the body to heal itself. The delicate and complex connections of the nervous system allow communication between the systems of the body.

An examination of the anatomy of the atlas vertebra reveals that it weighs a mere two ounces and the human head weighs 9 to 17 pounds. Hence, the likeness to ATLAS, the figure in Greek mythology who carried the world on his shoulders. The atlas is located directly under the head, connecting the head to the rest of the spine.

The atlas supports the weight of the head most efficiently in the orthogonal, or neutral position. Atlas orthogonal is an engineering term referring to the position of the atlas being 90 degrees to the head and neck.

Trauma in one form or another is the primary cause of misalignment. When the atlas vertebra is subjected to stresses and strains, it may be pushed out of proper alignment. Trauma may include car accidents (no matter how minor and regardless of immediate symptoms), slips and falls, blows to the head, or sports related injuries. Repetitive micro traumas, such as bad sleeping habits, poor posture, incorrect lifting and carrying can also cause misalignment.

Once the atlas is moved out of its orthogonal position the body tries to compensate to maintain its center of gravity. It does this by keeping the head directly over the center of the feet. However to maintain the level position of the head the rest of the spine adapts and is thrown out of alignment.

The body alters its structure in such a way that the muscles contract to cause one leg to appear shorter. In most cases one leg is not actually shorter than the other, but is drawn short due to the body’s compensation for the displaced atlas.

The resulting misalignment may cause nerve pressure and inflammation causing a disruption of the normal functioning of the nervous system. This one dysfunction may play a role in a multitude of symptoms and pain in different areas of the body.

Besides directly impacting the neck, we can see other effects such as decreased curves in the neck, scoliosis, and changes in the alignment in the shoulders and pelvis. These changes in the alignment affect the structural integrity of the skeletal system.  This in turn can result in a host of other symptoms and problems, especially headaches, neck, and facial pain.

An atlas orthogonist treats this condition through a system of examination and diagnosis that utilizes a detailed scientific and biomechanical protocol. Precise measurements of the angle of the atlas are the basis of the treatments.

An extensive evaluation of the patient condition is rendered by the doctor on the first visit. A complete and thorough history is critical in aiding the doctor in the proper diagnosis. This history includes asking a variety of questions pertaining to every aspect of the patients symptoms and injuries. The exam also includes orthopedic/neurologic, and postural assessment of imbalances in the spine that would lead to problems with the health of the spine and its related symptoms and pain. The first step of the diagnosis is to determine the degree in which the atlas is misaligned. Very precise x-rays are taken which show the doctor exactly how the atlas is displaced. The x-rays taken are invaluable in making the most precise atlas correction which is as unique to the patient as their own fingerprint. Following the diagnosis a specific treatment protocol is developed to align the atlas into the correct neutral/orthogonal position.

One of the most important post adjustment steps are post x-rays, which are taken immediately after the initial treatments. There is no guess work in this program. These three dimensional x-rays are taken and analyzed to verify that the best possible correction was rendered. The doctor may then show the patient the comparison between before and after x-rays. Post x-rays are an illustration of the exact change that has taken place because of the atlas orthogonal correction.

In order to treat this condition, Dr. Roy Sweat, the founder of the atlas orthogonal procedure, devised a method using a percussion wave, which is a vibration to re-position the atlas vertebra. Dr. Sweat is considered by many to be one of the foremost authorities in the world on the cervical spine. The history of treating the atlas goes back to the early 1900’s when Dr. B.J. Palmer, the developer of chiropractic, spent many years of clinical research in discovering that it was the atlas that controlled the position of the head and the resulting position of the rest of the spine.

Dr. Palmer taught to correct the atlas position using the hands with about 40 pounds of force. Dr. Sweat and Dr. John F. Grostic were taught by Dr. Palmer. In his extensive clinical research, Dr. Grostic found that much less force was actually necessary to correct the atlas into position. Dr. Sweat in his further research discovered that even less force was actually needed. Dr. Sweat invented and engineered a highly advanced instrument that without pain or pressure is able to accurately re-position the atlas vertebra. The procedure is non-invasive and gentle.

