The Many Benefits of Pink Himalayan Salt
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Asthma Blood Sugar Diabetes Diet Eating Healthy Healthy Techniques Heartburn Inflammation Managing Diabetes Personal Health pH Balance Sugars
The kalonji, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavor that you can’t quite nail. In India, dry roasted kalonji is used for flavoring curries, dal, stir-fried vegetables, and even savories such as samosa, papdis and kachori among others.
Flavour and aroma aside, the tiny black seed comes with a whole lot of health benefits. It’s loaded with trace elements, vitamins, crystalline nigellone, amino acids, saponin, crude fiber, proteins and fatty acids like linolenic and oleic acids, volatile oils, alkaloids, iron, sodium, potassium and calcium. It keeps your heart healthy, addresses breathing problem, lubricates your joints, and is known to have anti-carcinogenic properties. That’s quite a lot for a seed that size, isn’t it? In fact, if you keep a bottle of kalonji oil at home, you can use them for plenty of things to boost your health and take care of niggling problems. Let’s take a look at some of them:
1. Fights Acne
2. Keeps a Check on Diabetes
3. Increases Memory and Alleviates Asthma
Ground kalonji seeds with a little bit of honey is known to boost memory. And if you mix this in warm water and drink, it also helps in alleviating breathing trouble (asthma included) in children and adults alike. But you need to do this is for at least 45 days, and avoid cold beverages and food during the period.
4. Gets Rid of Headaches
5. Aids Weight Loss
6. Eases Joint Pain
7. Controls Blood Pressure
9. Makes Teeth Stronger
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The opinions expressed within this article are the personal opinions of the author. Cymantra is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of Cymantra and Cymantra does not assume any responsibility or liability for the same.
This Author has found another health benefit of Kalonji Seeds. Suffering from intense heartburn for many years and trying all the standard remedies to no avail, I find that Kalonji seeds boiled and drank as a strong black tea almost alleviates my heartburn. Who’d have thought that this little black seed could provide so much pain relief from a otherwise daily occurrence.
Cymantra Admin
Original Article
Priya Chakraborty September 09, 2016
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It is when we constantly eat and drink foods with an acidic effect on the body that we force our body into neutralizing those excess acids, and it is in this processing of the acids that the damage is done. The repeated neutralisation of excess acids leads to inflammation, an over-active immune system, candida overgrowth, chronic fatigue, poor digestion, weight gain and more. By fuelling our body with alkalinity we give it those nutrients it needs to thrive, and in return, it will make you feel amazing.
The most alkaline foods on earth are those that contain the richest amounts of vitamins, minerals and other nutrients – and the foods at the top of that list are all leafy greens. In 2014, research published in the journal “Preventing Chronic Disease” listed the 41 most ‘powerhouse fruits and vegetables’, and the top 16 were all leafy green foods.
Try adding spinach, arugula, kale, chard and lettuce to your daily diet in juices, smoothies, soups and salads. In teaching and coaching the alkaline diet for the past eleven years, I have found a dramatic increase in energy, weight loss and vitality in people when they can add 4 or more serves of greens (approximately one juice) to their daily diet. On those days when greens are hard to fit in, a powdered green drink or liquid chlorophyll supplement can really help.
In my experience, the vast majority of people who are struggling with fatigue or who have ongoing health struggles are chronically dehydrated. Getting enough water each day is one of those ‘to-dos’ that we often forget, because it just seems so obvious. But so few of us get enough. The general, mainstream recommendation is 8-glasses-a-day, and even though this is actually nowhere near enough, most people don’t even reach this daily milestone! The trick is to make it easy to remember, and to set goals. Use alarms on your phone, leave reminder notes and set habits such as always having a glass of water when you get to your desk at work, having a glass when after you clean your teeth and so on.
Starting the day with warm lemon water is a great habit to form, as it kicks off your day hydrated every day, with a nice and alkaline start. And if you switch to hydrating herbal teas, such as peppermint and rooibos, instead of dehydrating coffee & regular black tea, you’ll find yourself easily hitting your daily quota. For most people that daily target is: 1 litre of water per 40lbs (18k or 2.85stone) of body weight. It may sound a lot, but don’t try to get there on day one! Build up to it slowly, and relax – you will get there.
Getting enough omega oils, particularly omega 3 is critically important to so many bodily functions and processes. Omega 3 is known as an ‘essential’ nutrient, because the body cannot manufacture it alone, it relies upon you to consume it! But so few people get enough. And nobody is to blame, it’s actually pretty hard to get enough through diet alone! Even if you eat oily fish every day, you still wouldn’t be hitting your target. I recommend that everyone adds 2-3 tablespoons of omega 3 to their diet every day. And if you do this, the results are fantastic. More energy, soothed digestion, soft skin, clearer thinking, better recovery from exercise and more. Just from adding in oils!
The easiest way to add this is through supplementation, but I also recommend making your own salad dressings using flax oil, chia seed oil or walnut oil with lemon, herbs and so on. Be creative – it’s hard to go wrong. Think about it, if you had one salad per day with your own omega-3-rich dressing, you’d be hitting 2 of these 5 steps every day!
I never recommend anyone tries to be perfect with the alkaline approach (or any healthy living approach) from day one. It’s a surefire way to give up, fast. But I do recommend you start to transition away from your habitual strong acids as quickly as you can. The worst offenders include soda, sugar, gluten-containing grains and processed meats. If you can start to cut these back, a little each day, then you will be going a long way towards helping your body maintain that pH balance. Again, you don’t have to give it all up at once, on day one. Just try to cut back on each and set targets for yourself.
Stress can have more of an impact on the body than any food or drink we consume. Why? Because when we’re under stress, the body produces cortisol. This is fine in genuinely stressful situations, but repeated stress and ongoing cortisol production can have a huge impact on the body. Cortisol serves a very important function, preparing your body for fight or flight situations. But in doing so it shuts down all ‘non-essential’ functions changing immune system responses and suppressing the digestive system, the reproductive system and growth processes.
Needless to say, the repeated shutting down of the digestive system and altering of immune system processes is very detrimental to your health, your energy and your ability to function. And if you couple these functions with an acidic diet, you could get into trouble, quickly. Finding a way to control stress is easier said than done, but if you’re truly committed to ongoing health and vibrant energy, you simply have to! There are so many free or inexpensive meditation and stress-relief apps available now, and they are very easy to use. And on an even more basic level, a short walk, or some moderate exercise can do wonders.
Remember, getting alkaline is not about changing your body’s pH, it is about supporting your body to maintain it’s homeostasis, to keep itself working optimally. And when you’re in balance, your body will thrive and you will look and feel sensational.
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DEPRESSION
According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier. PMS: Forget the pills – eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.
ANEMIA
High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.
BLOOD PRESSURE:
This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit’s ability to reduce the risk of blood pressure and stroke.
BRAIN POWER
200 students at a Twickenham school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.
CONSTIPATION
High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.
HANGOVERS
One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.
HEARTBURN
Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.
MORNING SICKNESS
Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.
MOSQUITO BITES:
Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.
NERVES
Bananas are high in B vitamins that help calm the nervous system.. Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.
ULCERS
The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.
TEMPERATURE CONTROL
Many other cultures see bananas as a ‘cooling’ fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature. So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has FOUR TIMES the protein, TWICE the carbohydrate, THREE TIMES the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals.. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, ‘A BANANA a day keeps the doctor away!’
Source: Natureknows.org
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