The results are often immediate and dramatic. However, the atlas may have been out of alignment for some time before symptoms actually appear. Without proper treatment the symptoms only get worse, and the problem becomes more difficult to correct. The longer the existing condition is without treatment, the more time and treatment it may take to heal.

 

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10 Amazing Benefits of Pink (Himalayan) Salt

Himalayan Pink Salt

Image courtesy of Fitlife.tv

Imagine everyone sitting down for a big family feast. The best china set gently upon silk cloth, crystals brimming with fresh apple-cinnamon-ginger juice. An array of baked, steamed and sautéed vegetables decorate the table. Suddenly Grandma reaches for the salt, startled she rears back and exclaims, “Why is the salt PINK?!”

Oh Grandma, “Its Himalayan salt, and it’s wonderful!”

Origins

The Himalayan mountain range stretches across Asia passing through China, Nepal, Myanmar, Pakistan, Bhutan, Afghanistan, and India. Most people associate the Himalayans with Mount Everest, the highest peak on this planet, but here is something new to think about- salt.

Once upon a time (a couple of hundreds of millions of years ago) crystallized sea salt beds, now deep within the Himalayans, were covered by lava. Aside from being kept it in a pristine environment that has been surrounded by snow and ice year round, the lava is thought to have protected the salt from modern-day pollution leading to the belief that Himalayan Pink salt is the purest salt to be found on earth. It is now hand-mined from the mountains and brought to the culinary market.

Why Pink? 

The many hues of pink, red and white are an indication of this salt’s rich and varying mineral and energy-rich iron content.

Benefits

In the same manner that vitamins and minerals are perfectly packaged in fruits and vegetables, because this salt was formed naturally the minerals within the sodium work in synergy.

(Synergy is the interaction of multiple elements in a system to produce an effect different from or greater than the sum of their individual effects.)

Iodine- Natural salts are rich in iodine, so it doesn’t need to be artificially added in.

Less sodium consumed per serving- Himalayan salt is made of the same components as table salt but since the crystal structure is larger than refined salt, and by volume- this salt therefore has LESS sodium per 1/4 t. serving- because the sea salt crystals or flakes take up less room on a teaspoon than highly refined tiny table salt grains.

Packs a hearty 80+ minerals and elements- Himalayan salts are mineral packed crystals which formed naturally within the earth made up of 85.62% sodium chloride and 14.38% other trace minerals including: sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride (in descending order of quantity).

Because of these minerals Himalayan pink salt can:

  • Create an electrolyte balance
  • Increases hydration
  • Regulate water content both inside   and outside of cells
  • Balance pH (alkaline/acidity) and help to reduce acid reflux
  • Prevent muscle cramping
  • Aid in proper metabolism functioning
  • Strengthen bones
  • Lower blood pressure
  • Help the intestines absorb nutrients
  • Prevent goiters
  • Improve circulation
  • Dissolve and eliminate sediment to remove toxins

 

It is even said to support libido, reduce the signs of aging, and detoxify the body from heavy metals.

Pink Salt vs. Sea Salt

Even though pink salts come from the mountains, they are technically sea salts as well. All salt comes from a salted body of water—namely, an ocean or salt-water lake. However, Himalayan salt is said to be the purest form of sea salt.

Why Table Salt is Inferior

Commercial refined salt is not only stripped of all its minerals, besides sodium and chloride, but is also chemically cleaned, bleached and heated at unnecessary high temperatures.

In addition, it is treated with anti-caking agents which prevent salt from mixing with water in the salt container. These agents also prevent dissolving within our system leading to build up and then deposit in organs and tissue, causing severe health problems.

Finally, the iodine that is added into salt is usually synthetic which is difficult for your body to process properly. Shockingly under U.S. law, up to 2% of table salt can be additives.

The Many Uses of Pink Salt

Cooking and curing– use pre-ground salt or grinders like any other salt.

Salt Slabs– used as serving platters, the slabs will impart an enhanced salt taste and mineral content. Chilled: decorate with fruits, sushi, vegetables or cheese. Frozen: present cold desserts and even sorbets. Heated: use the slabs to sear vegetables, shrimp, fish fillets or thinly sliced beef or even to fry an egg. The dense salt blocks conduct heat beautifully with near perfect heat distribution.

Best of all, Himalayan salt is naturally anti-microbial, so clean up requires just a quick scrub or rinse.

Decoration– use the salts in containers, as décor crystals and sprinkled on food for presentation.

Bathing- throw in the tub for a detoxifying Himalayan salt bath. The replenishing nutrients stimulate circulation and soothe sore muscles. Naturally rich in 80+ nourishing and skin-replenishing minerals, bathing with pink bath salt is a healing and therapeutic experience for mind and body.

Potpourri Holders and Essential Oil Diffusers– many on-line sites sell beautiful home décor featuring the pink salt as crystal rocks.

Air purification– crystal rock lamps for air purification are also found and sold on-line.

Hopefully now you will not be as shocked as Grandma when you reach for the salt shaker and find pink crystals staring back at you!

If you eat meat, brining should be in your bag of tools. Brining makes meat very juice and succulent! Here’s is an extremely simple recipe for it.

Basic low sodium brine for pork and poultry. (Brine will work for up to 8 lbs. of protein.)

Ingredients

  • 1 gallon water
  • 3 ounces sea salt
  • 3 ounces sugar (optional)
  • 1 Tbsp. citrus zest (lemon, lime or orange – optional)

 

Instructions

  • Add the salt, sugar and other aromatics to a pot and bring the water to a simmer until the salt and sugar have dissolved.
  • Remove the pot from the heat and chill before using the brine.
  • Let your protein brine for 6 hours.
  • Drain the protein, and let it rest and air dry in fridge for 2 hours.
  • Roast, broil or grill as you would!

 

By Amanda Ennett

 

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Categories: Bone Health Cleansing Cleansing Disease & Prevention Eating Healthy Food General Health Healthy Choices Himalayan Salt Kidney Health Lowering Cholesterol Organic Food Personal Health Recipes Reversing Damage Reversing Diseases

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Here Is Why You Should Eat Avocado Every Single Day

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Avocado has many medical uses but it’s most known use is lowering cholesterol levels. So, if you have problems with high cholesterol Avocado is the fruit (Large berry) for you.

avocadoooo

You see the avocado is a unique fruit. It is high in healthy fats while most other fruits are high in carbohydrates. This fruit has a high nutritional value. It contains Vitamin A, Vitamin C, Folate, Potassium, Vitamin B6, Magnesium, Iron, Zinc, And Riboflavin. Making this definitely one of the superfruits.

Eating avocado is good for the heart, avocados contain around 25 milligrams per ounce of the natural plant sterol known as Beta-sitosterol. Daily consumption of this and other plant sterols will help regulate your cholesterol levels. It has even been noted that due to it’s high levels of folate it can contribute to reducing the risk of breast cancer in women.  This fruit if regularly eaten will detoxify your body naturally, protect you from chronic disease, improve the digestion process, and even lower your risks of becoming depressed.

It isn’t hard to incorporate more avocado into your diet just simply add a few slices to a sandwich or salad when you eat. This will provide you with tremendous health enhancements.

A study done not too long ago tested three different groups of people with different diets. One diet consisting of a low-fat diet, the second composed of a moderate fat diet, and the third composed of a diet with fats only coming from avocados. The outcome was mindboggling. They all gave good results, they all seemed to help lower cholesterol, but the avocado one (the third group) had the best results. Lowering their cholesterol by almost 14 milligrams per deciliter.

So when you decide to make your next meal consider adding some avocado to the mix. It surely can’t hurt. As seen above Avocados can do no harm.

Original Source via – Organic Health

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These People Reversed Their Diabetes In 30 Days With This One Change

diabetes

Diabetes is one of the most rampant diseases of our time. According to the American Diabetes Association, in 2012, 29.1 million Americans, or 9.3% of the population, had diabetes. [1]

In fact, diabetes is growing at a fairly fast rate. A study completed by the CDC & Research Triangle Institute concluded that If recent trends in diabetes prevalence rates continue linearly over the next 50 years, future changes in the size and demographic characteristics of the U.S. population will lead to dramatic increases in the number of Americans with diagnosed diabetes. [2]

According to the current mainstream approach, the major goal in treating diabetes is to minimize any elevation of blood sugar (glucose) without causing abnormally low levels of blood sugar. Type 1 diabetes is treated with insulin, exercise, and a diabetic diet. Type 2 diabetes is treated first with weight reduction, a diabetic diet, and exercise. [3] Currently the belief is “Diabetes is a chronic disease that has no cure.”– The American Diabetes Association.

But what if we could not only prevent diabetes before it happened, but also reverse it once it shows up?

Chemical found in Ayahuasca may be able to reverse diabetes. Read more here.

6 Test Subjects Reverse Diabetes In 30 Days

In the film Simply Raw: Reversing Diabetes in 30 Days, six test subjects were used, all of whom had varying lifestyles and conditions but were all diabetic- five type 2, and one type 1. Each subject was taking insulin.

Before we get into the results of this film, let’s take note of what is established about type 1 and type 2 diabetes. This information is from The National Diabetes Education Program:

Type 1 diabetes– the body does not make insulin. Insulin helps the body use glucose from food for energy. People with type 1 need to take insulin every day.

Type 2 diabetes– the body does not make or use insulin well. People with type 2 often need to take pills or insulin. Type 2 is the most common form of diabetes.

The participants of the program were as follows:

  • Austin (age 25) was not only a type 1 diabetic, but he also had a drinking problem.
  • Kirt (age 25) had a blood sugar reading of 1200. Normal is below 100. His doctor told him, “You should be dead.”
  • Bill (age 58) was seeing a cardiologist and had neuropathy. He could not feel his feet.
  • Michelle (age 36) was quite obese.
  • Henry (age 58) took insulin plus 9 pills daily. Blood sugar was at 464.
  • Pam (62) was quite obese. Her father, brother and sister are also diabetic.

Simply-RawThe Method

The approach Gabriel Cousens takes to cure people of diabetes is all about changing their diet. He states that research shows that in terms of health, meat eaters have 4 times more breast cancer, 3.6 times more prostate cancer, 4 times more diabetes, and much more in general chronic disease. If you’re just having milk, that’s 3 times more leukemia.[4]

Given his position on diet, he believes in taking a mainly raw approach to eating and consuming a plant based diet. His team prepares raw, well-balanced and whole meals for the test subjects throughout the 30 day period. The food becomes their medicine.

With medical supervision, all of the subjects took their medication as needed and ate the food that is provided to them by Gabriel and his team at the Tree Of Life Rejuvenation Center.

Results

By Day 3 of the program Kirt, Bill and Henry were able to stop taking insulin and medication. Their blood sugar levels had already dropped to the normal range after just 3 days of changing their diet. Pam was able to cut her insulin intake by 1/3. Austin, the type 1 diabetic, was able to cut his insulin intake down to half. And Michelle saw her blood sugar at around 362. This discouraged her to the point where she didn’t want to stay in the program any longer, although she did.

By day 12 of the program, Henry’s blood sugar had dropped 256 points compared to day 1. He was not using medication to lower his blood sugar levels. Although he was seeing great results, Henry felt he was too old for the program and requested to go home. His family arrived on day 17 and he went home. By that time, he was no longer taking 17 medications, he had lost 30 pounds and his blood pressure had decreased. In Henry’s case, his addiction to the food he used to eat was too difficult to overcome.

By the very last day, day 30, incredible results were seen that intensely challenges the current belief that diabetes has no cure.

  • Kirt no longer needed medications. His blood sugar had dropped 214 points to as low as 73 (normal) without medication. It was later found out he was type 1 diabetic since the beginning. Status: Within normal range.
  • Bill stopped taking 19 medications and lost 32 pounds. His blood sugar dropped 214 points to 74 (normal) without medication or insulin. Status: Within normal range.
  • Michelle stopped taking all of her medications and lost 23 pounds. Her blood sugar dropped from 291 to 109 without the use of medication. Status: Within normal range.
  • Pam lost 26 pounds while her blood sugar dropped 167 points down to 112 without medication. Status: Within normal range.
  • Austin, who is type 1 diabetic, lost 20 pounds and reduced his insulin from 70 units down to 5. Status: Drastic improvement in diabetic condition.

As you can see, all participants had drastic turn-arounds in their health and all had their diabetes either completely reversed or severely under control. A type 1 diabetic (Kirt) had his diabetes completely cured -something that is considered impossible. All type 2 diabetics no longer needed insulin.

What Does This Tell Us?

Like many things in modern medicine, we don’t have all of the answers and in a lot of cases we have a difficult time admitting that what is currently mainstream  isn’t always the best course of action.

People everywhere are taking alternate routes to achieve results equal to and sometimes better than what is made available to them through mainstream voices like doctors and government appointed professionals. I feel it’s important that people know their options and have a fair chance of hearing them out. I know many people with diabetes who aren’t aware of the power of food in transforming their condition yet are taking insulin and following mainstream ideas as if it’s the only truth.

It isn’t to say that the mainstream is bad, it’s simply that we are missing out on other options in a big way. After all, the American Diabetes Association makes claims about there being no cures yet the above results would suggest there is more to that story.

Have you ever tried raw food to cure your diabetes? We are curious to hear some real live results from others.

September 9, 2014 by

Sources:

1. http://www.diabetes.org/diabetes-basics/statistics/

2. http://care.diabetesjournals.org/content/24/11/1936.full

3. http://www.medicinenet.com/diabetes_treatment/article.htm

4. http://www.treehugger.com/culture/dr-gabriel-cousens-on-curing-diabetes-with-raw-food-and-on-why-going-vegan-makes-sense.html

5. http://www.webmd.com/diabetes/blood-glucose-control

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The Possibilities of Reversing Diabetes

Chemical Found In Ayahuasca May Be Able To Completely Reverse Diabetes

aya

Diabetes currently affects hundreds of millions of people worldwide. In America alone, the Centers for Disease Control and Prevention (CDC) estimates that number to be approximately 20 million. Potential cures and methods to reverse the disease are showing some promising results, and one of them is a chemical that’s commonly found in a number of plants around the world. It’s also a main ingredient in the psychoactive mixture commonly known as ayahuasca.

Diabetes is an autoimmune disease that prevents a person’s pancreas from producing insulin, which is a hormone that enables people to receive energy from their food. This occurs when the body’s immune system attacks and destroys the insulin-producing cells in the pancreas, which are called beta cells. Apparently, the cause is not well understood, but scientists believe that genetic and environmental factors play a role. Modern day mainstream science tells us that there are no cures.

Again, types 1 and 2 diabetes affect some 380 million people worldwide. Both ultimately result from a deficiency of functional pancreatic insulin-producing beta cells, which is where this chemical is showing the most promising results.

New research published in the journal Nature Medicine – a study led by researchers at the Icahn School of Medicine at Mount Sinai, funded by JDRF and the National Institutes of Health – found that:

“Using three different mouse and human islet in vivo–based models, we show that harmine is able to induce beta cell proliferation, increase islet mass and improve glycemic control. These observations suggest that harmine analogs may have unique therapeutic promise for human diabetes therapy.” (source)

After researchers discovered that harmine could reproduce beta cells in a culture, they then injected human islets into diabetic mice and administered harmine. This then triggered beta cell production. which in turn brought blood glucose levels to normal. Harmine was found to triple the number of beta cells within the mice’s pancreas .

The study did a screen of more than 100,000 potential drugs, and out of all of them, harmine was the only one to drive human insulin-producing beta cells to multiply.

“Our results provide a large body of evidence demonstrating that the harmine drug class can make human beta cells proliferate at levels that may be relevant for diabetes treatment. While we still have a lot of work to do in improving the specificity and potency of the harmine and related compounds, we believe these results represent a key step toward more effective future treatment of diabetes.” – Senior study author Andrew Stewart, MD, Director of the Diabetes, Obesity and Metabolism Institute at the Icahn School of Medicine (source)

Beta cell regeneration is believed to be the answer and ultimate cure for diabetes, but we still have a ways to go. Apparently, the next step for researchers is to develop drug candidates that would only target the beta cells.

There have also been some promising developments comming out of Harvard  Stem Cell Institute (HSCI). Researchers there recently discovered how to make large quantities of insulin producing cells. They are claiming that this breakthrough is just as big as the development of antibiotics, which (although successful) have not come without severe and damaging health consequences. The stem cell-derived beta cells are currently undergoing clinical trials in animal models, and researchers there are hoping for clinical trials to begin as soon as possible. You can read more about that here.

Test Subjects Who Reversed Their Diabetes In Just 30 Days

In the film Simply Raw: Reversing Diabetes in 30 Days, six test subjects were used, all of whom had varying lifestyles and conditions but were all diabetic – five type 2, and one type 1. Each subject was taking insulin. 

These are real people, and real stories. You can read more about that here.

People everywhere are taking alternate routes to achieve results equal to and sometimes better than what is made available to them through mainstream voices like doctors and government-appointed professionals. I feel it’s important that people know their options and have a fair chance of hearing them out. I know many people with diabetes who aren’t aware of the power of food in transforming their condition yet are taking insulin and following mainstream ideas as if it’s the only truth.

It isn’t to say that the mainstream is bad, it’s simply that we are missing out on other options in a big way. After all, the American Diabetes Association makes claims about there being no cures, yet the above results would suggest there is more to that story.

March 23, 2015 by Arjun Walia

Source:

All sources are highlighted and linked within the article.

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9 Foods That Could Help Unclog Your Arteries

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The arteries handle pumping blood throughout the body, but after a while they can become clogged from lifestyle and diet.You can prevent or even unclog your arteries by changing your unhealthy ways.
Cardiovascular disease is caused by a buildup of plaque that leads to a gradual clogging of arteries. This is the number one killer in the world; an average 2,000 Americans die from cardiovascular disease every day. High rates like these make cardiovascular health one of the most important body system that you need to maintain and repair.
Having progressive clogging of the arteries is caused by diet, genetics and a sedentary lifestyle. It is not impossible to treat this condition; there are natural ways that you can treat this condition. These foods will help unclog the arteries.

1. Garlic: Garlic protects cardiovascular health and helps treat viruses, infections and even cancer. Scientists say that consuming 4,000 mcg of allicin can lower cholesterol, decrease diastolic and systolic blood pressure, and prevent blood clots from forming.
2. Pomegranate: This fruit cleans the arteries from plaque and stimulates the production of nitric oxide in the blood, this will open the arteries and reduce blood pressure.
3. Turmeric: curcumin, the active ingredient in turmeric, is efficient in the reduction of fatty deposits in the arteries by 26 percent.
4. Chia seeds: the fiber content and alpha-linoleic acid that is contained in chia seeds regulates blood pressure, lower triglycerides and regulates cholesterol by increasing good and decreasing bad cholesterol.
5. Cinnamon: When cinnamon is consumed wisely, it has amazing benefits. Take a tbsp. Of cinnamon per day and it will reduce cholesterol levels, and you will get plenty of antioxidants.
6. Apples: Apples contain pectin that lower cholesterol and slows the progression of artery clogging.
7. Tomatoes: Carotenoid lycopene is an antioxidant that is contained in tomatoes. This antioxidant reduces the oxidation of bad cholesterol which causes atherosclerosis.
8. Broccoli contain vitamin K that helps to prevent calcification or hardening of the arteries. Eating broccoli prevents oxidation of LDL cholesterol which can lead to heart conditions.
9. Coconut oil: Consuming coconut oil regularly can help reduce plaque buildup in the arteries by aiding in the conversion of cholesterol in the blood stream into a form the body can use. This high concentration of medium chain triglyceride, the lauric acid present in coconut oil is thought to improve blood coagulation and perform antioxidant functions in the blood stream.

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